Total 691 F&B / Tourism / Hospitality job vacancies in Bellevue, WA

On behalf of our client, we are advertising.

The Hedland Hotel located on the foreshore of Port Hedland, with sweeping views of the Indian Ocean, Hedland Hotel has been the accommodation of choice for business travellers to Port Hedland. Our signature bar and Hedland Hotel Bistro is a social hub for guests and locals with friendly service making you feel right at home. An exciting opportunity is now available for a Chef De Partie at Hedland Hotel.

Tasks & Duties:
• Prepare and cook meals under the guidance of the Executive Chef or Sous Chef (as appropriate) to hotel standards
• Ensure completion of Food Safety Manual checklists as directed.
• Liaise with food outlet managers to streamline operations, maintain open communication and provide feedback.
• Use standard recipes, including photographic presentation, of all menu items in food outlets.
• Supervise and maintain quality control, including tasting and examining food, for outgoing meals and incoming produce according to specifications.
• Supervise shifts in the absence of the Sous Chef or Executive Chef
• Prepare market and grocery lists to assist in effective and timely production of food and smooth running of the kitchen.
• Actively pursue cost savings measures by minimizing wastage and recycling where possible.
• Induct, train and coach apprentices and new kitchen associates in Local Standard Operating Procedures and policies and procedures to ensure compliance to organizational standards and to optimize individual performance.
• Provide kitchen brigade with general performance feedback and work to resolve any associates grievances. Communicate significant issues to management.
• Conduct daily shift briefings and communicate any important changes or information. Ensure effective shift hand-overs.
• Ensure adherence to organizational standards of kitchen cleanliness and hygiene.

Skills and experience:
• Relevant commercial cookery qualifications.
• Previous experience in a similar role for at least 2 years.
• Experience with leading, managing and motivating junior staff members/apprentices.
• Display a passion for creating high standards of excellence in food preparation and presentation.
• Strong organizing skills with the ability to work under pressure.
• Computer literate (Microsoft Office suite).

Salary from $73,150 to $75,000 per annum.

Please Note: We would like to take this opportunity to thank all applicants for their interest. Only those considered for an interview will be contacted directly.

The PumpHouse, Kununurra's premier waterfront restaurant showcasing the region’s best views and produce, is seeking to appoint a highly competent and experienced Restaurant Manager to join our team in January 2025.

Kununurra is the gateway to the East Kimberley, WA surrounded by breathtaking scenery, rock formations, and waterways. This established town with a population of close to 8,000 has a major supermarket, restaurants, primary and secondary, Tafe, medical centres and hospital and an outdoor drive-in theatre. Kununurra is conveniently linked by air to Darwin, Broome and Perth.
The Pumphouse is part of the HMC group of businesses which includes Nexus Airlines, Aviair, HeliSpirit, Freshwater East Kimberley Apartments and Bungle Bungle Savannah Lodge.

About the role
Key duties and responsibilities include:
Collaborate with the General Manager on the development of the business strategy.
Develop and execute strategies to drive revenue growth and increase profitability.
Prepare budgets and regular reporting.
Work closely with the Head Chef to prepare menu concepts that align with the business strategy.
Oversee and participate in the recruitment, training and management of all restaurant employees.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Assist in the development of operational procedures to ensure consistent levels of customer service.
Ensure the restaurant complies with all Safety, HR and other regulatory requirements.
A passion for delivering exceptional customer services and ability when required to handle customer complaints and feedback and action appropriately.

About You
A minimum of 4 years management experience in a full service a la carte establishment.
Demonstrated experience applying strategies resulting in the operation of a profitable restaurant.
Ability to assume full responsibility of restaurant (front and back of house) operations and work with limited supervision and guidance.
Self-motivated with a positive outlook and ability to solve problems on your feet.
Be a confident leader that can foster a supportive and fun workplace, motivate employees to achieve their best and delegate with confidence.
Hold a current Approved Managers Licence.
Hold a current ‘C’ Class Driver’s Licence.
Be confident in the use of MS Office Suite and POS Systems.

