Total 12 job vacancies by Park MGM, LLC

Become one of the stars behind the show and become part of the world’s most powerful entertainment brands. Our Company has one exciting mission: To entertain the human race.

PRIMARY PURPOSE:

PRINCIPAL DUTIES & RESPONSIBLITES:

• Lead and manage daily restaurant operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution of marketing strategies to produce short-term profitability. Execute on the restaurant’s business plan and assist General Manager with developing and executing tactics to achieve goals and targets.
• Assist General Manager with managing Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company’s diversity commitment; adherence to the company’s status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements
• Interacts with guests frequently to ensure satisfaction and enjoyment of dining experience. Reacts to any guest complaints and takes any appropriate action. Manages Restaurant’s guest feedback channels through approved company practices. Work alongside the culinary team to ensure a seamless service experience between kitchen and dining room.
• Responsible for execution of policies, operating procedures, training programs, directives, menus, rules and regulations for the restaurant staff. Owns restaurant’s execution of F&B and/or company-wide initiatives and programs. Maintain the highest standards of health, sanitation and cleanliness with in all areas of Beverage. Responsible for completion of all company compliance training by the restaurant staff.
• Maintains excellent knowledge of venue’s food & beverage products, menu items and equipment used to perform duties

MINIMUM REQUIREMENTS:

• Bachelor's Degree or equivalent experience

• 1+ Years of Supervisory and/or Management experience

The SHOW comes alive at MGM Resorts International

Become one of the stars behind The SHOW and become part of the world’s most powerful entertainment brands. Our Company has one exciting mission: To entertain the human race.

THE JOB:

As a Food Counter Attendant, you will be responsible for setting the stage for an excellent guest experience by serving guests in our quick-service restaurants. By understanding our guests’ unique stories and needs, you will deliver WOW experiences that our guests will carry with them far and beyond their stay with us.

THE DAY-TO-DAY:

• Greet and engage with guests, smiling, and listening to their stories as transactions are completed within the POS registers, while also ensuring store stock and cleanliness

• Proficient in sales techniques and service delivery for both alcoholic and non-alcoholic beverages, as well as items on the menu

• Take and place order, and serve and garnish food and drinks efficiently and accurately in work area as applicable

• Collect money, while following all proper cash handling and comp procedures

• Maintain the cleanliness, sanitation, and the appearance of the front and back of house, clear tables and counters; sweep and maintain the cleanliness of the dining area without interfering with the comfort of guests

• Perform opening and closing duties based upon shift assignment

• Unload warehouse orders and stock the orders to designated storage maintaining organization, stock and replenish products as needed in work station, counters, tables, etc.

• Resolve guest complaints within scope of authority; otherwise, refer the matter to management, notify supervisor and/or Security of all unusual events, circumstances, missing items, or alleged theft

• Preform other job-duties as requested

MINIMUM REQUIREMENTS:

• Work varied shifts, to include weekends and holidays

• High school diploma, or equivalent

THE IDEAL CANDIDATE:

• One (1) year food and beverage experience in a similar resort setting

• One (1) year customer service experience

• Experience in a high-volume food and beverage environment

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally

• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.

• Free meals in our employee dining room

• Free parking on and off shift

• Healthcare, financial, and time off benefits

• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

Are you ready to JOIN THE SHOW? Apply today!

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As a Security Officer, you will act as a visual deterrent, intervene and respond to all levels of security and potential emergency needs including acts or threats of violence, emergencies, and life safety threats. 

THE DAY-TO-DAY:

• Patrol and monitor all areas of the property, including the exterior by operating a bicycle or company vehicle
• Monitor alarm system and surveillance cameras
• Provide excellent guest service to guests and employees and resolve complaints and issues involving both guests and employees
• Act as a first responder in emergency situations
• Perform gaming drops/transactions, including carrying drop boxes and chip carriers
• Write reports of daily activities and irregularities such as property damage, theft, guest or employee accidents, or unusual occurrences
• Act as a dispatcher to relay information, messages and/or emergencies to or from appropriate personnel using telephones or two-way radios
• Render appropriate first aid to injured persons and following established protocol for reporting injuries
• Assist in emergency situations by securing the scene to prevent further loss or damage, advise personnel of threats and potential threats, summon emergency responders to the incident, and initiate and conduct evacuation procedures
• Required to successfully attend and pass all recurring mandatory legal, defensive tactics, first aid, CPR/AED training/drill as a condition of employment
• Maintain proficiency in the use of all assigned equipment

 THE IDEAL CANDIDATE:

• Takes pride in their work
• Looks forward to working with a team to provide positive experiences
• Describes themselves as detail-oriented
• Enjoys helping others and likes to make a good impression
• Can handle multiple tasks at one time

 THE PERKS & BENEFITS:

• PAY RATE: $17.50
• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
• Free meals in our employee dining room
• Free parking on and off shift
• Healthcare, financial, and time off benefits
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

Are you ready to JOIN THE SHOW? Apply today!

