Total 269 job vacancies by HR-CL Ltd

Here at Jubilee, we are looking for Chefs across multiple Private Schools in the Oxfordshire area.

The Chefs will have great progression opportunities as well as a great basic package.

Term time only so you can have holidays off with your family or fill in with extra work for the company. 7.00 – 15.00 Monday to Friday for only 36 weeks/ year.

Highlights:

• Salary from £21k - £25k
• Option to have set days off.
• Overtime Paid at almost £20/hr.
• No Evenings
• Weekends off
• Over 15 Weeks Holiday per year

If this is something that you would like to find out more information about, please contact Alex on 01865415346

Sous chef Job near Dudley:

An amazing Sous chef job near Dudley has become available for an Independent and High End Dinning Gastropub in the countryside. This Gastropub is a renowned for its innovative menu, exceptional service, and friendly environment.

As a Sous Chef, you will play a critical role in supporting the Head Chef, leading kitchen operations, and inspiring the team to achieve culinary excellence.

This Sous chef job near Dudley is suitable for a passionate chef with Fresh Food Background, who is seeking for a senior chef job within a friendly environment.

Sous chef job near Dudley highlights:

• Salary £35,000 - £38,000 per year, depending on experience
• Tips (extra £2,000 - £3,000 per year on top of your salary)
• Working either 4 or 5 days per week
• contract 45 hour
• 1 weekend day off per week, or every other weekend off, upon discussion.
• Relaxed kitchen: approximately up to 60 covers
• Big brigade: meaning lots of opportunities for progression.
• Full training provided - Very supportive management.

Due to the location of the place, you will required to drive and have access to your own vehicle.

If you are interested in this Sous chef job near Dudley, then apply today to speak to us further.

A fantastic Hotel Sales Office Manager job in Wolverhampton, paying a salary of £35,000 (negotiable) is available for a Luxury Hotel & Spa.

This tasteful Grade 2 building, surrounded by 5 acres of beautiful leafy greenery and private grounds, provides the perfect space for a Sales Office Manager who wants to make their mark on a business.

Having recently rebooted the Weddings side of the business, there is plenty of opportunity to use your skills and knowledge to give you excellent job satisfaction. The venue is the perfect venue for traditional or multi-cultural weddings alike, along with all other forms of events and meetings.

This is a reactive sales role and focusses on the conversion of inbound sales enquiries.

Hotel Sales Office Manager job in Wolverhampton, Highlights:

• Base salary of £35,000, negotiable on experience.
• Mainly Monday to Friday office hours, with occasional Saturdays.
• 40 Hours per week, full-time permanent position.
• Overseeing one Events Co-ordinator in the Sales Office, with opportunity to grow the team further.
• Working alongside a Business Development Manager who will focus on the proactive side of the sales business.
• Free meals at the Hotel while at work.
• Contribution to pension scheme.
• Excellent company perks and discounts across the wider Group, including friends & family rates.
• Part of a wider, highly successful Hotel Management Group that you will receive additional support and guidance from.
• Excellent progression opportunities in the wider business.

Hotel Sales Office Manager job in Wolverhampton, Job Overview:

The Hotel is equipped with a tasteful and versatile event spaces which can be used for anything from elegant Wedding ceremonies to functional meeting and conference spaces, through to all manners of social events.

As Sales Office Manager you will be the first point of contact for event sales enquiries, and it will be your job to convert those into bookings with the assistance of your Events Co-ordinator. You will carry out the necessary planning, putting in the necessary arrangements with the operational team to ensure they deliver an excellent experience on the day of each event.

Hotel Sales Office Manager job in Wolverhampton, Ideal Candidate:

• Leadership or Management experience within a hotel or events Sales office (wedding experience essential).

If you are interested in this Hotel Sales Office Manager job in Wolverhampton, then please apply now!

Junior Sous Chef - £36,000 to £40,000

Globally Renowned High End Contract Caterer Looking for a Junior Sous Chef to become part of their team at a Prestigious Conference Centre in Central Oxford

• Great Work Life Balance
• Great Salary and Benefits
• Internal Promotion structure, Excellent Career Development
• Full Training provided, bespoke to you!
• 40 hours/week
• Fun Working Environment
• Birthday off every year!

They are looking for a Reliable, Self-Sufficient Hard-Working Junior Sous Chef, passionate about High End Produce, Events, and attention to detail.

