Total 39 Junior Executive level F&B / Tourism / Hospitality job vacancies in Brisbane City

Bolton Clarke is Australias largest independent, not-for-profit aged care provider shaping the future of positive ageing. With RSL Queensland and the Royal District Nursing Service at the heart of our DNA, we have been caring for Australians since . Today, our exceptional teams support more than 130,000 people to live independently at home and across our 43 retirement living communities and 88 residential aged care homes. Everything we do is dedicated to enabling, celebrating and supporting older Australians to live and age positively.
The Location
Glasshouse Views ,a multi-award winning 99 bed residential aged care facility, located in in the heart of the Caloundra coastal hinterland. 
The Job
Food Services/ Catering Attendant (permanent part-time)
You will be part of a team dedicated to our residents, contributing to a model of care that goes above and beyond every day. You will be making a difference in peoples
... Click here to view more detail / apply for Food Services Assistant

Are you our next rising star?? 

Continue your career with us as a Junior Sous Chef at The Star Brisbane.  

The Star Brisbane is Australia’s newest entertainment hub at the heart of the new Queen’s Wharf Brisbane precinct. The first phase is now open, with more venues and experiences on the way. The Star Brisbane offers a variety of new dining, bars, and unique entertainment options. It also includes a five-star luxury hotel, The Star Grand, and a state-of-the-art Event Centre.  

 This transformational project has brought even more excitement and anticipation to burgeoning Brisbane. It will redefine how people play, shop, and socialise in the river city. 

The Junior Sous Chef, reporting to the Sous Chef will become an important part of our pre-opening team. This role offers the opportunity to support the team in ensuring flawless delivery and execution of product excellence and service whilst maintaining food safety. 

A few of your responsibilities

Thorough knowledge of the entire menu, including an understanding of all base products and ingredients used. 
Food is prepared for food presentation, in line with menu requirements and kitchen standards (SOP’s) 
Mentor and develop the Demi's, Commis', Cooks and Apprentices in the team
Be able to perform complex cooking duties and produce a dish/recipe, from a combination of ingredients without supervision and assist mis en place across all sections. 
What we will be looking for 

High volume culinary experience
Can- do team attitude 
Strong knowledge of food safety regulations 
Trade certificate in Commercial Cookery (or equivalent qualification)
About you 

You will be experienced in high volume kitchen environments with sound knowledge across all sections. These roles require comprehensive knowledge of kitchen hygiene practices and OH&S standards and taking pride in keeping your section stocked and tidy. These roles are integral to the team and ensuring all preparation for your section is in line with service for the day and adhering to food safety requirements.  

Your role will be pivotal in shaping the success of our events and hospitality operations at the Star Brisbane. Join us in making a difference. 

What we can offer you

Complimentary buffet meal on every shift
Uniform laundered and ready for you daily on property 
Discounted parking available in the city 
Up to 30% Discounts across award winning restaurants and accommodation 
An organisation that values diversity, teamwork and being your best self 
Industry Award hourly rates, penalty rates for working nights, weekends, and public holidays
Diversity & Inclusion areas of focus including Multicultural, Gender, Aboriginal & Torres Strait islander and LGBTQI+ 
Paid training, ongoing career development opportunities 
Please be aware that eligibility checks are required as part of the recruitment process and ongoing employment for this position. 

About us 

The $3.6 billion Queen’s Wharf Brisbane development is being delivered by Destination Brisbane Consortium – a joint venture led by The Star Entertainment Group alongside its partners.   

When complete, Queen’s Wharf Brisbane will deliver four new luxury hotels, more than 50 new food and beverage experiences, significant luxury retail, the restoration of nine heritage buildings and around 1,500 residential apartments.

Our culture 

At The Star, we are committed to creating a diverse, equitable and inclusive workplace that we know will contribute to exceptional experiences for our guests, a great place to work for our team members and positive outcomes for our communities. We believe in authenticity that embodies our Company values = Build Memorable Connections, Own It, Lead with Integrity, and Take Good Care. 

We welcome applications from all cultures, ages, religions, genders, LGBTQI+ people, Australia’s First Nations Peoples, and people with disabilities. We recognise the distinctive challenges that trans and gender-diverse applicants may encounter during the recruitment process.  We offer a range of flexible working options for team members to find a balance between work and life that’s right for them and their unique well-being needs.  