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As a Cook at Cucina del Mercato, you will be responsible for setting the stage for an excellent guest experience by using your culinary techniques. You’ll provide high-quality food to guests from all over the world. In your role, you will partner with front-of-house staff to create WOW memories the guests will carry with them far and beyond their stay with us.

THE DAY-TO-DAY:

• Show your culinary passion by crafting various menu items while following set recipes and standards.
• Consistently maintain proper stocking, cleanliness, and sanitation of back-of-house areas.
• Ensure guest safety by following proper food handling procedures.

 THE IDEAL CANDIDATE:

• Is comfortable in a restaurant kitchen and with the use of culinary tools, equipment, and techniques
• Takes pride in their work, provides a safe environment, and maintains health standards
• Describes themselves as detail-oriented
• Looks forward to working with a team to provide positive experiences
• Enjoys helping others and likes to make a good impression
• Can handle multiple tasks at one time

 THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally

• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
• Free meals in our employee dining room
• Free parking on and off shift
• Healthcare, financial, and time off benefits
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

Are you ready to JOIN THE SHOW? Apply today!

THE JOB:

Join us as a Lost & Found Administrative Clerk where you'll play a vital role in our mission to deliver exceptional experiences to our guests. Responsibilities include handling phone inquiries, organizing departmental files, and efficiently managing lost and found items. At MGM Resorts, we're looking for dedicated individuals like you to help create unforgettable moments for our guests.

THE DAY-TO-DAY:

• Organize and maintain records of all lost and found/security-related reports

• Log, sort, store, and return all lost and found items to owners

• Work with hotel operations to coordinate pick up of lost and found items from the hotel floors

• Answer multi-line telephones and take messages for the Security Department

• Ensure employee accident reports are properly completed and filed for Worker's Compensation

• Ensure thorough documentation and organization of security/lost and found paperwork for long-term record retention

THE IDEAL CANDIDATE:

• Skilled in basic computer operations and proficient in handling multiple phone lines, while also attending to and assisting guests waiting in line

• Takes pride in their work, can multitask, and describes themselves as detail-oriented

• Enjoys problem-solving and is adept at handling challenging guest and vendor scenarios with professionalism and tact in a fast-paced hospitality environment

• Collaborate effectively with team members, fostering a positive and cooperative environment to achieve collective goals and deliver exceptional results

WHAT YOU’LL NEED:

• At least 6 months of administrative experience

• Ability to work varied shifts to include weekends and holidays

• Either a High School Diploma or equivalent experience

THE PERKS & BENEFITS:

• Access to company hotel, food and beverage, retail, and entertainment discounts and discounts with company partners on things like travel, electronics, online shopping, and more

• Free meals in our employee dining room

• Free parking at all MGM properties on and off-shift

• Healthcare, financial, and time off benefits

Are you ready to JOIN THE SHOW? Apply today!

The SHOW comes alive at MGM Resorts International

Become one of the stars behind The SHOW and become part of the world’s most powerful entertainment brands. Our Company has one exciting mission: To entertain the human race.

THE JOB:

As a Heavy-Duty Kitchen Cleaner, you will play a crucial role in maintaining cleanliness and sanitation in our commercial kitchen environment. Your primary responsibility will be to ensure that all kitchen equipment and surfaces are thoroughly cleaned and sanitized to meet food safety regulations.

THE DAY-TO-DAY:

• Ensure pristine cleanliness of ceilings, walls, and high-reaching areas, demonstrating proficiency in ladder use for meticulous cleaning.

• Conduct thorough deep cleaning of essential kitchen equipment, including char broilers, griddles, salamanders, and deep fryers, guaranteeing optimal sanitation standards.

• Efficiently manage the washing and sanitizing of pots and pans using a three-compartment sink or pot machine, maintaining a seamless workflow in the kitchen.

• Handle dishware with care, diligently breaking down, spraying, and loading dishes, glassware, and flatware, returning them to their designated storage areas promptly.

• Safeguard the integrity of cleaning supplies and chemicals, ensuring proper usage and storage to uphold safety protocols.

