Total 691 F&B / Tourism / Hospitality job vacancies in Bellevue, WA

Funlab is an Australian out of home entertainment company, home to brands including Strike, Archie Brothers Cirque Electriq and Holey Moley. Based in Melbourne, Funlab provides a fun and positive work environment with the goal of ensuring every guest to one of our venues has a memorable experience.
We believe Fun is Infectious. Its important. Its not just for kids. Thats why Funlab is a leader in the amusement and entertainment industry. Were dedicated to the creation, development, operation and management of directional entertainment concepts.




Who Are We? 
Funlab provides a fun and positive work environment with the goal of making sure every human has a safe place to be themselves. Investing in our people is one of our Core Values and we aim to develop our people during their journey with us, whilst allowing them to create memorable experiences
... Click here to view more detail / apply for Holey Moley Northbridge Kitchen Manager

The Saffron Restaurant an Indian junction to cater the most authentic Indian Food to our customer , We are located in WA and looking for a full - time chef with min 2 years of exp.

Job duties to perform as a chef:

Menu Planning: Designing and planning menus that reflect seasonal ingredients, customer preferences, and restaurant concepts.
Food Preparation: Overseeing the preparation and cooking of dishes, ensuring quality and consistency.
Supervision: Managing kitchen staff, delegating tasks, and providing training and guidance.
Inventory Management: Ordering and managing kitchen supplies and ingredients, ensuring that stocks are maintained and wastage is minimized.
Quality Control: Ensuring that all food served meets high standards of taste, presentation, and safety.
Sanitation and Safety: Maintaining cleanliness and organization in the kitchen, adhering to health and safety regulations.
Cost Control: Monitoring food costs and labor to ensure the kitchen operates within budget.
Customer Interaction: Engaging with customers when needed, receiving feedback, and making adjustments to the menu based on preferences.
Creativity: Experimenting with new recipes and techniques to keep the menu fresh and exciting.
Problem-Solving: Addressing any issues that arise in the kitchen, from equipment malfunctions to staff conflicts.
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On behalf of our client (Assetlink Village Services), we are advertising. Assesstlink Village Services is looking for Chefs in Perth, WA.

This role is a site based operational role, it is a key component of the Village Services and it will help deliver safe services within the catering and food service locations. The role will work closely with all other team members within the village.

Primary Objectives:
Work with the catering team in the delivery of the following in accordance with site based HSEQ requirements.
• Customer Service Excellence to all residents and fellow team members
• High-quality food service to dining rooms and specific functions
• Food production in accordance with HACCP principles and Assetlink Food Safety Plan
• Food storage and stock rotation in accordance with HACCP principles and ASL FSP
• Hygiene and friendly presentation of the dining room and food and beverage areas
• Assist in management of food and kitchen waste to minimise waste to landfill and maximise recyclable materials
• High quality food service to wet mess

Specific Accountabilities and Duties:
• Safety Health and Environment, proactively manage and demonstrate leadership in and adherence to all site based HSEQ and Food Safety procedures.
• Food service in accordance with contract SOW, managing food production in accordance with forecast manday numbers
• Food service in accordance with budget food cost
• Work with catering team to ensure compliance to Assetlink minimum standards and customer service values and focus
• Assist in production of cycle menus and function menus consistent with the SOW and in line with nominated agreed suppliers
• Assist in compilation of weekly orders
• Other duties as required to support service delivery in the village and project work areas.

Skills/Abilities:
• Multi-task, performing various consecutive tasks within a dynamic team
• Ability to work between different work areas
• Flexible approach to changing work conditions, work to meet project needs, for example, assist truck unloading or shift change day with additional room cleans

Education/Certification:
• Suitable Commercial Cookery Certification
• Suitable experience in similar locations
• Safe Food Handling Certificate
• Senior First Aid (Desirable)
• Forklift (Desirable)
Covid 19 Hygiene course

Required Knowledge:
• Ability to read, follow and understand written work instructions
• Ability to identify hazards specific to the unique work location
• Ability to communicate the required food production and food safety standards to the team

