Total 287 cook job vacancies in Malaysia

Unsted Park School are recruiting for a Cook to join their catering team! We are looking for passionate people, who can promote healthy eating and provide varied meals that meet the required care standards and contribute to the wellbeing of our Children and Young People. In this role, you will be responsible for preparing and cooking within the school as well as general kitchen duties including putting deliveries away, cleaning and washing up. In addition, be responsible for the ensuring that the kitchen and associated areas are kept to a high standard of hygiene, including food and equipment storage. You will collaborate with special education staff to develop interesting and varied menus that accommodate individual dietary restrictions and sensory needs. Hours are 7.30am until 3.30pm - 40 weeks per year.
Our benefits include:
Exclusive access to reward and discount scheme
Comprehensive induction
Blue Light Card
Commitment to your ongoing training and career progression
Pension scheme
Paid for enhanced DBS
Wellbeing support
Cycle to work scheme and more!
Unsted Park School has an Ofsted rating of Good with Outstanding features. Our school is set in a beautiful semi-rural location with 44 acres of surrounding grounds. We are a SEN school specialising in the education and care of children and young people between the age of 7 to 19 years who are diagnosed as being on the autistic spectrum with associated learning difficulties. We are looking for someone with the passion, enthusiasm and drive to support our young people in achieving their potential. You will be part of a dedicated and lively team that focuses strongly on the core areas of education, independence and inclusion.
As the school's Chef/Cook you will be required to:
Plan, prepare, and cook fresh well-balanced meals for pupils and staff, considering their specific dietary requirements and preferences
Collaborate with special education staff to develop interesting and varied menus that accommodate individual dietary restrictions and sensory needs
Ensure that all meals are prepared and served in accordance with food safety regulations and best practices
Maintain stock levels
Maintain accurate records in accordance with health & safety policies
Foster a positive dining experience for pupils by creating a welcoming and inclusive atmosphere during mealtimes

Duties and Responsibilities

• Setting up, cleaning, and organizing work stations

• Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.

• Preparing deep fryer, utensils, and grill for shift

• Roti prate flour mixing

• Ready to cook Goring items (nasi,ikanpils,mee,kwithya,noodles)

• preparation of south indian & north indian curies

• Taking orders from wait staff or computerized system

• Cooking order according to food health and safety standards

• Recommending ideas for specials or seasonal dishes

• Handling multiple food orders at one time

• Monitoring multiple food orders as new orders arrive

• Dressing order for presentation

• Ensuring each guest order has the correct food and sides

• Delivering food order to wait staff in a timely manner

• Storing all food properly

• Sanitizing and cleaning work stations and utensils

• Reordering stock and food supplies

• Monitoring other cooks and team members

• Assisting other cooks in preparing food or helping other team members when needed

Requirements and Qualifications

• Ready to work any shift

• Able to work in a fast-paced environment

• Able to multitask, prioritize, and manage time efficiently

• Physical endurance to stand for an entire shift

• Self-motivated and self-directed

• Works well as part of a team and on individual tasks

• Able to quickly memorize complex or multiple orders

• High school degree or equivalent

• Previous experience as a cook, or relevant work experience

• Legally able to work in establishments which serve alcohol

• Able to work early mornings, nights, and weekends

• Must pass a background check

• Able to read and write

Working days & time: Sunday to Friday, 4am to 4pm

Location: Joo Seng

Job description:

It's a central kitchen to cook the food and cater to all our retail outlet for breakfast and lunch.food type is nasi padang. Apart from cooking you will also need to prepare the raw ingredients for the next day and clean up the kitchen once done.

Requirements:

Must have experience in cooking minimum 3years of cooking experience candidates with nasi padang experience will be a bonus.

• Ensure that all dishes are cooked well and presented in an aesthetically pleasing way
• Oversee food preparation, checking that all kitchen staff are performing their duties
• Monitor equipment quality and order new equipment as needed
• Help the restaurant determine how much food and supplies need to be ordered
• Train new kitchen staff
• Create menus that tend to suit the need of customers, and in some cases suggest new dishes to customers
• Maintain work schedule for kitchen staff so as to ensure smooth flow of activities in the kitchen
• Make sure that kitchen safety measures are met and that sanitation practices are carried out
• A respectable knowledge of food handling and environmental sanitation standards

Momo and Chillies Point Cook , a renowned dining destination known for its exceptional culinary offerings, is looking for a dedicated and experienced Cook to join our vibrant kitchen team. This is a fantastic opportunity for someone passionate about food and looking to advance their career in a dynamic and supportive environment.

Responsibilities and Duties:

Food Preparation: Efficiently preparing ingredients and assembling dishes according to restaurant recipes and specifications.
Cooking to Order: Skilfully cooking menu items in cooperation with the rest of the kitchen staff, ensuring timely and high-quality food production.
Supporting Kitchen Operations: Assisting the Head Chef with ordering kitchen supplies, maintaining inventory levels, and managing kitchen equipment.
Training and Mentorship: Participating in the training and development of junior kitchen staff, fostering a culture of learning and excellence.
Health and Safety Compliance: Adhering strictly to food hygiene and safety regulations, always maintaining a clean and organised kitchen environment.

Experience and Qualifications:

Certification: Must possess a Certificate III in Commercial Cookery or equivalent.
Experience: A minimum of 2 years’ experience working in a kitchen environment, with a proven track record of food preparation and cooking.
Availability: Must be willing to work on weekends and adhere to a rotating roster, with flexibility to meet the demands of the restaurant's operating hours.

Other Requirements:

Teamwork: Demonstrated ability to work cohesively as part of a team, contributing positively to the team dynamic.
Work Ethic: A "can-do" attitude, with a proactive approach to tasks and the ability to thrive in a fast-paced kitchen environment.
Passion for Food: A genuine passion for cooking and a desire to consistently deliver high-quality food and service to our customers.

NEED TO HIRE COOK FOR RESTAURANT LOCATED IN JOO KOON AREA.

ABLE TO COOK CHINA FOOD, YUE CAI.

WORKING DAY/HOUR, FROM MONDAY TO SUNDAY, 2 OFF DAYS.

FROM 11AM TO 11PM.

HARDWORKING, MUST BE PUNCTUAL TO WORK.

Job Description:

• Maintain cleanliness of work stations
• Submit quality control reports to Supervisor
• Ensure recipes are updated
• Preparation of day to day operations
• Other ad-hoc duties as assigned

Requirements:

• Candidates must possess at least a Primary/Secondary School/”O” Level, Professional Certificate/NITEC, Diploma, Advanced/Higher/Graduate Diploma in any fields
• At least 1 year(s) of working experience in related field
• Candidate with F&B related experience will be an advantage
• Possess excellent analytical, organizational and communication skills
• Possess servant leadership and problem solving skills
• Enthusiasm, resilience and a strong team player
• Pleasant personality
• Good communication and interpersonal skills

Staff Benefits

• 5 day work week
• Daily & Monthly Sales Incentive. Salary indicated on hiring platform includes total sales incentive.
• 50% staff discount for dining in the restaurant (after the probationary period)
• Medical Benefits
• Staff Meals on duty
• Transport provided for closing shifts
• Annual, Sick & Hospitalisation Leave
• Off in lieu for working on a Public Holiday
• Long Service Rewards
• Referral Incentive Program
• Fast Career Growth Opportunities
• Fun and exciting working environment (We believe in productivity at work comes from making our working environment a fun one!)

Available Work Locations (All locations near MRT Station)

• Indoor Stadium (Stadium MRT)
• One Fullerton (Raffles Place MRT)
• Orchard Rendezvous Hotel (Orchard MRT)
• Riverside Point (Clarke Quay MRT)
• Woodleigh Mall (Woodleigh MRT)
• Seletar Aerospace (28 mins away from The Seletar Mall)
• Parklane Green (East Coast Park)

Interested
















Cook


Parramatta


Were for you. Were for community. Were for the Eels.   For nearly 70 years weve supported the Eels, our community, our members and our people. And well support you. Just like our humble beginnings, well give you a fair go and support your career development and growth qualifications optional. Whether at our Dural, Dundas, or Parra location, youll experience our fun, vibrant, flexible and empowering culture. And were for benefits. Lots of benefits. Of course, we offer competitive salary packages, but thats only the beginning. Fancy a free lunch? Its yours! We think youll love it here. In fact, we think this might even be the highlight of your career a place you wont want to leave. Come join us for






... Click here to view more detail / apply for Cook

Studying recipes, setting up menus and preparing high-quality dishes, ensure meals are prepared in a timely manner, should be familiar with sanitation regulations, prepares, and cooks food items to ensure the highest quality service and experience for customers, check the freshness of food and ingredients help to keep the kitchen organized and running efficiently, ensure proper food handling, following food storage procedures.

Olivigna Pty Ltd South Warrandyte
Salary Range $60,000 - $80,000 p.a.
Full time position

Olivigna Pty Ltd, South Warrandyte, is an Olive Grove, Winery, Distillery and Restaurant that has received rave reviews for the quality of the cuisine, superior service and spectacular setting. The vision of the venue has been to create the hospitality and modern Italian food experience of Italy in an Australian setting.