Jubilee have been recruiting for 20 years and have access to dream jobs so please feel free to apply and I will be in touch about other chef positions I have available.

For more information about these and other opportunities please contact Alex Humphreys on 01865415346 or email at: alex.humphreys@jubileetalent.com

A fantastic Live In Waiter/Waitress job in Scotland (Isle of Skye) paying an hourly rate of £12 + Tips has become available for an award winning, world-renowned restaurant with rooms.

• Live-In accommodation available
• Seasonal or permanent roles available
• Drivers License / Car highly beneficial

Whether you are an experienced hospitality professional who would love a change of pace on the tranquil Isle of Skye, or perhaps an ambitious individual seeking to develop yourself within a high performing and supportive team… we would love to receive your application whatever your situation is!

Live In Waiter/Waitress job on Isle of Skye Highlights:

• £12 per hour plus around £3-£4 extra per hour in tips.
• Tronc/ Tips will add roughly £5,400 extra per year to your pay.
• Weekly hours of 35-45 depending on time of year.
• Free staff food on shift.
• Christmas and News Years OFF work– The Restaurant is closed between roughly 20th December to 20th January.
• Set within a stunning location on the Isle of Skye.
• Peak season shifts: 11am to midnight, quieter season shifts 3pm to 11pm.
• Save £££’s on cost of living through our live-in options available at local properties for only £275 a month (bills included!)
• Each person gets their own room within a shared house. Many of the rooms have their own bathrooms (depending on availability) and the properties include full Lounge, Kitchen, Laundry facilities etc.
• Team of environmentally conscious, friendly and supportive staff.
• A 3AA Rosette Restaurant - fine dining – an excellent chance to progress yourself within a highly skilled and supportive team.
• Drivers License/ Car highly beneficial due to the location of the staff accommodation.

Live In Waiter/Waitress job on Isle of Skye, Company Overview:

Enviably positioned enjoying striking rural views across the Isle of Skye, this restaurant with rooms strives to provide its guests a fantastic retreat, with the restaurant serving many authentic local dishes from their fresh and simple seasonal menu. The head chef has designed a responsibly sourced, quality menu to reflect the striking rural location and natural larder of the Highlands, including many locally sourced ingredients such as natural oysters, scallops and mussels. The restaurant works hard to preserve the local area and community, they are assessed under Green Tourism regulations which is a sustainable tourism certification scheme committed to continuous improvement of the surrounding environment.

If you are interested in this Waiter/Waitress job in Skye then please apply now!

Event Chef Job near Sutton Coldfield:

An exciting opportunity has opened up for an Event Chef at an Independent Restaurant with a private function room that hosts a variety of events, including weddings and corporate gatherings. As the Event Chef, you will take charge of the event catering, ensuring event service runs smoothly and delivers an unforgettable dining experience.

The Restaurant is renowned for its unique dining experience, vibrant atmosphere, and welcoming environment. You will have the creative freedom to design your own dishes and craft bespoke menus for each event. The private function room regularly hosts events with up to 200 guests, making this a dynamic and rewarding role.

Event Chef Job near Sutton Coldfield, Highlights:

• Salary: £34,000 to £35,000 per year, depending on experience
• Schedule: 4 to 5 days per week, depending on business needs
• Contract: 40 hours per week
• Large brigade: Offering plenty of opportunities for growth and progression

Event Chef Job near Sutton Coldfield (Ideal) Candidate:

• Ability to work independently and confidently lead event services
• Prior experience in event catering is highly desirable
• A valid driving license is essential due to the location of the restaurant

If you’re looking for a rewarding Event Chef job , we’d love to hear from you!

Please Apply Now to join our team and showcase your culinary creativity in a vibrant and supportive environment.

Jubilee is recruiting reliable Kitchen porter, available Monday to Friday or on the weekend, for several clients across Berkshire.

What we offer:

• Weekly pay
• Flexible hours
• Great work/life balance
• Day shifts

If you would like to find out more, please get in contact today!

Apply Here! or send your CV to Jessica.Baker@jubileetalent.com

Alternatively call Jessica on 01183 592257.

“Jubilee Recruitment is acting as an Employment Business in relation to this vacancy.”

Are you an experienced High Volume General Manager looking for a new challenge?

