Total 11 cook job vacancies in Customer Service category in Singapore

Responsibilities/ Duties:

1. Plan and prepare the daily set up of the kitchen.

2. Maintain a record of balanced nutritional recipes according to Health Promotion Board’s guideline.

3. Maintain high standards of hygiene and sanitary conditions throughout the working area including the utensils.

4. Ensure that kitchen store and other food storage equipment are kept clean and orderly

5. Maintain sufficient grocery for weekly needs.

6. Assist in general cleaning when required.

7. Perform monthly sanitising of all kitchen utensils.

8. Maintain and record checklist of all kitchen assets and ensure there are sufficient equipment to carry out duties effectively.

9. Perform any other duties as required.

Education and Experience:

1. At least Primary education.

2. At least 2 years of relevant experience as a chef in an early education centre.

3. Centre Location: Jurong East (600241)

• Performs a full range of simple cooking tasks by preparing and cooking items that require little or no processing such as pancakes, sausage, eggs, hamburgers and fresh or canned vegetables.
• Prepares hot cereals, broiled meats; prepares and cooks concentrated or dehydrated soups, sauces, and gravies; makes cold sandwich fillings.
• Prepares convenience items such as frozen hash browns, fish fillets and chicken nuggets. Some cooks at this level prepare and bake pizza.
• Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring or breading; weighs, measures and assembles ingredients for regular menu items; sets up and replenishes salad bar; portions foods for distribution and meal service, and covers, dates and stores leftovers according to established procedures. Washes and cleans kitchen equipment.
• Mix ingredients according written recipes that procedure quality products, minimize preparation time, and avoid food material waste.
• Performs other related duties as assigned.
• Working Conditions: Works in hot and noisy kitchens. Exposed ti steam, fumes and odors. Danger of falling, burns and cuts. Exposed to extreme temperatures when entering walk-in refrigerators or freezer units. Subject to possible cuts from knives or burns from steam, hot goods, and hot grease and water.

Advert

ORKNEY HEALTH AND CARE
Sunnybrae Centre

Relief Cook

Hours are offered on an as and when required basis
£14.79 per hour (including Distant Islands Allowance)
A shift allowance will be paid for unsocial hours worked where appropriate

We are looking to recruit an enthusiastic person to undertake Relief Cook duties at Very Sheltered Housing – Sunnybrae Centre, in Kirkwall, providing continuous care for the frail, elderly and those with dementia. You will assist in preparing a choice of nutritional meals to a consistently high standard whilst ensuring the highest standards of food hygiene.

You should hold an Intermediate Food Hygiene qualification OR hold an Elementary Food Hygiene qualification with the requirement to achieve an Intermediate Food Hygiene Certificate.

You should be able to travel efficiently and effectively between work locations within Orkney to meet the operational requirements of the Service.

This post is subject to membership of the Protecting Vulnerable Groups (PVG) Scheme in respect of regulated work with adults.

For an informal discussion about this post please contact Layla Sinclair, Registered Manager, on 01856 875736.

Closing Date: Sunday 24 November 2024

Please note that interview expenses are not payable for this post.

Proud member of the Disability Confident employer scheme