F&B / Tourism / Hospitality job vacancies in Malaysia now available - May 2024 | Search for job vacancies , jawatan kosong in Jobstore Malaysia

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Total 4,366 Junior Executive level F&B / Tourism / Hospitality job vacancies

Sales Executive

Full-time
Selangor, Selangor
Sales / Marketing
2 days ago
After many rounds of research and development, it became clear to us. Equipped with our decades of experience in the sea products business, we created a one-stop solution – that is, a production kitchen that supports the needs of Food & Beverage (F&B) businesses by transforming raw seafood into finished,ready-to-eat products.

Assistant Cook - ARB14135

Full-time
Isle of Bute, PA20 9JH, England
F&B / Tourism / Hospitality
20 hours ago
Service: Health and Social Care Partnership Closing Date: Tuesday 14th May 2024Full time Assistant Cook required for Thomson Cou.....

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Food and Beverage Assistant

Full-time
LE1 1AA, England
F&B / Tourism / Hospitality
20 hours ago
Can I have a Pizza with no sauce or cheese please? SAY WHAT? We’ve heard it all. Because you’re an outstanding Food & Bevera.....

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Kitchen Assistant

Full-time
North West, WA8 5UY, England
F&B / Tourism / Hospitality
20 hours ago
Join Our New Flagship Acquired Brain Injury Service:Cygnet Paddocks is our New purpose built, Flagship Acquired Brain Injury Serv.....

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Kitchen Assistant

Full-time
Lyle House, 207 Arabella Drive Roeh...
F&B / Tourism / Hospitality
20 hours ago
Kitchen Assistant - Required at Lyle House Care Home, Roehampton London SW15, Part of the Country Court FamilyHours: 40 hours per.....

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Kitchen Assistant

Full-time
North West, WA8 5UY, England
F&B / Tourism / Hospitality
20 hours ago
Join Our New Flagship Acquired Brain Injury Service: Cygnet Paddocks is our New purpose built, Flagship Acquired Brain Injury Ser.....

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Hotel Services Assistant

Full-time
Llwynypia, CF40 2LX, England
F&B / Tourism / Hospitality
20 hours ago
You will be able to find a full Job description and Person Specification attached within the supporting documents or please click.....

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Relief Cook and Catering Assistant

Full-time
Darlington, DL2 2TS, England
F&B / Tourism / Hospitality
20 hours ago
Please refer to the attached job description and person specification for further detailed information to ensure that you meet th.....

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Part-Time Kitchen Assistant

Full-time
Hinckley, LE10 0EH, England
F&B / Tourism / Hospitality
20 hours ago
Your new role as a Kitchen Assistant in our happy kitchen could be right around the corner at Hinckley House Care Home in Hinckle.....

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Cook/Assistant Chef

Full-time
Merseyside, L25 9QF, England
F&B / Tourism / Hospitality
20 hours ago
The Opportunity...Are you an experienced Chef looking to work in a fast paced environment? Are you a good team player with experi.....

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Kitchen Assistant

Full-time
Whitley Bay, NE25 9NR, England
F&B / Tourism / Hospitality
21 hours ago
About the RoleWe are only able to accept applicants who have the right to work in the uk and live within a commutable distance to.....

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Assistant Chef

Full-time
Cleveleys, FY5 3SZ, England
F&B / Tourism / Hospitality
21 hours ago
About the RoleWe are only able to accept applicants who have the right to work in the uk and live within a commutable distance to.....

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Kitchen Assistant (KP/Commis Chef)

Full-time
Kent, TN17 1DX, England
F&B / Tourism / Hospitality
21 hours ago
The Goudhurst Inn is located near Balfour Winery in the charming village of Goudhurst, The Goudhurst Inn offers four boutique sui.....

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Food Service Assistant

Full-time
Addlestone, KT15 2NX, England
F&B / Tourism / Hospitality
1 day ago
Join our team as a Food Service Assistant in (Addlestone - KT15 2NX) and be a vital part of delivering exceptional food services!.....

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Kitchen Assistant

Full-time
Bristol, SOM, BS36 1RB, England
F&B / Tourism / Hospitality
1 day ago
**Blossom Fields. An Allegra Care Home.** **** Here at Blossom Fields Care home in Winterbourne, we are extremely proud of the qu.....

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F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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