THE JOB:

• Day to day running of a multisite with a pub being the main focus of the business.
• Ensure the set-up standards across all outlets are continually monitored and maintained.
• Work closely with the Senior Team to ensure profitability of the property with particular focus on staffing levels.
• Ensure that the food costs, labour costs and wastage figures are within company parameters. Drive revenue and create a profitable business.
• Forecasting and financial reporting on a weekly as well as monthly basis.
• Staff training and development.
• Adherence to the Food Safety as well as Health and Safety regulations.

IDEAL CANDIDATE:

• Min. two or more years of proven experience in a similar role within a high-volume dining/pub setting at a General Manager or Operations Management level.
• Proven track record of running a site or a multisite with a an £80K per week turnover as a minimum is a MUST
• Strong delegative skills but not afraid to get stuck in if needed.
• Ability to lead by example.
• High standard on personal appearance.
• A person that thrives at being busy as it is a very fast paced role.
• Ambitious and open to continual development.

THE PACKAGE:

• Up to £53K per annum + TRONC
• 48h per week on a 5 over 7 pattern (you will be expected to work weekends)
• Excellent induction programme and development opportunities.
• Stable and energetic work environment.
• Please note that you must be able to drive and have own means of transport due to the location of the pub.

Please note that due to the high volume of applications only successful candidates will be contacted.

Are you an experienced Junior Sommelier looking for a new opportunity?

THE JOB:

• Setting up for service and assistance with cleaning duties.
• Day to day upselling and advising on the wine choice.
• Decanting fine wine.
• Strong knowledge of the onsite wine list.

IDEAL CANDIDATE:

• Min. 1 year of experience as a Jr. Sommelier
• Strong attention to detail
• Immaculate presentation and strong communication skills.
• Can do attitude and ability to multitask.
• Experience in a fine dining restaurant or luxury hotel desirable.
• WSET level 2 or above
• Flexibility to work occasional weekends (approx. 10 per year)

THE PACKAGE:

• 38K OTE (base + TRONC + GUARANTEED BONUS)
• 40h per week on a Monday – Friday basis
• Christmas off
• Meals on duty
• Supportive and collaborative environment

Please note that due to the high volume of applications only successful candidates will be contacted.

This Head Chef role is for one of the most prestigious hotel near Loughborough with loads of exciting plans for the future.

Head Chef Highlights:

• Upto £45,000
• 150 bedrooms – relaxed restaurant – bar – M & E
• Full time brigade of 12 Chefs
• 40 hours per week
• Straight shifts
• Stunning hotel
• Free Onsite parking
• Locally sourced food as well as local suppliers
• Closed Christmas
• This is not part of a hotel chain so there is no head office so more freedom

The ideal Head Chef will have a good blend of leadership[, passion, drive and background in hotels.

If you are interested in this Head Chef role near Loughborough or perhaps want some further information then please apply.

• Do you have hands on experience in Hospitality?
• Do you also have experience in a role which requires high organisational skills such as a PA or Coordinator?

A fantastic Hospitality Operations Coordinator job in Birmingham, paying a salary of £35,000 - £40,000 has become available for a premium Independent Hospitality group based within the West Midlands with 4 locations currently.

This is an operational support position reporting directly to the Group Operations Manager and Managing Director, so you won’t be working on shift at the properties. Your time will be spent assisting the senior managers with various administrative and Managerial Assignments.

Hospitality Operations Coordinator job in Birmingham, Highlights:

• Salary of £35,000 - £40,000 – negotiated on experience.
• Mainly Monday to Friday (some flexibility required on evenings and weekends).
• 40 - 45 hours per week.
• Mileage expenses paid; free parking available for you at all 4 locations.
• Excellent company perks and discounts.
• Free food whilst at work.
• Company pension, annual holiday allowance.

Hospitality Operations Coordinator job in Birmingham, Ideal Candidate:

• Hands on experience in Hospitality, ideally at Management or Supervisory level.
• Experience in a job which requires high organisational skills, such as an executive administrator, PA, Coordinator etc.
• Someone with a flexible attitude that is happy to adapt and change their work requirements.
• Access to your own car to allow for easy travel between sites during the day.

If you are interested in this Hospitality Operations Coordinator job in Birmingham, then please apply now!

An Independent Hospitality Group with 4 impressive Hotel/Restaurant venues in the West Midlands are looking to recruit for the brand-new position of a Operations Director.

This rewarding opening, as the Operations Director, will give you the opportunity to represent the company using your experience, knowledge, and skills to have a positive impact across all four sites.

