Total 568 Full-time Others job vacancies in D22 Jurong, Jurong Island, Tuas

Review electrical engineering drawings and refer issues requiring changes.

Assign job tasks and work as per electrical project schedules.

Review all electrical drawings with Leadmen performing on assigned jobs to them.

Stimulate fabrication standards to ensure quality work attained from assigned staff.

Recruit, guide, train, monitor and terminate assigned employees as required.

Recommend effective solutions specified particular weight related to employment status of employees.

Schedule, assign, plan and supervise electrical shop personnel performance on different electrical projects.

Plan and prepare work and equipment usage schedule

Review electrical engineering drawings and refer issues requiring changes.

Assign job tasks and work as per electrical project schedules.

Review all electrical drawings with Leadmen performing on assigned jobs to them.

Stimulate fabrication standards to ensure quality work attained from assigned staff.

Recruit, guide, train, monitor and terminate assigned employees as required.

Recommend effective solutions specified particular weight related to employment status of employees.

Schedule, assign, plan and supervise electrical shop personnel performance on different electrical projects.

Plan and prepare work and equipment usage schedule

Review electrical engineering drawings and refer issues requiring changes.

Assign job tasks and work as per electrical project schedules.

Review all electrical drawings with Leadmen performing on assigned jobs to them.

Stimulate fabrication standards to ensure quality work attained from assigned staff.

Recruit, guide, train, monitor and terminate assigned employees as required.

Recommend effective solutions specified particular weight related to employment status of employees.

Schedule, assign, plan and supervise electrical shop personnel performance on different electrical projects.

Plan and prepare work and equipment usage schedule

Review electrical engineering drawings and refer issues requiring changes.

Assign job tasks and work as per electrical project schedules.

Review all electrical drawings with Leadmen performing on assigned jobs to them.

Stimulate fabrication standards to ensure quality work attained from assigned staff.

Recruit, guide, train, monitor and terminate assigned employees as required.

Recommend effective solutions specified particular weight related to employment status of employees.

Schedule, assign, plan and supervise electrical shop personnel performance on different electrical projects.

Plan and prepare work and equipment usage schedule

Responsibilities

• Coordinate daily Front of the House and Back of the House restaurant operations

• Deliver superior service and maximize customer satisfaction

• Respond efficiently and accurately to customer complaints

• Regularly review product quality and research new vendors

• Organize and supervise shifts

• Appraise staff performance and provide feedback to improve productivity

• Estimate future needs for goods, kitchen utensils and cleaning products

• Ensure compliance with sanitation and safety regulations

• Manage restaurant’s good image and suggest ways to improve it

• Control operational costs and identify measures to cut waste

• Create detailed reports on weekly, monthly and annual revenues and expenses

• Promote the brand in the local community through word-of-mouth and restaurant events

• Recommend ways to reach a broader audience (e.g. discounts and social media ads)

• Train new and current employees on proper customer service practices

• Implement policies and protocols that will maintain future restaurant operations

Requirements and skills

• Proven work experience as a Restaurant Manager, Restaurant General Manager

• Proven customer service experience as a manager

• Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff

• Familiarity with restaurant management software, like OpenTable and PeachWorks

• Strong leadership, motivational and people skills

• Acute financial management skills

Job description

* Administrative works

* Work closely with sales and operation team

* Handle customer’s enquiries

* Produce invoice and quotation

* Other ad hoc tasks given

* Willing to OT

Working hours

Monday - Friday (9am-6pm)

Saturday (9am-1:30pm)

The Logistics Manager will have the ability and vision of the business to set up effective long-term strategies and direction that successfully navigates the business through competitive waters. This includes significant development of new clients to sell our logistics and supply Chain services, as well as building strong/long-term customer relations.

Duties and responsibilities include managing new and existing customers, overseeing daily operations including general sales as well as Managing and training a team of 4 to 5 members who will be directly under your care and stewardship.