The Star was awarded WGEA Employer of Citation for Gender Equality (2022-24) and has been recognised as a 2024 GOLD Employer by the Australian Workplace Equality Index (AWEI), which evaluates LGBTQI+ inclusiveness in the workplace.

It's your move! 

Make your next move by clicking the link below. 

http://careers.star.com.au/caw/en/job/529978?lApplicationSubSourceID=

Collaborating closely with the Restaurant Head Chef & Sous Chef, we are seeking motivated Jr Sous Chef who is driven, knowledgeable and determined to continue the success of Sydney’s newest and exciting hotel dining concept.
As an experienced Jr Sous Chef, you will be supporting and mentoring a dedicated team and have a thorough understanding of what it takes to produce exceptional food and stay composed during a service. With a strong focus on guest dining experience and continual training for our team that will provide a truly unique and premium dining experience.

Our ideal candidate will possess a can do attitude who has the passion and desire to grow within Hospitality’s #1 hotel company - Marriott.
Our restaurant provides a Josper charcoal/wood fired oven, Fish and Meat Dry Ager, Blast Chiller, Hot and Cold Smoker, Oyster Ageing Fridge.
We maintain sustainability practices and work closely with local boutique farms delivering exceptional seasonal produce weekly what could be more of a chef's ideal kitchen. These rich and exciting ingredients ensure that our restaurant receives unique dishes of the highest quality.

About the Role:
• Assist the Restaurant Head Chef Jamie Robertson & Sous Chef with the daily operation of the new and exciting restaurant
• Supporting and mentoring the team to success
• Ensuring maximum guest satisfaction through the menu and offerings
• Take ownership of and offer problem solving initiatives

About You:
• Passionate about high quality food
• Trade Industry Qualification or completion of Commercial Cookery Qualification
• Enthusiastic to escalate your career?
• Self-motivated, driven and energized in a fast-paced environment?
• Minimum of 2 years’ experience in a ala carte restaurant
• Must have full Australian work rights

The Perks
• Discounts on hotel rooms including all properties within the Marriott International group
• Discounts on food & beverage across all our hotels
• Recognition programs to keep you motivated
• Opportunity for involvement with future venue openings across our ambitious growth plans

Role is a Full Time Role working 38 hours per week.
The salary for this role is $73,150 to $75,000 depending on years of experience.

Job Description:
We are looking for a special kind of person ? a St Vincent?s kind of person. Someone who puts compassion, connection and caring for other people at the heart of everything they do.
About the role:
As Food Services Assistant you?ll be part of an experienced, engaged and dedicated team helping to create a welcoming, professional and supportive care experience for the residents of St Vincent?s Care Services Carseldine.  
Things that work for you:

Competitive salary packaging options up to $15,990, Novated leasing, plus an optional Meals and Entertainment card up to $2,650 per annum
Opportunity to work for the nation?s largest Catholic not-for-profit health and aged care provider, with a rapidly growing and progressive vision
Friendly team environment with a great community care spirit
Ability to visibly see your impact on the business and its service

... Click here to view more detail / apply for Food Service Assistant

As Australias first private, not-for-profit university, Bond University based in Robina on the Gold Coast seeks to be recognised internationally as a leading independent university, imbued with a spirit to innovate, a commitment to influence and a dedication to inspire tomorrow's professionals who share a personalised and transformational student experience.

An exceptional faculty with distinguished credentials and a passion for teaching and mentoring students
Be a part of a community that values creativity, innovation, and critical thinking
Join a vibrant and engaged team of educators and administrators creating meaningful experiences for students.

Assistant Professor A or B OR Associate Professor B Communication (Journalism) Faculty of Society & Design Full-time, continuing appointment
Position Reference No:
By joining Australias number one University for student experience*, you will develop your career in a welcoming and rewarding workplace. A career at Bond provides a range ... Click here to view more detail / apply for Assistant Professor A or B OR Associate Professor B ? Communication (Journalism)

HOUSE MADE HOSPITALITY

House Made Hospitality believes in warm service, great ingredients, beautiful design, a curated ambience, a sense of place, authenticity, doing good, a conscious culture, and heaps of fun.

House Made Hospitality are the creators of Hinchcliff House, a 4-level dining, drinking and entertainment venue in the Sydney CBD, set within a heritage wool store in Circular Quay. Hinchcliff House encompasses Grana Restaurant, