Total 631 cook job vacancies in Malaysia

Maldini Cafe Pizza Restaurant is looking for an experienced Cook to join their team on full time and permanent basis.

The right candidate will be in charge of the following duties/responsibilities:
• Checking food products to ensure their quality and freshness.
• Monitoring and adjusting the temperatures of ovens, grills, freezers, and other cooking equipment.
• Food preparation and cooking.
• Seasoning food during cooking and following various stages of dish preparation.
• Plating and portioning food, adding sauces, gravies, dressings, and sides where required.
• Checking the storage of food in appropriate facilities and at the required temperatures.

We require at least 2 years of experience in the position, strong attention to details, Ability to show initiative and problem-solving capability

Position: Full-time (at least 38 hours per week)
Working location: Jamisontown NSW 2750
Salary range: $70,000-$90000 per year

Get Your Visa on behalf of Maldini Cafe Pizza Restaurant

Company Profile
Aali Hadi Enterprises Pty Ltd trading as Lahori Dhaba Australia operates a busy fine dining Pakistani restaurant located in Yagoona. We are looking for a full-time Cook who would like to be a part of a vibrant, friendly, and energetic team. You must be highly motivated and as passionate about food and exceptional service as we are.

Responsibilities include, but are not limited to:
• Preparing ingredients
• Cooking dishes
• Manage food quality, portion control and presentation
• Cleaning and maintenance of the kitchen area

To be considered for this role, you should have:
• Minimum 3 years of relevant industry experience.
• Knowledge in preparing and cooking Pakistani cuisine.
• Be reliable, punctual and hard working
• Be able to work well in a busy environment

Annual Salary:
$70,000 plus superannuation

• Prepare quality South Indian and north indian food for customers
• weigh, measure, mix and prepare ingredients according to recipes
• Steam, boil or fry meats, fish, vegetables and other ingredients
• Arrange and garnish dishes
• Work well under pressure and within time limits
• Ensure kitchen area, equipment and utensils are cleaned
• Prior experience in related food and beverage service and food preparations positions
• Experience with hot and cold food preparations
• Good working knowledge of accepted sanitisation standards and health codes
• Ability to use slicers, mixers, grinders, food processors etc
• Able to handle work in a fast-paced environment

• Authentic South Indian Food Preparation: We are seeking a chef with extensive experience in preparing a wide variety of authentic South Indian dishes. Your knowledge of traditional recipes, spices, and cooking techniques will be the cornerstone of our culinary offerings.
• Kitchen Supervision: As the In-Charge Chef, you will oversee the kitchen operations. This includes managing the kitchen staff, ensuring smooth workflow, and maintaining quality standards in all dishes.
• Night Shift: We are looking for a dedicated professional who is willing to work night shifts. South Indian cuisine is known for its vibrant flavors, and many patrons seek these flavors well into the evening.
• Hard Work and Dedication: Your commitment to your craft is essential. We need a chef who is passionate about delivering consistently excellent South Indian dishes and is willing to put in the hard work required.
• Hygienic Food Preparation: Maintaining a clean and hygienic kitchen is of utmost importance. You will be responsible for upholding strict food safety and hygiene standards to ensure the health and satisfaction of our customers.

• Prepare quality South Indian food for customers
• weigh, measure, mix and prepare ingredients according to recipes
• Steam, boil or fry meats, fish, vegetables and other ingredients
• Arrange and garnish dishes
• Work well under pressure and within time limits
• Ensure kitchen area, equipment and utensils are cleaned
• Prior experience in related food and beverage service and food preparations positions
• Experience with hot and cold food preparations
• Good working knowledge of accepted sanitisation standards and health codes
• Ability to use slicers, mixers, grinders, food processors etc
• Able to handle work in a fast-paced environment

Key Responsibilities:

• Prepare daily menu for all meals consumed by the children and staff in the centre.
• Strive to ensure food served to children are balanced and met the dietary guidelines for children and youth as recommended by the Singapore Health Promotion Board.
• Purchase ingredients used in daily cooking.
• Ensure that the food is prepared in a clean and hygienic way.
• Ensure meals served are on time.
• Ensure that kitchen/cooking area are well cleaned after cooking.
• Maintain the cleanliness of the centre during the absence of the Centre Attendant (Cleaner).

Minimum Requirements:

1 year experience in similar capacity

We regret that only shortlisted candidates will be notified.

In compliance with Personal Data Protection guidelines, we do not require indication of your NRIC in your CV/Job Application Form. Your CV and/or Job Application will be retained for a period of 1 year, and we will respectfully destroy these documents thereafter (in the event your job application is unsuccessful).

• Authentic South Indian Food Preparation: We are seeking a chef with extensive experience in preparing a wide variety of authentic South Indian dishes. Your knowledge of traditional recipes, spices, and cooking techniques will be the cornerstone of our culinary offerings.
• Kitchen Supervision: As the In-Charge Chef, you will oversee the kitchen operations. This includes managing the kitchen staff, ensuring smooth workflow, and maintaining quality standards in all dishes.
• Night Shift: We are looking for a dedicated professional who is willing to work night shifts. South Indian cuisine is known for its vibrant flavors, and many patrons seek these flavors well into the evening.
• Hard Work and Dedication: Your commitment to your craft is essential. We need a chef who is passionate about delivering consistently excellent South Indian dishes and is willing to put in the hard work required.
• Hygienic Food Preparation: Maintaining a clean and hygienic kitchen is of utmost importance. You will be responsible for upholding strict food safety and hygiene standards to ensure the health and satisfaction of our customers

Job Responsibilities:

1. Pleases customers by providing a pleasant dining experience.

2. Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.