Job Description/ Requirements

• Have extensive professional knowledge in Air and Sea Freight
• In depth knowledge in Import and Export, LCL and FCL Shipping
• Experience with Customs Declartion including all types of permit declaration
• Experience in handling customs matters
• Build all channels to generate sales pipelines and long-term customer relationships to foster revenue generation and growth opportunities.
• Maintain excellent service standards by monitoring customer satisfaction results, consistently measuring relevant KPIs, identifying discrepancies, and implementing corrective actions
• Cultivate strong relationships with regional and global partners, including negotiating terms and evaluating local providers in compliance with regulatory requirements.
• Responsible for achieving operational and financial targets for team
• Manage staff in compliance with Company and Local policies, regulations and laws; prepare work schedule and assign duties in consonance with established
• Determine staffing requirements, train new employees, and work with the HR department to interview, and hire new employees
• Review sales activity reports, and other performance data, to measure productivity and goal achievement for use in executing required actions in cost reduction and program improvements
• At least 5 years of work experience in the Freight Forwarding industry
• At least 3-5 years of experience in managerial position
• Excellent understanding of local and international shipping regulations, customs procedures, and import/export documentation
• Ability to effectively analyse, discover gaps and define necessary action plans
• Results-driven
• Superior negotiation, planning, and organisational skills
• Strong networking skills
• Strong leadership skills
• Excellent communication skills
• Strong problem-solving and critical thinking skills.
• A good team player.

Working hours: 9am - 11am

Working days: Mon, Wed, Fri

Job Description

1) Vacuum and mop the wooden flooring

2) Wash 1 toilet and toilet floor

3) Clean the pantry and wash the cups at pantry

4) Clean glass door

5) Clean work tables

6) Empty dustbins

Job Requirements

- Cleaning experience required

Job Scope:

• Cleaning and housekeeping of workers' dormitory
• Washing / maintaining of workers' toilet and shower cubicles,
• Removal of waste and garbage

Working hours:

3 days work week (Half a day)

10.00 am - 4.00pm

(Should the above falls on a PH, it will still be a working day but given off-in-lieu)

Job Requirements:

• Previous working experience is a bonus
• Able to commence work ASAP
• Must be medically FIT
• Male working environment
• Have workplace safety and health practices cert is a bonus

(1) Applicants applying out from Careers Future will not be entertained.

(2) Applicants not indicating expected salary and availability (notice period) will not be entertained.

(3) Position can only open to locals due to the Ministry of Manpower (MOM) regulation (Not enough Quota for foreigners).

We regret to inform that only shortlisted candidates will be notified.

Training new and current employees

Maximizing customer satisfaction and responding to customer complaints

Creating schedules

Tracking employee work hours and recording payroll data

Appraising staff performance and providing feedback

Interviewing and recruiting new employees

Managing daily front- and back-of-house restaurant operations

Ensuring all cashouts are completed correctly at the end of the day

Maintaining safety and food quality standards

Managing inventory

Create reports on weekly, monthly, and annual revenues and expenses

Controlling operational costs and finding ways to reduce waste

Reviewing product quality and researching new vendors

Finding creative solutions when issues arise

In addition that the Applicant must have experience to prepare all the bellow receipes

Break Fast:

Idly, Dosa (All Types), Poori with Aloo Pongal, Chapathi, Upma, Aloo paratha, Kichadi (All Types), Egg (All Types), Sambar

Different Types of Chutneys (Tomato, Coconut, Onion, Green Chutney)

Different Types of Masalas (Channa, Green Peas, Black Eye Beans)

Different Types of Kurumas (Mix Veg, AlooGobi, Navarathna)

Vegetarians:

Different Types of Sambars (Onion Sambar, Kadamba Sambar, Grinded Sambar)

Karak Kozhambu,Puzhi Kozhambu,Dahi Curry,Vathal Kozhambu

Different Types of Rasams (Pepper Rasam, Jeera Rasam, Lemon Rasam, Garlic Rasam, Tomato Rasam)

Different Types of Poriyals(Cabbaage,Beetroot,Carrot,Beans,Ladies Finger, Potato)

Different Types of Veg(Pumpkins, Snack Guard, Spinach,Kadai veg,Chettinadu Masala,Avail,

Different types of Rices(Tomato,Lemon,Tamarind,Corinder,Sambar Rice,Curdrice,Ghee Rice)

North Indian Dishes(Palak paneer, Paneer Butter Masala,Kadai Paneer,)

Chinees(Fried Rice,Noodles)

Pickles-Garlic, Mix Veg, Ginger,Lemon,Tomato,Mango.

