Total 7 job vacancies by Gangnam House Pte. Ltd.

Join Our Vibrant Korean Restaurant as HR / Finance / Admin Executive!

Location: Tanjong Pagar

Are you organized, detail-oriented, and passionate about supporting restaurant operations behind the scenes? We’re looking for an HR / Finance / Admin Executive to join our team and help keep things running smoothly!

What You'll Do:

• HR Duties: Oversee recruitment, onboarding, and employee records. Assist with staff scheduling, leave management, and payroll processing.
• Finance Duties: Manage daily financial transactions, handle invoicing, and assist with monthly accounting and budget tracking.
• Admin Duties: Handle general office admin tasks, manage inventory records, liaise with suppliers, and ensure compliance with health and safety regulations.

Requirements:

• Singaporean or PR only. Unless Freelance.
• Minimum 2 years of experience in HR, finance, or admin roles, preferably in F&B or hospitality.
• Proficiency in Microsoft Office, especially Excel; knowledge of accounting software is a plus.
• Excellent organizational skills, attention to detail, and the ability to manage multiple tasks.
• Positive attitude, good communication skills, and a proactive approach.
• Willing to work in a dynamic environment and support the restaurant team as needed.

Perks & Benefits:

• 5.5-day work week for a balanced life.
• Exclusive dining privileges.
• Company reward schemes to recognize hard work and dedication.
• Statutory leave entitlement for rest and recharge.
• Be part of a passionate team, supporting a restaurant that brings authentic Korean flavours to life!

Ready to join our team? Click "APPLY" now and be a key part of our restaurant's success!

Join Our New Vibrant Korean Restaurant as a Bartender!

Location: Tanjong Pagar
Salary: SGD2,600 – SGD3,600 (Depends on working experience)

What You'll Do:

• Craft and serve a variety of beverages, including cocktails, mocktails, and traditional Korean drinks.
• Manage bar operations, ensuring a well-stocked bar with fresh ingredients and supplies.
• Interact with guests, providing recommendations and creating a welcoming atmosphere at the bar.
• Maintain a clean, organized bar area, adhering to health and safety standards.
• Handle cashier duties for bar orders and assist with drink-related stock management.
• Collaborate with the service and kitchen team for smooth service during busy hours.

Requirements:

• Singaporean or PR only.
• Minimum 2 years of bartending experience.
• Strong knowledge of mixology and passion for creating unique drinks.
• Positive attitude, excellent communication skills, and a friendly demeanor.
• Organized, detail-oriented, and able to work efficiently in a fast-paced environment.
• Willing to work weekends and public holidays.

Perks & Benefits:

• 5-day work week for a balanced life.
• Staff meal allowance and exclusive dining privileges.
• Company reward schemes to recognize your hard work.
• Statutory leave entitlement for time to recharge.
• Be part of a passionate team, serving up authentic Korean vibes and drinks!

Ready to shake things up? Click "APPLY" now and join our bar team!

Join Our New Authentic Korean Restaurant as Service Crew!

Salary: SGD2,200 – SGD2,800 (Depends on working experience)

Location: Tanjong Pagar

What You'll Do:

• Prepare and cook authentic Korean dishes to perfection, following recipes and standards.
• Assist with food prep, from chopping to marinating, ensuring high quality and consistency.
• Maintain a clean, organized kitchen workspace and follow food safety standards.
• Collaborate with the kitchen team to ensure smooth operations during service.
• Help with stock management, ensuring the kitchen is well-supplied and ingredients are fresh.
• Support the head chef with daily kitchen tasks and provide input for new menu items.

Requirements:

• Singaporean or PR only.
• No experience needed—comprehensive training provided!
• Have a SFA Food Safety Certificate is a PLUS!
• Passion for Korean cuisine and a willingness to learn.
• Positive attitude, good teamwork skills, and a strong work ethic.
• Organized, detail-oriented, and able to work in a fast-paced environment.
• Able to work weekends and public holidays.

Perks & Benefits:

• 5-day work week for a balanced life.
• Enjoy a staff meal allowance and exclusive dining privileges.
• Company reward schemes to recognize your hard work.
• Statutory leave entitlement to recharge when needed.
• Join a passionate team, cooking up authentic Korean flavors in a dynamic environment!

Ready to cook with us? Click "APPLY" now and let's create something special together!

Join Our Vibrant Korean Restaurant as Assistant Manager (Service)!

Salary: SGD3,000 – SGD3,800 (Depends on working experience)

Location: Tanjong Pagar

What You'll Do:

• Oversee daily front-of-house operations, ensuring smooth service and high standards.
• Lead and motivate the service team, providing guidance and support during busy periods.
• Handle customer inquiries, complaints, and ensure a positive dining experience for every guest.
• Assist with staff training and development, focusing on excellent customer service skills.
• Manage cashier duties, reservations, and monitor stock levels of service supplies.
• Maintain a clean, welcoming environment in the dining area, following health and safety standards.
• Collaborate with the kitchen team to ensure seamless coordination between front and back of house.

Requirements:

• Singaporean or PR only.
• Experience in a supervisory role within the food and beverage industry preferred.
• Strong leadership and communication skills, with a passion for hospitality.
• Excellent problem-solving abilities and attention to detail.
• Positive attitude, organized, and able to work under pressure.
• Willing to work weekends and public holidays.

Perks & Benefits:

• 5-day work week for work-life balance.
• Staff meal allowance and exclusive dining privileges.
• Company reward schemes to celebrate achievements.
• Statutory leave entitlement for time off when needed.
• Be part of a passionate team, delivering an exceptional Korean dining experience!

Ready to lead with us? Click "APPLY" now and take the next step in your career!

Join Our New Authentic Korean Restaurant as Service Crew!

Salary: SGD2,200 – SGD2,800 (Depends on working experience)

Location: Tanjong Pagar

What You'll Do:

• Manage daily restaurant operations, ensuring everything runs smoothly.
• Take orders, serve food & drinks, handle cashier duties, and respond to customer inquiries.
• Keep the bar stocked and maintain a clean, inviting dining area.
• Clear and reset tables, making sure every guest has a great experience.
• Master our authentic menu and share your knowledge with customers.
• Create a warm, welcoming atmosphere with a smile, providing efficient service at all times.

Requirements:

• Singaporean or PR only.
• No experience needed—comprehensive training provided!
• Positive attitude, friendly demeanor, and excellent communication skills.
• Organised, clean, and detail-oriented.
• Eager to learn, multi-skill, and grow with us.
• Must be able to work weekends and public holidays.

Perks & Benefits:

• 5-day work week for a better work-life balance.
• Enjoy a staff meal allowance and exclusive dining privileges.
• Company reward schemes to celebrate your hard work.
• Statutory & supplemental leave entitlement to recharge when needed.
• Be part of a passionate team, serving up authentic Korean flavours!

Ready to join our team? Click "APPLY" now and let's grow together!

Sous Chef

Responsibilities include:

• Be actively involved in menu development and maintaining updated and accurate costing of all dishes prepared and sold;
• Oversee the organization of kitchen stock & ingredients;
• Verifying all food products are properly dated and organized for quality assurance;
• Work closely with the Head Chefs and the company on supply ordering, maintaining costs, kitchen efficiency & staffing;
• Ensure all food preparation and presentation by the team closely follows recipes and SOP guidelines, and are delivered in accordance with the brand’s appearance/quality standards;
• Actively respond to and handle guest problems and complaints;
• Trains new kitchen employees to restaurant and kitchen standards; capitalizing on informal opportunities to coach and mentor, taking interest in others’ personal development;
• Ensure proper purchasing, receiving and food storage standards in the kitchen. Maintain high-quality levels of receiving, storage, production and presentation of food;
• Ensure proper grooming and hygiene standards for all kitchen staff;
• Ensure all equipment in the kitchen is properly maintained and in working order in accordance with SFA standards. Promptly feedback to management team if any issues arise; and
• Assist the company in expansion plans.

Director of Operations (F&B)

Scope and General Purpose of Job:

The Director of Operations is involved in day-to-day restaurant operations, looking after both service and kitchen functions. Your role is crucial in maintaining and elevating the restaurant's reputation and success.

Ensuring seamless daily operations by overseeing both the service and kitchen areas. Your responsibilities include managing staff, maintaining high standards of customer service, ensuring food quality and safety, and handling inventory and financial management. Implementing operational policies, addressing customer feedback, maintaining staff morale and discipline, and enhancing customer satisfaction and profitability, all while ensuring compliance with health and safety regulations.

Job Description

1. Operational Oversight: Ensure smooth daily operations in both the front of house (service) and back of house (kitchen). Implement and enforce operational policies and procedures. Oversee inventory management, including ordering, storage, and cost control.

2. Staff Management: Recruit, train, and manage staff in both service and kitchen areas. Schedule shifts to ensure adequate coverage and efficient operations. Handle staff performance evaluations, disciplinary actions, and conflict resolution.

3. Customer Experience: Maintain high standards of customer service and satisfaction. Address customer complaints and feedback promptly and effectively. Ensure the dining environment is clean, welcoming, and compliant with health and safety regulations.

4. Financial Management: Monitor and manage budgets, including labour, food, and operational costs. Analyze financial reports to identify areas for cost savings and increased efficiency. Oversee pricing strategies, menu planning, and promotions to maximize profitability.

5. Supply Management: Manage inventory, order supplies, and negotiate with suppliers to get quality ingredients at the best prices.

6. Strategic Planning & Market Research: Develop and implement strategies to improve operational efficiency and customer satisfaction. Identify and act on opportunities for growth and expansion. Stay updated with industry trends and incorporate best practices into operations. Analyze market trends, consumer preferences, and competitive offerings to identify opportunities for marketing or menu innovation.

7. Collaboration: Work closely with the executive chef, marketing teams, and other stakeholders to ensure the successful launch and promotion of new products. Coordinate with front-of-house staff to ensure smooth service delivery.

8. Quality Control: Implement and oversee quality control measures, including regular inspections and audits. Maintain the quality and consistency of service and SOPs. Address customer feedback and make necessary adjustments to improve food quality and service standards.

9. Regulatory Compliance: Maintain health and safety standards in the kitchen and dining areas.

10. New Outlet & Franchise Expansion: Lead the planning and execution of new outlet openings and franchise expansion initiatives. Implement standardized kitchen operations, menu offerings, and training programs for new locations, according to Head Office standards. Ensure consistent quality and brand standards across all new outlets and franchises. Collaborate with the management team to identify potential locations and assess market opportunities. Oversee the setup and equipping of new kitchens, ensuring they meet the company’s standards and operational requirements. Provide ongoing support and guidance to new outlet and franchise teams to ensure successful launches and smooth operations.

Click APPLY for interested applicants.