Total 69 job vacancies by Grand Hyatt Singapore

Complete all maintenance works/requests and preventive maintenance tasks timely and according to the established schedule and ensure high quality of finishing work; and report any abnormal conditions noticed with safety related equipment or installation.

• Minimum 3 years of relevant working experience in related field is preferred.
• Qualification in Electrical/Mechanical Engineering and/or Building Management/Facility Management
• Good team player, ability to work with minimal supervision
• Able to work on rotating shifts, weekends and public holiday

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef - Italian Restaurant is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and in accordance with the hotel’s standards.

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef - Poolside Restaurant is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and in accordance with the hotel’s standards.

You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef - Poolside Restaurant is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and and in accordance with the hotel’s standards.

You will be responsible to supervise the assigned station / section of the outlet kitchen, contributing to the overall success of the restaurant, in accordance with the hotel’s standards and financial goals.

As a Chef de Partie - Poolside Restaurant, you will:

• Assist the Sous Chef and Chef de Cuisine in ensuring that all culinary standards in the section comply with company and Hotel Policies and Procedures
• Monitor food and operating costs and minimize food wastage
• Train culinary associates in the assigned section of kitchen with the skills necessary for them to perform their function
• Organise and set up the assigned section of the kitchen efficiently to facilitate workflow and maximize productivity.
• Maintain cleanliness of work areas, equipment and utensils

Qualifications:

• Minimum 2 years work experience as Chef de Partie or 3 to 4 years as Demi / Commis in a hotel or large restaurant with good standards
• Possess Food & Beverage Safety and Hygiene Policies and Procedures Certificate
• Knowledgeable of occupational health and safety standards

You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef - Italian Restaurant is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and and in accordance with the hotel’s standards.

You will be responsible to supervise the assigned station / section of the outlet kitchen, contributing to the overall success of the restaurant, in accordance with the hotel’s standards and financial goals.

As a Chef de Partie - Italian Restaurant, you will:

• Assist the Sous Chef and Chef de Cuisine in ensuring that all culinary standards in the section comply with company and Hotel Policies and Procedures
• Monitor food and operating costs and minimize food wastage
• Train culinary associates in the assigned section of kitchen with the skills necessary for them to perform their function
• Organise and set up the assigned section of the kitchen efficiently to facilitate workflow and maximize productivity.
• Maintain cleanliness of work areas, equipment and utensils

Qualifications:

• Minimum 2 years work experience as Chef de Partie or 3 to 4 years as Demi / Commis in a hotel or large restaurant with good standards
• Possess Food & Beverage Safety and Hygiene Policies and Procedures Certificate
• Knowledgeable of occupational health and safety standards

TASKS

· Providing cold and warm dishes.

· Making mise-en-place.

· Placing and checking orders.

· You work with the team to deliver the perfect service and quality.

· Ensuring order and tidiness in the kitchen.

· Assisting the chefs where necessary.

PROFILE

· Enthusiastic, passionate and ambitious.

· An eye for detail and a “hands-on” mentality.

· Can work well under stress.

· You can work independently and act as a collegiate in a team.

· Minimum 2 year’s experience in a similar position.

· Good command of the English language.

For this new restaurant we can use your positive energy, vibrant personality and work ethic. Sergio's philosophy is that eating at Le Pristine should be a celebration. Do you want to take up the challenge in a team of hospitality professionals?

TASKS

· You can offer guests a warm and hospitable welcome.

· Creating a casual atmosphere with a professional and personal approach to the guest.

· Assisting guests with the necessary knowledge of drinks and dishes.

· Preparing hot and cold drinks.

· Preparing the service.

· You work with the team to deliver the perfect service and quality.

· Ensuring order and tidiness.

PROFILE

· You are hospitable, friendly and have a natural courtesy.

· You have a neat and tidy appearance and you are punctual.

· Eager to learn, flexible and a real team player.

· You can work independently and act as a collegiate in a team.

· Enthusiastic, passionate and ambitious.