Salary: $73,150 to $90,000 per annum
Position : Full Time

Chef/Cook/Restaurant Manager

Pure N Fresh Pty Ltd t/a Bombay Bustle

Chef

Full-time/Permanent

$74,000 - $76,000 (salary will be commensurate to qualifications and experience)

Duties and responsibilities:

*Prepare and properly present food for regular service and functions
*Supervise and coordinate activities of kitchen staff
*Collaborate with Restaurant Manager to plan and develop recipes and menus, considering factors such as seasonal availability of ingredients, the likely number of customers, portion size and final menu price
*Provide costings of new menu items
*Check the quantity and quality of received products to ensure correct items are as ordered and standards are met
*Monitor and maintain stock levels to reduce wastage
*Inspect equipment, work areas and general supplies to ensure conformance to established health and safety standards
*Instruct and train other kitchen workers in the preparation, cooking, garnishing and presentation, etc. of food
*Monitor and enforce sanitation practices to ensure that employees follow standards and regulations
*Determine production schedules and staff requirements necessary to ensure timely delivery of services
*Assist in recruitment and induction of kitchen staff
*Discuss with the Restaurant Manager any equipment purchases and repairs required
*Meet with customers to discuss menus for special occasions such as weddings, parties and banquets
*Other managerial tasks associated with the operation of the kitchen, as required

Qualifications and Experience:

Relevant AQF Diploma

3 years of relevant experience may substitute for formal qualifications

Applicants with qualifications will need to demonstrate 2 years of relevant experience

Cook

Full-time/Permanent

$74,000 - $75,000 (salary will be commensurate to qualifications and experience)

Duties and Responsibilities:

*Daily preparation of all ingredients and menu items
*Follow recipes, portion controls, and presentation specifications
*Prepare food for special dietary needs
*Prepare and store all meat, poultry and vegetables and other food according to standard and following procedures closely
*Maintain a clean kitchen and use kitchen appliances and equipment safely
*Restock all items as needed throughout shift and ensure items are as ordered and standards are met
*Understand and maintain knowledge of proper use and maintenance of all equipment in cooking station
*Ensure that all health, safety and hygiene regulations are strictly adhered to at all times
*Undertake cleaning, sanitation of all kitchen areas

Qualifications and Experience:

Relevant AQF Cert III including 2 years of on-the-job experience or Cert IV

A minimum of 3 years of relevant experience may replace the requirement of having a qualification.

Applicants with qualifications must demonstrate 2 years of relevant experience.

Restaurant Manager

Full-time/Permanent

$74,000 - $78,000 (salary will be commensurate to qualifications and experience)

Duties and Responsibilities:

*Set operating goals and objectives
*Assess staffing requirements and recruit staff when needed
*Train and coach staff
*Ensure staff know and adhere to established codes of practice
*Organize and monitor staff schedules
*Co-ordinate restaurant operations during each shift
*Monitor adherence to health, safety and hygiene standards in kitchen and restaurant
*Ensure compliance with restaurant security procedures
*Ensure alcohol regulations are adhered to
*Oversee preparation of food and beverage items
*Ensure adherence to set recipes
*Observe size of food portions and preparation quantities to minimize waste
*Interact with customers to ensure all inquiries and complaints are handled promptly
*Plan and co-ordinate menus with Chef
*Prepare and analyse budgets, monitor costs and implement strategies to reduce costs
*Analyse food and beverage costs and assign menu prices
*Plan and monitor restaurant sales and revenue
*Organise and supervise marketing and promotional activities
*Check and order supplies of non-food items
*Identify and estimate food and beverage supply requirements and place orders with suppliers
*Negotiate purchase prices and develop preferred suppliers

Qualifications and Experience:

Relevant AQF Diploma

3 years of relevant experience may substitute for formal qualifications

Applicants with qualifications will need to demonstrate 2 years of relevant experience

Nic and Kolo is an Award Winning cafe in the Applecross Village, exclusively showcasing fresh WA produce through an approachable, contemporary and asian fusion menu in a modern and relaxed atmosphere. We are open 7 days/week from 7 am to 3.30 pm for Brunch and 430 pm to 830 pm Wednesday to Saturday for Dinner. Nic and Kolo is fully licensed.