What we offer
The PumpHouse Kununurra aims to provide all our employees with a positive and rewarding work environment, with opportunities to learn and grow.
In addition, we offer:
Subsidised accommodation
Salary sacrifice / salary packaging benefits available
A friendly and positive team environment
Opportunities to explore Kununurra and surrounds and take advantage of staff discounts across other HMC group businesses.

How to Apply
If you think that this is the right role for you, please submit a cover letter addressing your suitability for the position and a current CV to careers@hmconsolidated.com.au.

Please be advised only shortlisted applicants will be contacted. No agency applications will be accepted at this time.

Planning and Development | Main Administration Building, 25 Cedric Street


Closing date: 18/11/



Economic and Tourism Development Specialist

Exciting leadership opportunity to lead Economic Development at the City
Permanent full-time opportunity based in Stirling, Western Australia
Access to City Vehicle | Free onsite fitness facilities | Free parking | On-site staff cafe

About Us
The Planning and Development Directorate is responsible for the sustainable and responsible development of the Citys neighbourhoods - both residential and commercial.
This high performing team deals with a wide range of interesting planning matters to help shape the future of the City for its visitors, over 23,000 businesses, and over 243,000 residents.
About the Position
We have an exciting opportunity for an Economic and Tourism Development Specialist to join our team.  Reporting to the Manager City Future, you will

... Click here to view more detail / apply for Economic and Tourism Development Specialist

ABOUT THE BUSINESS
Left Bank Bar and Cafe is located on the banks of the Swan River, it's one of the most popular Riverside Pubs and Function Venues in Fremantle. You can enjoy a fabulous pub-style or share-plate meal with the family, watch live sports in our Sports Bar or soak in the atmosphere with live music on the weekend.
A lot of the menu is made from scratch, which makes as a great opportunity to work alongside some quality, motivated and experienced chefs. 
Check out their website here:  Riverside Pub and Functions Venue Fremantle | The Left Bank
ABOUT THE ROLE
Left Bank are looking for a late 1st year or 2nd year apprentice chef to support and learn in their kitchen. 
You would begin working in the larder and pizza section, eventually moving through the kitchen. There will also be aspects of
... Click here to view more detail / apply for 1st-2nd Year Chef Apprentice

Company Name: The Beer Hall Pty Ltd
Job title: Experienced Chef
Job type: Full Time Permanent
Location: 16 Milligan St, Perth WA 6000
Salary: $70,000 - $80,000 + superannuation
Working hours: 38 hours per week

About us

City Beer Hall is a fast paced, thriving bar / pub located in the centre of the Perth CBD. We are a proudly multicultural team. Our current menu offers a selection of dishes that span across several cultures and cuisines. We are currently open to the public Monday – Friday from 11am – 10pm. We occasionally host private events and functions on weekends. We are a small, but close team. Energy, personality & attitude are extremely important to us.

City Beer Hall, (Perth CBD) is seeking an experienced Chef to join the team on a full- time basis. We are seeking someone who is willing and ready to help elevate our kitchen operations.

Qualification & Work Experience

- Minimum relevant Certificate IV qualification or above (Diploma or above preferable)
- Minimum 2 years of experience as a Chef in a professional kitchen environment.

Requirements

• A strong educational foundation in culinary arts.
• The ability to work well under pressure and communicate clearly and effectively.
• Impeccable personal hygiene standards.
• Available to work Full Time Hours
• Flexibility to occasionally work weekends for private functions.

Tasks & Responsibilities

• Creating new dishes and specials on a regular basis, ensuring compliance with the requirements set out by the owners and customers.
• Monitoring quality of dishes at all stages of preparation and presentation.
• Work closely with the Head Chef, Venue Manager and Owners to demonstrate cooking techniques and advise on cooking procedures.
• Preparing and cooking food in a timely manner, whilst ensuring quality is
• never compromised.
• Modifying dishes in order to suit different dietary requirements.
• Ensure appealing plate presentation and assume responsibility for the quality of products served.
• Ability to handle busy service times and work in collaboration with head chef by providing fast and efficient service.
• Manage current staff, help with training and upskilling as required.
• Assistance to hire and train new staff.
• Liaise directly with the Head Chef and Venue Manager to roster staff appropriately and monitor shifts.
• Daily & weekly stocktake in order to prepare and place vendor orders.
• Check freshness of all food deliveries. Record and keep relevant documentation regarding temperature & storage of all food deliveries.
• Ensure compliance with all health and safety regulations within the kitchen area.

Experienced Duty Manager – Roebuck Bay Hotel

The Roebuck Bay Hotel is seeking to welcome a full-time Duty Manager into to our large scale business operation inclusive of Food and Beverage, Retail and Accommodation departments.

The Roey is an iconic, 130 year old venue situated in the heart of the Kimberley’s – Broome. The venue has space to welcome another experienced Duty Manager to the team, reporting directly to the Senior Duty Managers and Senior Management Team.

About The Team

The Roey is a multi-faceted business, with many departments: a restaurant, sports bar, alfresco bar and events space, bottleshop, motel, and hostel. Championed by a team of long-serving managers and senior staff, Roey’s core values are Loyalty and Integrity.

The Duty Manager operates as the Approved Manager for designated shifts, is responsible for the day-to-day operations of the licensed premises, and ensures that all operations, events, and staff are in accordance with the venue's policies, procedures, and licensing requirements.

About The Role

The role is offered on a full-time contract, with the expectation of 5 shifts, equating to 38 hours per week. The Duty Manager role is structured, and the candidate will be expected to work independently to satisfy the expectations of the daily workload.

Day to day, you can expect the role to include:

· Oversee the day-to-day operations of the licensed premises for the designated shift.

· Complete Duty Manager opening and closing procedures and daily and weekly checklists.

· Report financial, operational and compliance shift activities to the senior management team.

· Communicate with staff on shift regarding shift objectives, incidents and other relevant information.

· Monitor and ensure staff compliance with relevant policies and procedures via the relevant supervisors.

· Manage shift and venue closure, to achieve revenue maximization and / or control of the venue as required.

· Complete all requirements detailed in the ‘event order’ and in accordance with relevant procedures, and to assist the events team with the management of different special events where required.

· Manage security and bar contractors on shift.

· Complete required cash management and administration as per reconciliation procedure.

· Manage in-house guests and late check-ins for PM shift.

· Ensure that the venue is clean, tidy and well-presented at all times.

· When working a shift where not designated the ‘Approved Manager’, undertake supervisory and other duties as required to support the day-to-day operations, under the direction of the designated ‘Approved Manager’ and / or Operations Manager.

· Perform health and safety duties as required by the position, including fire and emergency management and first aid response.

· Be a role model for healthy and safe work practices.

· Promote a safe and healthy work culture.

· Maintain a safe and healthy work environment.

· Report any health and safety issues immediately.

· Take reasonable care for your own health and safety and that of others.

About You

This role will suit an Approved Manager with experience working in night-led venues with several departments. A candidate with experience in all aspects of the business would be beneficial. We value strong personalities, enthusiasm, hard work and big smiles!

Requirements for the role:

? A valid RSA for Western Australia (required)

? Current valid Approved Managers MLP1 certification (required)

? Current valid TAB license

? 1-year experience as Duty Manager of a busy, high-volume venue or night-time venue

Additional criteria:

? 5 year’s experience in the Hospitality Industry would be advantageous.

? First Aid certificate preferred

? Previous experience in POS – H&L, Tyro Payments, RMS advantageous.

In Return, We Can Offer You…

? A competitive remuneration package.

? A flexible roster of shifts

? Work-life balance

? Career development and progression opportunities available.

The Roebuck Bay Hotel is an equal opportunity employer. We encourage applications from people from all backgrounds.

To apply for this role or to request more information, please email to HR@roebuckbayhotel.com.au your most recent resume and some words about why you think The Roey Needs You!

Job Type: Full-time

Pay: $73,500.00 per year

Day shift
Evening shift
Shift work
Ability to commute/relocate:

Expected Start Date: 06/12/2024

At Southern Cross Care (WA) we help people live extraordinary lives every day, connected to communities. As a provider delivering care, support and accommodation for West Australians in greatest need, our purpose is clear, and our passion is strong.
Southern Cross Care (WA) is a place where you can have an extraordinary impact, make an extraordinary difference, and be appreciated for extraordinary contributions.
We hope you will join us and become one of the people who make Southern Cross Care (WA) an extraordinary place to be.
About the role and where you will be working:
Germanus Kent House has all the features of a modern, state of the art facility while still incorporating the natural beauty and vibrant culture of the Kimberley region into its design. provides accommodation and support to 55 residents and is co-located with our Bran Nue Dae centre.
We are
... Click here to view more detail / apply for Hospitality Staff

Who are we?
Techforce Personnel are a proud partner of PeopleIN ? Australia?s biggest ASX listed family of staffing brands with 22 offices across Australia and over 300 internal staff. Our specialist business harnesses the extraordinary impact of talented people across Mining and Resources, Shutdowns, Facilities Maintenance, Healthcare, Industrial Services, Civil Construction, Residential/Commercial Construction, and the Oil and Gas Industries.
The Opportunity: Techforce urgently require experienced Chefs for potential ongoing opportunities throughout Western Australia, Northern Territory, and South Australia.
Please note this is an Expression of Interest Advert to join our regular pool of workers.  Our candidates are given consistent roster - you choose your own roster!
The ideal candidate will be experienced with:
   
(Desirable) Bulk cooking, work in a professional kitchen, food safety platform, and a HACCP.  We also consider minimal experience.
   
   
To be considered you must have ... Click here to view more detail / apply for FIFO Chef ? WA

The Role
As our WA Food & Safety Expert, you will ultimately be responsible for the implementation & adherence of Civeo Australias food safety standards across our sites based in WA and SA.
Reporting to our Food Safety Quality Assurance Manager, this role involves further assisting Civeo to maintain compliance with respective Food Safety legislation, HACCP, codes of practice, standards, and the adoption of good practice to minimise food safety risks, ensure customers expectations are met and establish a strong safety culture within the organisation. Additional responsibilities includes;

Provide technical advice & support to food safety and quality projects regarding
Carry out audits, investigations & inspections
Advise on Food Safety outcomes & areas of innovation
Develop & implement corrective & preventive actions
Assist in the development & maintenance of procedures & work instructions.
Maintain Food Safety Managements systems
Support auditing
... Click here to view more detail / apply for Perth ? Food Safety Advisor ? Full-time

Traineeship Certificate III in Hospitality Full Time Traineeship Bunbury About us: ATC Work Smart in partnership with host employers across all industries and disciplines engage, inspire and develop the next generation of skilled workers.


We have been supporting trainees and apprentices for over 35 years and understand how to help you achieve success.


Why a Traineeship? A traineeship is an excellent way to achieve a nationally recognised qualification whilst working in a real job.


Traineeships are available to anyone of working age.

Becoming a trainee could be the best thing you ever do.

You'll earn a wage and work towards a qualification that could take you places.


The successful candidate will undergo a combination of on-the-job training and off the job training to achieve SIT - Certificate III in Hospitality.


