Service Crew/ Kitchen Crew - Part-time
Part-time
Fresh/Entry Level
1 month ago
Job Description: Provide excellent customer service (including greeting customer, guiding customer to table, taking orders and serving foods to the customers.)Maintain restaurant high standard of sanitation and cleanlinessPre...
Job Description:
- Provide excellent customer service (including greeting customer, guiding customer to table, taking orders and serving foods to the customers.)
- Maintain restaurant high standard of sanitation and cleanliness
- Prepared menu and follow the Standard Operating Procedure (SOP)
- Other duties as assigned by Branch Manager
Job opening:
- Tea Garden Bukit Indah, Johor Bahru
- Tea Garden Setia Tropika, Johor Bahru
- Tea Garden Impian Emas, Johor Bahru
- Tea Garden Paradigm Mall, Johor Bahru
- Tea Garden Senai, Johor Bahru
- Tea Garden AEON Tebrau, Johor Bahru
- Tea Garden KLIA Airport 2, Selangor
- Tea Garden KLCC, Kuala Lumpur
- Tea Garden Subang Airport
- Tea Garden Sg Besi, Kuala Lumpur
- Tea Garden NU Sentral, Kuala Lumpur
Perks & Benefits
- Allowance (travel stipends, transportation, etc.)
- Nearby public transport
- Central location
- Regular team activities
'Great Taste with Story'
Established in 2005, our vision for Tea Garden is to build a legacy of Malaysian food culture that brings back memories and satisfaction to everyone in the world. We fulfil our vision by promoting authentic Malaysian culture through our distinctive cuisine made from fresh, quality ingredients. We believe good food brings people together. Our Malaysian cuisine plays an important role in breaking the barriers of language, race, and all walks of life by embracing the multicultural flavours of Malaysia. Each dish is made to nourish the soul and body and make our customers feel loved. Our founder, Mr. Tan Chek Kiang has almost 40 years of experience in the Food & Beverage business. He has accumulated invaluable experiences from working at Chinese seafood restaurants, and traditional coffee shops, and now helms the reins at the company. Our Executive Chef, Mr. Yap Teck Peng, has close to 50 years of experience in the Food and beverage industry in Malaysia, Singapore, Switzerland and New Zealand. Both Mr. Tan and Mr. Yap believe that serving fresh, quality and authentic Malaysian delicacies comes from the heart to ensure that our customers enjoy the best taste of Malaysia. Managed by a team of passionate individuals devoted to preserving and promoting Malaysian cuisine, our chain of restaurants has since expanded locally as well as globally; bringing delicious and quality cuisine for the enjoyment of our customers.