We are seeking for a suitably qualified and experienced Chef de Partie to join our kitchen team. If you have at least two years post qualification experience in a quality establishment, contact us.

The successful applicant for this position will:

Have the proven ability to work in a small team in a la carte kitchens
Have experience to lead the kitchen team and train staff
Be a team player, hold a positive view on teamwork and strive to motivate team and co-workers
Have experience in cooking grill/garnish and a la carte breakfast and dinner for a medium sized restaurant
Have the ability to cope in a fast paced environment
Be able to work in all areas of the kitchen and take an active role in helping develop our menus which change seasonally
Have excellent communication skills and be well organised
Must be willing and available to work weekends and rostered shifts (including some public holidays)
Ensure all food preparation meets standards
Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
Report and manage hygiene and hazard issues
A strong focus on maintaining professional standards in food preparation and hygiene is a must.

Only shortlisted candidates will be contacted.

Last Slice Last Slice is seeking a talented Chef to join our team. As a Chef, you will be responsible for preparing delicious and high-quality meals for our customers. Your tasks will include menu planning, food preparation, cooking, and ensuring food safety standards are met. The ideal candidate will have a passion for cooking, strong culinary skills, and the ability to work in a fast-paced environment. Responsibilities Menu planning and creating new dishes Food preparation and cooking Ensuring food safety and sanitation standards Managing kitchen staff and delegating tasks Ordering and maintaining inventory   Benefits Competitive salary Opportunities for career growth Health and wellness benefits Work-life balance Employee discounts Task & Responsibilities Menu planning and creating new dishes Food preparation and cooking Ensuring food safety and sanitation standards Managing kitchen staff and delegating tasks Ordering and maintaining inventory Qualification & Experience Previous experience as a Chef (preferably for a minimum of 3 years) Culinary degree or equivalent certification Knowledge of food safety regulations Strong leadership and communication skills Ability to work in a team environment About Company With bars in Midland, Bunbury and Dalyellup, a great place to meet friends and enjoy authentic NY style pizza along with other treats from our extensive menu. Family friendly restaurant, sports bar and cocktails. Salary: $73000-93000 Job Publish: 18-10-2024 Job Expire: 17-11-2024 Please click to View more detail / apply .

Job Title: Experienced Cook
Location: Sandrino, Fremantle
Salary: $70,000 - $80,000 per year
About Us: Sandrino is a renowned restaurant located in the heart of Fremantle, known for its vibrant atmosphere and Mediterranean-inspired cuisine. We are committed to delivering exceptional dining experiences to our patrons.
Position Overview: We are seeking a talented and experienced Cook to join our dynamic team on a full-time basis. The ideal candidate will possess a passion for cooking and a dedication to maintaining high standards in food preparation.
Key Responsibilities:
• Prepare and cook a variety of dishes with precision and creativity.
• Ensure the quality and presentation of all menu items.
• Maintain a clean and organized kitchen workspace.
• Collaborate with the kitchen team to develop new menu offerings.
• Adhere to all health and safety regulations and food hygiene standards.
• Assist in inventory management and ordering of kitchen supplies.
Qualifications and Experience:
• 2-3 years of cooking experience in a similar role.
• Relevant culinary qualifications are highly desirable.
• Strong understanding of various cooking methods, ingredients, and equipment.
• Ability to work efficiently under pressure in a fast-paced environment.
• Excellent teamwork and communication skills.
• A passion for food and commitment to delivering exceptional service.
What We Offer:
• Competitive salary of $70,000 - $80,000 per year.
• Opportunities for professional growth and development.
• A collaborative and supportive work environment.
• Meals during shifts and staff discounts.

Authorised and posted on behalf of Casa Perth

Casa Perth is a vibrant and busy restaurant located in the heart of Perth, offering a unique and authentic dining experience. We pride ourselves on delivering high-quality food with a focus on fresh ingredients and exceptional service. As we continue to grow, we are looking for a passionate and experienced Cook to join our dynamic team.

Position Overview:
We are seeking a skilled and qualified Cook with a minimum of 2 years of relevant experience. This role requires someone with a strong understanding of kitchen operations and a passion for preparing and presenting delicious meals. The successful candidate will have the opportunity to work in a fast-paced environment and contribute to the success of our restaurant.