Non-Vegetarians:

Fish:Fish Curry,Fry,Tawa Fish,Kearala Fish Curry,Fish Kozhambu(Tamilnadu),

Chicken:Chicken Curry,Chick Fry, Butter Chicken,Chicken loly pop,Chicken Chetinadu,Peper Chicken,chicken Kadai,Garlic Chicken,Chicken Kuruma,Palak Chicken,Chicken Dry

Mutton:Mutton Masala,Pepper Mutton, Mutton Curry,Mutton kuruma,Mutton Kadai)

Sea Foods:

Prawns Masala,Prawns Fry, Crab Masala,Crab curry,Dry Fish Curry

Chinees:

Chicken-65, Chilli Chicken, Chicken Fried Rice, Chicken Noodles, .

Biriyani:

(Veg Biriyani,Veg Pulao,Gr.Peas Pulao,Mushroom Pulao,Kasmiri Pulao,Chicken Biriyani,Chicken Fry Biriyani,Hydrabad Biriyani,Mutton Biriyani,Fish Biriyani,Prawns Biriyani)

Snacks

Samosa,Cutlet,Channa Pattura,Types of Vada,Types of Pakkoda,Bonda,Bajji,

Soup:

Tomato Soup,Veg Clear Soup,Cream of Veg Soup,Chicken Clear Soup,Cream of Chicken Soup,Sweet Corn Chick Soup,SweetCorn Veg Soup,Egg Soup,Mushroom

Soup,Spinach soup,Mulaguthani Soup,

Sweets:

(Laddu,Club Jamun,Keasari,Different Types of Payasams,Sweet pongal)

Paal Payasam, Banana Pongal, Paysaam, Mysore Pak or Rava Laddoo

Rava Kesari Recipe, Kaju Mysore Pak

Carrot and Cashew Payassam, Chana Dal and Coconut Laddu,

Coconut Milk and Rose Custard, Rice Kheer

Tandoori:

Types of Naans, Rooti, Tandoori Chicken, Chicken Kabab, Veg Kabab, Chicken Tikka, Paneer Tikka

ABOUT THE NATIONAL INSTITUTE OF EDUCATION (NIE)

The National Institute of Education (NIE), Singapore, is Singapore’s national teacher education institute and we are proud to be an integral part of the nation’s education service. We play a key role in the preparation of teachers and in the provision of teacher professional and school leadership development programmes. We are committed to our vision of being An Institute of Distinction: Leading the Future of Education and our mission to Inspire Learning, Transform Teaching and Advance Research.

The NIE Library and Information Services Centre seeks a forward-thinking and technically skilled Librarian to join our team. This role is pivotal in enhancing the accessibility and effectiveness of library resources through innovative metadata practices and automation. We invite applications from dedicated professionals who are keen to contribute to a dynamic academic environment.

Key Responsibilities

• Maintain, administer and enhance metadata creation in MARC.
• Streamline, innovate and automate the work processes involving metadata exchange across library applications and systems.
• Develop data analytics reports and dashboards to enable data-driven decision-making and work process improvements.
• Develop scripts to streamline metadata maintenance activities, including cleaning and enhancement of metadata.
• Assist in developing, implementing and reviewing procedures for original and copy cataloguing of all resources.
• Collaborate with stakeholders to co-create the Library’s collection development guidelines.
• Lead and manage project teams effectively, ensuring timely completion of projects that align with the library's strategic goals.

General and liaison duties

• Foster communication between the Library and designated Academic Groups.
• Participate in collection development, including identifying, evaluating and recommending library resources.
• Liaise with NIE community to recruit content for the NIE data and digital repository.
• Communicate, plan and deliver library events and promotional activities.
• Provide information desk services on scheduled evenings and weekends.
• Contribute to library projects, peer training and staff development.

Requirements

• A University degree and a recognised postgraduate qualification in Library and/or Information Science, preferably with a background in cataloguing and metadata creation.
• At least 5 years of professional working experience in cataloguing and classification across various formats in an academic or research library setting.
• The applicant must have experience with RDA, the Library of Congress Classification Schedules, cataloguing in OCLC and MARCEdit.
• Working proficiency in Chinese, Malay or Tamil Cataloguing will be an asset.
• Knowledge or experience in Library Services Platforms like Alma and Primo would be advantageous.
• Knowledge and experience implementing automation projects using tools such as robotic process automation and programming languages such as Python will be an added advantage.
• Good interpersonal, communication (oral and written) and organisational skills, with the ability to work collaboratively and innovatively with library colleagues, NIE and external communities.
• A keen learner who is adaptable, innovative and able to work independently and in a team.

Other Information

• NIE staff can take chartered buses at their own expense from or near their homes to NIE campus. This is subject to the availability of seats.

Key accountability (Main purpose of this job):

Reporting to the Senior Housekeeping Supervisor and Housekeeping Executive, this role is responsible for performing the day to day housekeeping activities in accordance with CIS cleanliness standards. This role may be assigned to a variety of areas including both indoor and outdoor.

Responsibilities (Key areas of Responsibilities):

• Ensure strict adherence to workplace safety and health regulations and enforce good safety practices at all times. This includes wearing appropriate personal protective equipment (e.g. anti-slip shoe).
• Provide cleaning service to the assigned areas (e.g. classrooms, offices and common areas) and ensure cleanliness and hygiene standards are well maintained.
• Wash toilets and replenish toiletries including toilet papers, hand soap and/or hand towels etc.
• Sweep compound and drains and carry out manual handling works when necessary.
• Handle and dispose of waste.
• Ensure any faulty or damage issues are reported to the supervisors promptly.
• Ensure all event venues and facilities are cleaned up before, during and after events.
• Carry out thorough periodic cleaning during School Holidays.
• Undertake any other duties as assigned by the Senior Housekeeping Supervisor, Housekeeping Executive and/or Head of Facilities.

Requirements:

• Valid certification in cleaning related courses will be preferred.
• Minimum 6 months experience in a similar capacity
• Physically and medically fit to handle housekeeping related duties
• Service oriented mindset
• Tactful and maintains a pleasant disposition when handling stakeholders

Job Description:

• Data entry, invoicing and filings
• Handle partial set of account (AP,AR, GL, Accts Reconciliation)
• Key in all accounting transactions into accounting system
• Assist in preparing quarterly GST report
• Assist in preparing weekly and monthly reports
• Assist in monthly payroll and manage timesheet & leave records
• Assist in managing road tax and insurance renewals
• Perform any other related duties as assigned
• Handle general administrative work and ad hoc duties

Job Requirements:

• Candidate must possess at least Diploma in Accountancy/Finance. Otherwise, 2-3 years of relevant working experience is accepted
• Possess a willing-to-learn and proactive attitude
• Must be able to work independently and be resourceful
• Well organized with excellent time management, computer and communication skills
• Proficient in MS Office application
• Knowledge of XERO Accounting will be an advantage
• Preferable for candidate to start work immediately
• We regret only shortlisted candidates will be notified

Working Hours:

• Monday to Friday 8.30am to 6pm (Including of 1 hour of lunch break)
• Saturday (Alternate) 8.30am to 1pm

Work Location: Tuas South

Responsibilities:

• Perform administrative duties such as filing, typing, copying, binding, scanning, etc.
• Maintain computer and manual filing systems
• Updating worksheet
• Accounting software data entry
• Sundry duties

Requirements:

• Minimum "O" Levels or Diploma in any field
• Proficiency in Microsoft Word/Excel is an added advantage
• Only Singaporeans / SPR may apply

Others:

Pay: $10.00 - $15.00 per hour

Schedule: Monday to Friday, 20 hours per week

Responsibilities:

• Assist with various tasks on construction sites, including but not limited to cleaning, carrying materials, and basic construction duties.
• Follow instructions from supervisors and more experienced team members to complete tasks efficiently and safely.
• Maintain a clean and organized work environment to ensure a safe and productive work site.
• Operate basic hand tools and equipment under supervision.
• Assist with general maintenance and repairs as needed.