Hospitality Operations Director job in the West Midlands Highlights:

• Starting salary of up to £60,000, based on experience
• Strong bonus structure in place
• Free parking at all 4 sites
• Fuel allowance
• Free food whilst at work
• 28 days annual leave

How will we keep you busy?

• Proactively seek and identify areas for potential profitable business growth.
• Develop and implement robust strategic plans for the group to ensure the business is competitive, efficient and profitable.
• Manage, recruit, mentor and develop a motivated and engaged senior management team and ensure they are trained to deliver high quality service to customers.
• Hold regular individual and group meetings with key people including the Owner, Finance Director, Executive Chef, Area Operations Manager and site managers, to review all operational functions within the business,
• Responsible for ensuring the day-to-day operations of the business are being managed, including continually reviewing operational performance to make sure existing operations are developed, improved or replaced.
• Oversee your team to ensure clear procedures are in place, with a consistent standard of operations embedded across all venues.
• Work closely with the Finance Director to oversee the day-to-day financial management of the business.
• Develop and implement marketing and sales strategies.
• Be the main point of contact for and maintain positive relationships with stakeholders.
• Evaluate overall company performance across all venues and provide weekly updates to the owner utilising a dashboard based on agreed business KPI’s.

What are we looking for in our Operations Director?

• Available for weekend work for the first three months of employment to gain a better understanding of the business.
• Experience in a similar management role, with the ability to build and maintain good working relationships with all key stakeholders.
• Has an excellent knowledge in the area of marketing and sales.
• A strong financial background with experience in strategic planning, forecasting, and managing finances, as well as developing, monitoring and analysing budgets and financial reports.
• Has an excellent operational understanding of Environmental Health and Food Safety standards.
• Expertise in managing vendor and partner relationships, contracts, agreements and the procurement process.
• Knowledge of the industries legal rules, guidelines and diverse business principles and functions.
• Demonstrate initiative and have the ability to drive the business forward both operationally and financially to achieve targets.

If you are interested in this Hospitality Group Operations Director job in Birmingham, apply today!

A fantastic General Manager job near Solihull paying a package of up to £53,000 is available for a stunning Restaurant & Events Venue. This venue is part of an independent group of Hotels & Restaurants located across the Midlands – great opportunities for progression!

This venue regularly hosts events such as weddings and parties – offering much more than just a stunning Gastro setting. Whether it’s the Weddings Bottomless Brunches, Resident Kitchen Takeovers, or traditional Happy Hours – this venue offers plenty to keep the valued customers coming back for more.

General Manager job near Solihull Highlights:

• Base salary up to £45,000 – negotiated on experience.
• Very achievable bonuses up to £5,000 per year.
• Tips on top of salary, roughly an additional £3,000 per year.
• Great opportunities for you to progress across the business into a regional role.
• Opportunity to support the Regional Management Team with creative ideas for product/ service offering across the wider group.

General Manager job near Solihull , Job Overview:

• Guide, coach and support the team where necessary to ensure they are equipped to deliver the best service possible to the loyal customer base.
• Work strategically with the leadership team to continue to develop and grow this thriving venue.
• Working with a commercial mindset to ensure the team deliver on the KPI’s.

General Manager job near Solihull , Desired Background:

• This role would suit a strong, hands-on operator who has experience across the Food & Beverage function.
• Experience as a Hospitality General Manager is ideal, however someone who is a number two in a large operation (such as a Hotel with Weddings & Events) could also be highly suited.

If you are interested in this General Manager job near Solihull), then please apply now!

We at Jubilee are working with an independent catering operation who are a looking for a Chef de partie to join their team.

The Chef de partie will work closely with the team, working 40 hours per week. This Chef de partie role comes with some amazing perks, such as –

• Daytime hours
• 4-day week
• Alternate weekends off
• Food on site

This Chef de partie role is perfect for any chef looking to work in contract catering and take a step out of traditional service styles.

If this is something that you would like to find out more information about, please contact Leon on 01452 225 199

“Jubilee Recruitment is acting as an Employment Business in relation to this permanent vacancy"

Are you looking for reasonable hours and a competitive salary within a friendly team?

• 35 hours per week, term time work.
• Cooking classic British food in moderate volume.
• Fun and supportive environment in the kitchen.
• Well organised and clean kitchen.
• Plenty of extra benefits.

If you are interested in this role then please apply to patrick.mcmahon@jubileetalent.com

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