Key Responsibilities:

Prepare, cook, and present a variety of dishes according to our menu standards.
Ensure all dishes are prepared in a timely manner and meet quality and portion standards.
Maintain high standards of hygiene, food safety, and cleanliness in the kitchen at all times.
Assist with inventory management, including ordering and stock rotation.
Work closely with the Head Chef and kitchen staff to ensure smooth daily operations.


Skills and Experience Required:

Minimum 2 years of experience working as a Cook in a fast-paced environment.
Strong understanding of food safety regulations and kitchen hygiene practices.
Ability to work independently and as part of a team in a high-pressure environment.
Excellent time management and organizational skills.
Experience with a variety of cuisines is preferred but not essential.

Salary $72,000/75,000+super

Eligibility:
Australian citizens and permanent residents will have priority.
Please indicate your status (Australian citizen / permanent resident/ visa holder-expiry date) in your application.

Only shortlisted candidates will be contacted

About the Opportunity
As the Executive Chef, you play a pivotal role in leading the culinary experience at the village, ensuring a seamless operation, and delivering a gold standard service. Your responsibilities encompass overseeing all kitchen activities, from the production and presentation of exquisite meals to maintaining ISO Quality Assurance Certifications. You will lead employee development, menu innovation, rostering, auditing, budgeting, and reporting to create a culinary masterpiece that delights guests and exceeds expectations. 
Key Responsibilities

To coordinate and oversee production and presentation of meal services, carrying out cooking duties where necessary, and utilizing computer systems for standard menus, costing and production planning.
To follow and deliver Civeo standard seasonal menus and to promote the use of suitable seasonal, regional, & quality produce that reflects Civeos food standards.
To ensure kitchen, stores and associated areas are presented in a neat & tidy manner at
... Click here to view more detail / apply for Executive Chef | Karratha | 14/7

Z1Z deliver unique experiences across accommodation, food and beverage, fashion, and sport. We invest in lifestyle services, products and experiences that bring the unique essence of Western Australia to our patrons.
This role is To provide high level food and beverage service to guests in line with established core hospitality values and promote the company values of the venue.
Key  Responsibilities

Maintain a safe working environment both front of house for staff members and ensure safety is our primary customer concern.
Work with entire team to ensure excellence in all FOH service standards are upheld.
Manage budgeted KPIs for front of house beverage cost of sale and payroll percentages.
Maintain a clean and neat restaurant placing an appropriate level of emphasis on how the restaurant appears to guests.
Support the business in developing clear and achievable financial goals.
Understand & adhere to
... Click here to view more detail / apply for Test Food and Beverage Attendant

Chef/Cook/Restaurant Manager

The Trustee for Raktacino Cafe Unit Trust t/a Raktacino Cafe and Pizzeria

Chef

Full-time/Permanent

$74,000 - $76,000 (salary will be commensurate to qualifications and experience)

Duties and responsibilities:

*Prepare and properly present food for regular service and functions
*Supervise and coordinate activities of kitchen staff
*Collaborate with Restaurant Manager to plan and develop recipes and menus, considering factors such as seasonal availability of ingredients, the likely number of customers, portion size and final menu price
*Provide costings of new menu items
*Check the quantity and quality of received products to ensure correct items are as ordered and standards are met
*Monitor and maintain stock levels to reduce wastage
*Inspect equipment, work areas and general supplies to ensure conformance to established health and safety standards
*Instruct and train other kitchen workers in the preparation, cooking, garnishing and presentation, etc. of food
*Monitor and enforce sanitation practices to ensure that employees follow standards and regulations
*Determine production schedules and staff requirements necessary to ensure timely delivery of services
*Assist in recruitment and induction of kitchen staff
*Discuss with the Restaurant Manager any equipment purchases and repairs required
*Meet with customers to discuss menus for special occasions such as weddings, parties and banquets
*Other managerial tasks associated with the operation of the kitchen, as required

Qualifications and Experience:

Relevant AQF Diploma

3 years of relevant experience may substitute for formal qualifications

Applicants with qualifications will need to demonstrate 2 years of relevant experience

Cook

Full-time/Permanent

$74,000 - $75,000 (salary will be commensurate to qualifications and experience)

Duties and Responsibilities:

*Daily preparation of all ingredients and menu items
*Follow recipes, portion controls, and presentation specifications
*Prepare food for special dietary needs
*Prepare and store all meat, poultry and vegetables and other food according to standard and following procedures closely
*Maintain a clean kitchen and use kitchen appliances and equipment safely
*Restock all items as needed throughout shift and ensure items are as ordered and standards are met
*Understand and maintain knowledge of proper use and maintenance of all equipment in cooking station
*Ensure that all health, safety and hygiene regulations are strictly adhered to at all times
*Undertake cleaning, sanitation of all kitchen areas

Qualifications and Experience:

Relevant AQF Cert III including 2 years of on-the-job experience or Cert IV

A minimum of 3 years of relevant experience may replace the requirement of having a qualification.

Applicants with qualifications must demonstrate 2 years of relevant experience.

Restaurant Manager

Full-time/Permanent

$74,000 - $78,000 (salary will be commensurate to qualifications and experience)

Duties and Responsibilities:

*Set operating goals and objectives
*Assess staffing requirements and recruit staff when needed
*Train and coach staff
*Ensure staff know and adhere to established codes of practice
*Organize and monitor staff schedules
*Co-ordinate restaurant operations during each shift
*Monitor adherence to health, safety and hygiene standards in kitchen and restaurant
*Ensure compliance with restaurant security procedures
*Ensure alcohol regulations are adhered to
*Oversee preparation of food and beverage items
*Ensure adherence to set recipes
*Observe size of food portions and preparation quantities to minimize waste
*Interact with customers to ensure all inquiries and complaints are handled promptly
*Plan and co-ordinate menus with Chef
*Prepare and analyse budgets, monitor costs and implement strategies to reduce costs
*Analyse food and beverage costs and assign menu prices
*Plan and monitor restaurant sales and revenue
*Organise and supervise marketing and promotional activities
*Check and order supplies of non-food items
*Identify and estimate food and beverage supply requirements and place orders with suppliers
*Negotiate purchase prices and develop preferred suppliers

Qualifications and Experience:

Relevant AQF Diploma

3 years of relevant experience may substitute for formal qualifications

Applicants with qualifications will need to demonstrate 2 years of relevant experience

2 x Cook & 1 x Cafe Manager

Leo's Country Kitchen Pty Ltd t/a Leo's Country Kitchen and Cafe

Cook (ANZSCO – 351411)

Full-time/Permanent

$74,000 - $75,000 (salary will be commensurate to qualifications and experience)

Duties and Responsibilities:

*Daily preparation of all ingredients and menu items
*Follow recipes, portion controls, and presentation specifications
*Prepare food for special dietary needs
*Prepare and store all meat, poultry and vegetables and other food according to standard and following procedures closely
*Maintain a clean kitchen and use kitchen appliances and equipment safely
*Restock all items as needed throughout shift and ensure items are as ordered and standards are met
*Understand and maintain knowledge of proper use and maintenance of all equipment in cooking station
*Ensure that all health, safety and hygiene regulations are strictly adhered to at all times
*Undertake cleaning, sanitation of all kitchen areas

Qualifications and Experience:

Relevant AQF Cert III including 2 years of on-the-job experience or Cert IV

A minimum of 3 years of relevant experience may replace the requirement of having a qualification

Applicants with qualifications must demonstrate 2 years of relevant experience


Cafe Manager (ANZSCO - 141111)

Full-time/Permanent

$74,000 - $78,000 (salary will be commensurate to qualifications and experience)

Duties and Responsibilities:

*Set operating goals and objectives
*Assess staffing requirements and recruit staff when needed
*Train and coach staff
*Ensure staff know and adhere to established codes of practice
*Organize and monitor staff schedules
*Co-ordinate restaurant operations during each shift
*Monitor adherence to health, safety and hygiene standards in kitchen and restaurant
*Ensure compliance with restaurant security procedures
*Ensure alcohol regulations are adhered to
*Oversee preparation of food and beverage items
*Ensure adherence to set recipes
*Observe size of food portions and preparation quantities to minimize waste
*Interact with customers to ensure all inquiries and complaints are handled promptly
*Plan and co-ordinate menus with Chef
*Prepare and analyse budgets, monitor costs and implement strategies to reduce costs
*Analyse food and beverage costs and assign menu prices
*Plan and monitor restaurant sales and revenue
*Organise and supervise marketing and promotional activities
*Check and order supplies of non-food items
*Identify and estimate food and beverage supply requirements and place orders with suppliers
*Negotiate purchase prices and develop preferred suppliers

Qualifications and Experience:

Relevant AQF Diploma

3 years of relevant experience may substitute for formal qualifications

Applicants with qualifications will need to demonstrate 2 years of relevant experience

Pamela Perin on behalf of Pizzeria da Leo Pty Ltd and Pizzeria da Leo II Pty Ltd

Position: RESTAURANT MANAGER
Name of the Business: Pizzeria da Leo Pty Ltd / Pizzeria da Leo II Pty Ltd
Annual Salary: $70,000.00 to $75,000.00 plus superannuation
Type: Permanent, Full Time

Description:
Pizzeria da Leo is a vibrant and well-known restaurant in Dianella WA
The restaurant is currently seeking a Restaurant Manager with at least 3 years of experience in the same role.
The ideal candidates will have a strong experience in the same role, organisation skills, staff training, inventory management skills, good communication skills and leadership skills, The successful candidate will be required to:

- Coordinating the entire operation of the restaurant during scheduled shifts
- Stock control and ensure that all the material needed in the floor is always available
- Place orders with suppliers and schedule delivery of fresh food/beverage
- Planning and organising events, parties and functions
- Advertising the restaurant and implement strategies to attract new customers
- Greeting customers and getting feedback on food quality and service
- Monitor actions of staff and customers to ensure that health and safety standards plus liquor regulations are obey
- Supervising staff including provide training
- Rostering the floor and kitchen staff
- Monitor and control staff regarding the quality of the service delivered
- Resolve customers complaints
- Reporting the performance and if issue arise to the director
- Occasionally take reservations, assisting in taking orders and serving customers
- Maintain company procedures in regards to cash handling and record keeping while observing safety protocol during opening and closing of the restaurant
- Ensure the cleanliness and hygiene of the restaurant are up to standard
- Current aha hygiene training


If you would like to apply for the position please send your cover letter and resume within.

Akiras cafe & restaurant is looking for a experienced sous chef who has the knowledge of Global cuisine. we are a multi cuisine cafe and restaurant so the chef should be confident with his cooking and communication skills. we expect our chefs to take customers feedback. also this role is hands on, with mostly working independently, Chef is expected to honest and reliable. Must come up with new chefs specials and assist Head chef in menu planning and design, Same time should be responsible for all ordering, stock take and general kitchen duties and cleanliness.

Burswood Pub Pty Ltd T/As Three B's Burswood Bar & Bistro is a family run bar with amazing food and drinks. Three B's is the perfect venue for all ages to enjoy pre and after game food and drinks. With a range of bar food including tapas share plates and main meals, top shelf house pours, premium cocktails and wine; we are sure to have something for everyone.
We are currently looking for a full-time Chef with minimum 2 years of experience to join our friendly team. Our business is in Burswood, WA 6100. The annual salary will be between $73,000 to $83,000.

The right candidate for Chef will be performing but not limited to the following duties:
• Responsible for formulating the menu of the restaurant as per the market trends.
• Responsible for the pricing of the food and controlling the Kitchen cost.
• Exhibit creativity and innovation while presenting and decorating the food
• Keep updated with the current happenings in the food and hospitality industry so as to bring about the changes in the menu from time to time
• Introduce new recipes and dishes occasionally to beat the monotony and give a new taste to the palate of the customers
• Responsible for hiring of new kitchen staff as well as training them to achieve a synchronized work environment.

If this sounds like you, then we would love to hear from you! Send over your resume and we hope to be welcoming you to our team very soon!