3. Executes cold food production in accordance with standards of plating guide specifications.

4. Adheres to proper food handling, sanitation, and safety procedures.

Requirements:

1. Minimum one (1) years of cooking experienced include food preparation

2. Willing to work OT, at weekends, PH and night shifts.

Job Description & Requirements.

• To ensure that all the dishes are freshly prepared and the food standards are met.
• Plan and arrange ingredients for next day preparation and orders.
• Need to understand the customer requirements, as per order.
• To Introduce new dishes and menus.
• Need to monitor stock rotation procedures are followed as per inventory.
• To maintain quality of food
• A deep understanding of authentic indian food preparation.
• Capacity to work under pressure during the extremely busy period.

Description & Requirements

• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Cook food in variousutensils or grillers
• Well knowledge in south indian cuisine.
• Check food while cooking to stir or turn
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Monitor stock and place orders when there are shortages

Looking for cook who can handle Chinese wok, western grill & Korean cuisine. experience required. food preparation, kitchen SOPs & hygiene, cleaning also are priority responsibilities. please email resume to onefoodconcepts@gmail.com

Looking for cook who can handle Chinese wok, western grill & Korean cuisine. experience required. food preparation, kitchen SOPs & hygiene, cleaning also are priority responsibilities. please email resume to onefoodconcepts@gmail.com

Job Description & Requirements

· To prepare high quality traditional authentic Indian food, especially South Indian dishes.

· Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook south Indian dishes in traditional way.

· To ensure that all the dishes are freshly prepared and the food standards are met.

· Responsible for the kitchen’s daily operations and supervise and coach junior kitchen staffs.

· Plan and arrange ingredients for next day preparation and orders.

· Need to understand the customer requirements, as per order.

· To Introduce new dishes and menus.

· Should monitor and maintain stock levels and inventory.

· Need to monitor stock rotation procedures are followed as per inventory.

· Experience in all South Indian cuisines.

· Monitoring portions and waste control.

· A deep understanding of authentic Indian food preparation.

· Capacity to work under pressure during the extremely busy period.

· Able to work in any shifts.

Job Description & Requirements:

Prata Making and Cooking, Nool Pratha Bun Pratha, Naan making, Tandoori Roti, Tandoori Butter Rotti,Carlick Naan Cook Thosai,Gee dosai, masala Dosai, Onion Dosa, Buttermasala Dosai Cook South Indian Tiffins Cook South Indian Lunch Meals Cook South Indian Dinner, Dishes Cook North indian Lunch Thali Cook North indian Dinner Dishes Cook North and South Indian snacks Cook Hyderabad Briyani Cook Malabar Briyani cook Chittinad Dum Briyan,chicken DumBriyani, mutton briyani

Requirments:

Minimum 5 Years experience in the kitchen room. No formal Education Is willing to work shift hours, Weekends and Public holidays Knowledge of best cooking practices you get joy from cooking Company uniform all the times of working place. Enjoy planning, organizing and problem solving

The Client

Amberly Pty Ltd T/A Cafe Lekker in Ballarat Central in Victoria is a modern Australian restaurant. Renowned for its friendly staff, the venue offers a range of modern Australian dishes, catering to various tastes and dietary preferences.

They are currently looking for a Cook to join their team.



The Role

This is a full time role with an annual salary set at $70,000 plus superannuation.





Duties will include:

Providing and maintaining high quality standards and procedures in the preparation and service of food

Responsible for preparation of meals, hot and cold

Regularly restock kitchen supplies and food items required for service

Keeping the kitchen, a clean, safe, and sanitised environment in which to work; making sure all kitchen hygiene standards are met

Preparation of rolls and wraps, chips, and combination meals

To co-ordinate with the rest of the staff for preparation of all the dishes

Responsible for ensuring that the kitchen, plant, and equipment are maintained in a clean, presentable, and safe condition

Ensure food freshness and suitability of products and ensure that they are stored properly and at appropriate temperature in the cool room





Requirements

Certificate III in Commercial Cookery or equivalent

Minimum 3 years of experience as a Cook in a commercial kitchen

At least 3 years’ experience of cooking on the grill

At least 3 years’ experience in preparing meals that cater to various dietary restrictions, such as gluten-free, vegan, or nut-free options.

Must be able to cook different proteins including seafood, beef, lamb and pork

Food Handler's certification or equivalent is a plus

Experience and knowledge in modern Australian cuisine

Knowledge of food handling, storage, and sanitation standards to ensure all meals are prepared in a clean and safe environment.

Proven knowledge of various cooking techniques and cuisines

Ability to work well as part of a team and communicate effectively

Strong attention to detail and a passion for creating exceptional dishes.

Passion for great food and presentation

Understanding of, and commitment to, food safety

Ability to work well under pressure

Stock control and wastage minimization

Responsibilities:

• Involve in kitchen operations from food preparation to final production
• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping, peeling vegetables, cutting meat etc)
• Ensure kitchen cleanliness, and hygiene standards are maintained
• Manage kitchen stock for daily operation and food cost control
• Ensure kitchen stock keep fresh and follow FEFO (first expired first out) standard
• Assist on month-end stock take
• Any other ad-hoc duties as assigned by the Company

Requirements:

• Able to perform spilt shift, work on weekends and public holidays
• Have initiative and hardworking with positive attitude to learn and contribute
• Possess good communication and interpersonal skills

Whatsapp 91834574 for more information