A dedicated ATC Work Smart Industry Consultant will assist you every step of
... Click here to view more detail / apply for Full Time Traineeship ? Certificate III in Hospitality ? Bunbury, South West WA

Chicken Treat is an iconic Australian brand and opened its 1st restaurant in .  Since then we have grown to over 50 restaurants across Western Australia & Queensland.  We are passionate about our people, customers and creating irresistible chicken meals. We are serious about providing craveable experiences that put smiles on the faces of our customers . And thats where you come in.
Do you love to create smiles and memorable experiences and want to be part of the Chicken Heroes? 
Working at Chicken Treat is so much more than just a job. Yes, you will be working with food, prepping or cooking in a kitchen, serving customers, and cleaning; its also a place where you will gain skills and experiences that will last a lifetime. You will be able to create friendships and connections, get recognised and rewarded for making a difference, and have access to careers ... Click here to view more detail / apply for Assistant Restaurant Manager ? Merriwa

Chicken Treat is an iconic Australian brand and opened its 1st restaurant in .  Since then we have grown to over 50 restaurants across Western Australia & Queensland.  We are passionate about our people, customers and creating irresistible chicken meals. We are serious about providing craveable experiences that put smiles on the faces of our customers . And thats where you come in.
Do you love to create smiles and memorable experiences and want to be part of the Chicken Heroes? 
Working at Chicken Treat is so much more than just a job. Yes, you will be working with food, prepping or cooking in a kitchen, serving customers, and cleaning; its also a place where you will gain skills and experiences that will last a lifetime. You will be able to create friendships and connections, get recognised and rewarded for making a difference, and have access to careers ... Click here to view more detail / apply for Restaurant Manager ? Piara Waters

Compa is looking for an experienced Full-time Pastry Cook (at least 38 hours per week) to join the business.

Duties and Responsibilities:
· Take charge of ingredient selection for our gelato, cakes, and other sweet products.
· Assume responsibility for the daily production of a diverse array of desserts, semi freddo, cannoli, ice creams, waffles, cakes, and more
· Monitor the product quality at various stages throughout the production process.
· Devise new recipes to bring innovation to our offerings.
· Create imaginative decorations for cakes, ice creams, and other items.
· Ensure the maintenance of daily hygiene standards.
· Operate a variety of tools, mixers and machinery effectively
· Assist in training staff

Skills and Experience:
· Previous work experience of at least 2 years as a Pastrycook
· Be creative and have a genuine interest in the field
· Be able to work independently and be well organized
· Attention to detail and strong work ethic


Location: Balcatta WA 6021
Salary $70,000 – 90,000 per year
Job Types: Full-time

Get Your visa posted on behalf of Compa

At Piccolo Trattoria, we are looking for a full time (with 38 hours per week) skilled Cook to perform the following duties:
Responsibilities
• Prepare meals in line with the restaurant standards
• Support the ordering of food and supplies
• Care for food supplies and leftovers appropriately
• Infusing flavours by adding seasonings
• Maintain and operate the kitchen in a clean, sanitary, and safe manner cooking process
• Prepare meals for special events and additions functions, adjusting the dishes accordingly with the dietary needs of the customers
Requirements
• The right candidate will have at least 2 years of experience
• A can-do attitude and ability of working independently.

Position: Full Time
Salary: $70,000 - $80,000 per year
Location: 361 Rokeby Road, Subiaco, WA 6008

Please send us your resume if you believe you have the right skills for the position.

Get Your Visa posted on behalf of The Trustee for Jamzac Trust/Piccolo Trattoria

Interested










Food & Beverage Attendant, Wai Ariki Hot Springs & Spa
New Zealand, Wai Ariki Hot Springs & Spa - Rotorua

An unforgettable, authentic, world-class guest experience
Brand new facility Hot Springs and Spa
Rotorua the beating heart of the North Island

Ko te ihu o te waka kei Maketu, ko te kei o te waka kei Tongariro  
Handed down through generations, journey back in time and experience an exquisite series of age-old healing practices in a setting that calms the mind.  As a sense of place, we pay homage to those who have walked before us, our tipuna, offering a beautiful selection of rituals drawn down from Ngati Whakaue Maori Culture, traditions, and natures own Aotearoa.
Welcome to Wai Ariki a world class unique cultural and spa





... Click here to view more detail / apply for Food & Beverage Attendant ? Wai Ariki Hot Springs & Spa