· An eye for detail and a “hands-on” mentality

· Minimum 2 year’s experience in a similar position.

· Good command of the English language.

As Demi Chef you will be part of an international kitchen team consisting of talented and motivated young people who strive for perfection. Sergio's philosophy is that eating at Le Pristine should be a celebration.

TASKS

· Preparing the service, executing mise-en-place.

· You work with the team to deliver the perfect service and quality.

· Ensuring order and tidiness in the kitchen.

· Assisting the chefs where necessary.

PROFILE

· Enthusiastic, passionate and ambitious.

· An eye for detail and a “hands-on” mentality.

· Able to work well under stress.

· You can work independently and act as a collegiate in a team.

· Minimum 1 year experience in a similar position.

· Good command of the English language.

As a member of the Asia Pacific Hotel Finance team, you will be responsible for the collation and analysis of financial data, developing financial models to support management and operations decision-making. Your primary focus is Southeast Asia and your role includes the following:

• Annual Budget and adhoc performance reviews
• Evaluation of viability and payback of hotels’ capital investment projects
• Perform and co-ordinate cross functional reviews of feasibility studies, proposals and financial models on new hotel developments
• Monthly performance review and reporting
• Any other financial analysis, reporting and review exercises as required from time to time

Qualifications

Requirements for this position are follows:

• Candidate must possess tertiary/professional qualification in Accounting
• Minimum of 5 years post graduate working experience which should include the hospitality industry
• Past experience in public accounting, USALI, Hyperion and Essbase will be highly regarded
• Proficiency in MS Office applications in particular - Advance working knowledge of Excel and PowerPoint
• Strong aptitude for numbers and mathematics
• Proactive, independent and ability to interact well with people from other disciplines and cultures is of paramount importance
• A reliable self-starter who is capable of handling multi-faceted projects with minimal supervision
• Fluency in spoken English and excellence in written English are basic requirements
• Fluency in Mandarin, Cantonese and Bahasa Indonesia will be highly regarded

You will be responsible to provide an excellent and consistent level of service to your customers. The part-time Host is responsible to contribute to the smooth and efficient running of the Grand Club within the Rooms Division.

• Possess minimum G.C.E. "O" levels.
• Candidates with Diploma / Degree in Hospitality / Tourism Management or equivalent will be preferred.
• Minimum 6 months work experience in hotel operations.
• Possess good customer relations, communications and interpersonal skills
• Able to work on weekends and public holidays

You will be responsible to provide an excellent and consistent level of service to your customers. The part time Guest Service Officer (Telephone Operator) is responsible to attend to both internal and external calls, conduct trouble-shooting and direct guest requests to relevant department.

• Possess minimum G.C.E. "O" levels.
• Candidates with Diploma / Degree in Hospitality / Tourism Management or equivalent will be preferred.
• Minimum 6 months work experience in hotel operations.
• Possess good customer relations, communications and interpersonal skills.
• Able to work on weekends and public holidays

• Welcome and greet guests
• Assist with daily service operations, which include, amongst others:

1. Storing of luggage (for check-in/check-out)
2. Delivery & Collection of packages/luggage to & from guest rooms/other departments
3. Assist with other ad-hoc tasks (e.g: assist with room moves/mailing/purchasing items)
4. Monitoring & assisting with the traffic movement at the main hotel driveway

• Work hours of between 6 - 8 hours per day between 8:00am to 11:00pm
• Able to commit for a minimum of 3 months, at least 3 to 4 working days per week, including Public Holidays and weekends

• Welcoming or greeting the guests.
• Attending to guest’s queries.
• Engaging with guests at the area assigned. Presence and attentiveness is very important for the role.
• Ushering / directing the guests to proper queue / visiting venue.
• Engaging with the pre-arrival information and queries.
• Managing and filtering the queue.

Requirements :

• Strong customer service and communication skills
• Good command in spoken and written English and any additional languages is an added advantage
• Good team player, ability to work with minimal supervision
• Willing to work on shifts, weekends and public holidays