Senior/ Operations Executive
Full-time
Fresh/Entry Level
6 days ago
Reporting to the Branch Manager, the Operations Executive will embark on an exciting journey to be part of the Operations team. This role will provide learning opportunities for an individual in management of a food atrium, f...
Reporting to the Branch Manager, the Operations Executive will embark on an exciting journey to be part of the Operations team. This role will provide learning opportunities for an individual in management of a food atrium, from the exterior facade to the internal hygiene and inventory control. Your primary role includes (but not limited to):
Take charge of daily operational matters of the atrium and ensure smooth operations flow
Assist the Outlet Manager on projects related to atrium
Uphold and enforce Company’s Rules & Regulations, as well as to ensure compliance to government regulations
Supervise on the operational effectiveness & service standards of Tenants and Cleaners
Prompt follow-up and working alongside with Tenants and Cleaners on various requests / promotion campaigns
Conduct routine outlet Hygiene Checks and Inventory Checks
Maintain good standards of outlet’s overall aesthetics (Food/Stall Display) and grooming standards of staff
Point-of-contact for external contractors or suppliers
Propose and implement innovative work-related processes
Prepare daily and monthly reports on outlet operations; and
Any other duties as assigned by your Superior
Perks & Benefits
- Commission and bonus
- Allowance (travel stipends, transportation, etc.)
- Medical insurance
- Personal development opportunities
Founded in 2000, the BreadTalk Group has rapidly expanded to become a distinctive household brand owner that has established its mark on the world stage with its bakery, restaurant and food atrium footprints. Today, with close to 1000 outlets in 18 locales, the BreadTalk Group produces culinary magic for everyday recipes that you savour, uniting people with good taste around the world.
With a global staff strength of 7,000 employees, the Group operates more than 870 bakeries, 27 internationally acclaimed Din Tai Fung restaurants in Singapore and Thailand, as well as 53 award-winning Food Republic food atria in China, Singapore, Hong Kong, Malaysia, Taiwan and Thailand.
Food Republic “unites people through good food”. With an integrated open dining and kitchen concept, Food Republic revolutionised the food court scene and stamped its mark in many Asian countries. We strive to dish out the best of heritage hawker delights, regional street food, and restaurant fare under a single platform at affordable prices with good customer service.
Be intrigued and charmed by the thematic dining experiences in our food atriums. From old Chinese village to modern contemporary, there is always something to discover. We provide an immersive dining experience where family and friends can come together to dine amidst an array of food options where every palate can be satisfied.