• Execute a meticulous cleaning process for pots and pans, from scraping and washing to sanitizing and air drying, ensuring impeccable hygiene standards.

• Thoroughly sanitize and maintain various kitchen surfaces, including baseboards, floor drains, hand sinks, tables, and cutting boards, to uphold a pristine kitchen environment.

• Demonstrate proficiency in cleaning and maintaining kitchen equipment such as dish machines, ice machines, prep tables, and refrigerators, ensuring optimal functionality.

• Handle waste disposal efficiently, separating and removing trash and garbage while adhering to biohazard cleanup protocols when necessary.

• Manage linen inventories meticulously, ensuring timely removal of soiled linen to maintain cleanliness standards.

• Facilitate the transportation of kitchen equipment to different areas of the property, ensuring smooth operations throughout various outlets and facilities.

• Uphold the aesthetic appeal of equipment through regular polishing and maintenance, enhancing the overall cleanliness of the kitchen environment.

• Adhere strictly to regulatory requirements and internal policies, including those set forth by regulatory bodies such as SNHD, OSHA, and the Fire Department.

• Operate and maintain large-scale equipment such as ride-on floor scrubbers, pallet jacks, forklifts, and power washers, ensuring safety and efficiency in all tasks.

• Complete mandatory training sessions, including those related to health and safety, as required by the company and governing entities.

• Communicate promptly with supervisors regarding any equipment concerns, ensuring timely resolution and smooth kitchen operations.

• Preform other job-related duties as assigned.

MINIMUM REQUIREMENTS:

• Work varied shifts, to include weekends and holidays.

• Effectively communicate in English, both oral and written forms.

THE IDEAL CANDIDATE:

• Six (6) months utility porter experience in a similar resort setting.

• Bilingual

• Experience working with cleaning chemicals.

• Ability to constantly stand, walk, bend, reach, kneel and squat.

• Ability to lift, push, pull and carry up to 50 pounds.

Are you ready to JOIN THE SHOW? Apply today!

The SHOW comes alive at MGM Resorts International

Become one of the stars behind The SHOW and become part of the world’s most powerful entertainment brands. Our Company has one exciting mission: To entertain the human race.

THE JOB:

As a Banquet Cook, your culinary expertise sets the stage for unforgettable dining experiences. With skillful techniques and a welcoming smile, you create WOW moments for our guests, ensuring their time with us is filled with delight and satisfaction. Your dedication to excellence leaves a lasting impression, making every event unforgettable.

THE DAY-TO-DAY:

• Showcase expertise in food products and adeptly apply culinary techniques to craft dishes suited for banquet service.

• Safely operate and maintain kitchen equipment to ensure seamless cooking operations.

• Keep a close eye on kitchen supplies and food items, replenishing as needed to support ongoing service.

• Adhere to meticulous labeling and dating procedures to maintain sanitation standards and ensure food safety.

• Demonstrate in-depth menu knowledge and attention to detail in plate presentation to elevate the banquet dining experience.

• Collaborate closely with kitchen leadership and team members to ensure efficient service execution.

• Excel in preparing base sauces, stocks, and soups to enhance the flavor profiles of banquet-style dishes.

• Foster teamwork by assisting guests with their needs and inquiries, showcasing exceptional culinary skills and attention to detail.

• Perform other job-related duties as requested.

MINIMUM REQUIREMENTS:

• High School Diploma, GED, or Equivalent.

• Works varied shifts, to include weekends and holidays.

THE IDEAL CANDIDATE:

• One (1) year banquet experience.

• One (1) year cook experience.

• Experience in a resort setting or similar.

• Has formal culinary training.

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally.

• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.

• Free meals in our employee dining room.

• Free parking on and off shift.

• Healthcare, financial, and time off benefits.

• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community.

Are you ready to JOIN THE SHOW? Apply today!

The SHOW comes alive at MGM Resorts International

Become one of the stars behind The SHOW and become part of the world’s most powerful entertainment brands. Our Company has one exciting mission: To entertain the human race.

THE JOB:

As a vital member of our Food Prep team, your role is pivotal in crafting memorable culinary experiences. Through your adept techniques and warm demeanor, you infuse each product with a touch of magic, delivering WOW moments for our customers. Your unwavering commitment to excellence ensures that every item prepared and stocked reflects our dedication to extraordinary quality, leaving a lasting impression on all who indulge.