What we can offer you:
- Opportunity for professional development
- Focus on work/life balance - venue closed 2 days a week
- An environment to share your passion and flair for good food using great produce

Requirements:
- A certificate 3 in commercial cookery plus two years of full-time post-qualification experience in the relevant position OR at least 3 years of experience in the relevant position
- Capacity to stay calm and perform immaculately under pressure
- Good team player
- True desire to learn and really strengthen as a chef under great leadership
- Completed HACCP and Food Safety and Hygiene training
- Strong attention to detail and accuracy

This is an excellent opportunity to make your mark in our vibrant and growing kitchen as well as developing your career. In return for your commitment and passion to succeed, you will receive excellent guidance and the opportunity to work with a highly motivated team.

If you believe you have the skills and desire to join our team, please contact us.

The Role
We have an exciting and fast paced opportunity to join the Infin8Care team in the role of Chef/Cook at our [Facility Details]. Reporting to the Facility Manager and our Regional Chef Manager, the Chef/Cook is responsible for providing a quality catering service which meets our residents needs, including the supervision, preparation and participation in cooking and baking. The Chef/Cook is an integral member of the team responsible for providing leadership and first line supervision to kitchen staff. This responsibility includes the allocation of duties to kitchen staff.
To read one of our inspiring Chefs stories navigate to an amazing read: Brett's story for the love of food
Key Responsibilities

Maintain high standards of preparation in minimizing nutritional losses and avoiding bacterial hazards.
Ensure the day-to-day purchase, delivery, storage, preparation, cooking, service and presentation of food and drink for residents is completed
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Tempayan Bay is an Indonesian restaurant located in East Perth (6004, WA) and is currently looking for a full-time experienced Cook to join its team.

Tasks & responsibilities:
• Prepare ingredients and cook dishes according to recipes
• Maintain a clean and organised kitchen environment
• Monitor inventory levels of kitchen supplies and food items
• Work collaboratively with other kitchen staff

Skills:
• At least three years of professional experience as a Cook
• Proficiency in various cooking methods, ingredients, equipment, and processes
• Ability to multitask and work efficiently under pressure
• Strong communication and teamwork skills
• Knowledge of best practices for food safety and sanitation.

Suitable candidate will receive an annual remuneration of $70,000 + superannuation.

What you will be doing:

• Food preparation and cooking,
• Ensure quality and presentation of menu
• Kitchen maintenance and cleaning, following food safety requirements
• Maintaining and ordering stocks and supplies
• Receiving deliveries , unpack and store stock.

Garcon is seeking 2 x full time Western Cooks for an immediate start at our locations, Garcon Lane Cove NSW, and Garcon Tramshed NSW.
An ideal candidate should be professionally qualified and/or experienced in a busy environment and is capable of working under pressure. You must possess either a Certificate IV in Commercial Cookery or have a minimum of 3 years of work experience as a Cook. Reporting will be to the Head Chef, or as directed.
The job is open to Australian Citizens, Permanent Residents, and overseas professionals. Salary offered is $58,000 to $70,000 plus superannuation
Duties and responsibilities for the role:
• Food preparation and dish creations as per the menu.
• Prepare diet specific food items and customised orders.
• Ensure food presentation and plating meets quality benchmarks.
• Estimate of food and labour costs within the kitchen operations.
• Actively take part in deciding weekly specials and their market prices.
• Recruit and hire staff, including junior cooks and other kitchen workers.
• Supervise and coordinate activities of workers engaged in food preparation.
• Check the quantity and quality of received products and inventory.
• Monitor sanitation and hygiene practices, and food regulations of the kitchen workers.
• Receive and implement customer feedback and suggestions where required.
• Assist management in budgeting, negotiating prices and kitchen purchases.
• Contribute to planning of special events, parties, and banquets.

• Responsible for the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production and preparation procedures.
• Prepare food for production which is according to the established specification requirements and procedures, menu recipes and presentation instructions at all times.
• Cook menu items in cooperation with the rest of the kitchen team.
• Ensure the availability of supplies and food or approved substitutions in adequate time for preparation.
• Set up and stock station with all necessary supplies to prepare for service.
• Ensure the food comes out simultaneously,in high quality and in a timely fashion which is compliant with established standards.
• Plans food production to coordinate with meal serving hours so that standards of excellence,quality,temperature and appearance of food are maintained at all times.
• Maintain stock inventory appropriately and ensure that all storage areas are tidy and all products are stored appropriately.
• Stores all food properly and safely ,marking the date and item.
• Maintain a prepared,clean and sanitary work area at all times: clean and maintain equipment used in food preparation.
• To ensure proper handling of all kitchen equipment at all times.
• Answer,report and follow the instructions of the Head Chef and /or Chef in-charge at all times.
• Comply with hygiene and sanitation regulations and safety standard at all times.
• To report any necessary equipment and maintenance,workplace incidence or failure to meet performance standard by any of the kitchen staff to higher authority.
• To act in the best interest of the company in all circumstances.
• Any other appropriate duties and responsibilities as assigned..