THE DAY-TO-DAY:

• Follow precise recipes for mixing and baking Italian-style desserts. Skillfully decorate, finish, and plate pastries with an emphasis on Italian pastry techniques.

• Ensure timely rotation of both raw ingredients and finished products based on expiration dates, moving up to 50 pounds when necessary.  

• Expertly use electric and balance scales along with other measuring devices, while operating machinery to achieve desired results.  

• Effectively communicate with supervisors through verbal and written channels, especially in fast-paced environments with time constraints.  

• Demonstrate steady and accurate work, standing for extended periods, with keen attention to detail in every aspect of pastry preparation.  

• Adhere to proper food handling techniques, maintaining high standards of health and safety in accordance with Italian pastry traditions.  

• Keep work area meticulously clean and always organized to facilitate efficient production and workflow.

• Preform other job-related duties as requested.

MINIMUM REQUIREMENTS:

• Works varied shifts, to include weekends and holidays.

THE IDEAL CANDIDATE:

• One (1) year pastry experience.

• Experience in a resort setting or similar.

• Has formal culinary training.

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally

• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.

• Free meals in our employee dining room

• Free parking on and off shift

• Healthcare, financial, and time off benefits

• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

Are you ready to JOIN THE SHOW? Apply today!

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show stopping experiences. You will operate with a large focus on culture by living through our core values.

THE JOB:

The SHOW comes alive at MGM Resorts International. As a Starting Gate driver, you are responsible for the mobile starting gate and ensuring the car is fueled, cleaned and maintained at all times during racing meets. All duties are to be performed in accordance with departmental and property policies, practices, and procedures. Work with a diverse team of enthusiastic people in a FUN and fast-paced environment to achieve company goals

• Keep updated information on all scratches during Racing Program, have starting gate prepared for racing and assist Starter (State appointed employee) in attaining a fair start for all horses.
• Ensure Car is fueled, cleaned and maintained at all times during racing meet.
• Reports issues and concerns to the Race Secretary or Plant Superintendent.
• Responsible for training backup driver(s).
• Promotes positive employee and public relations.

A GREAT CANDIDATE:

• Has a high energy and positive attitude
• Is a team player
• Is welcoming and engaging
• Has strong communication skills
• Has basic knowledge of health, safety, and sanitation regulations
• Can handle multiple tasks at one time
• Displays excellent customer service skills as well as interpersonal skills

Candidates who join the SHOW will have access to some amazing company perks such as:

• Wellness incentive programs to help you stay healthy physically and mentally
• Maintain a work/life balance
• Access to a variety of company Hotel, Food and Beverage, Retail, and Entertainment Discounts
• Free meals in our employee dining room
• Free parking on and off shift
• Various programs and networking opportunities to help you get promoted
• volunteer opportunities to give back to the community
• Health Benefits
• Other various discounts with company partners such as travel, electronics, online shopping, and many more

Become one of the stars behind the show and become part of the world’s most powerful entertainment brands. Our company has one exciting mission: To entertain the human race.

PRIMARY PURPOSE:

As a Massage Therapist for the Park MGM Pool, you will set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW moments and memories they will carry with them far beyond their stay with us.

PRINCIPAL DUTIES AND RESPONSIBILITIES:

• Consistently offer professional, friendly and engaging service to exceed guest expectations
• Follow all departmental policies and procedures, including safety and sanitation policies
• Ensure guests are given the highest level of service by providing the most current information and techniques in massage modalities including but not limited to Swedish, Deep Tissue and related body services per treatment and department protocols
• Promote and sell service treatments, enhancements, upgrades and retail products

MINIMUM REQUIREMENTS:

• High school diploma or equivalent
• Valid Massage Therapy License

Become one of the stars behind the show and become part of the world's most powerful entertainment brands.  Our Company has one exciting mission:  To Entertain The Human Race.​

PRIMARY PURPOSE:

As a Hair Stylist, you will set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW moments and memories they will carry with them far beyond their stay with us.

PRINCIPAL DUTIES AND RESPONSIBILITIES:

• Consistently offer professional, friendly and engaging service to exceed guest expectations
• Follow all departmental and policies and procedures including safety and sanitation policies
• Provide services including but not limited to haircuts, blowouts, updos, extensions and chemical services with the ability to produce both a creative and technically accurate visual presentation per treatment and department protocol
• Maintain a working knowledge of all products and be informed of the latest trends and techniques
• Promote and sell service treatments, enhancements, upgrades, and retail products

MINIMUM REQUIREMENTS:

• High school diploma or equivalent
• Work varied shifts, to include weekends and holidays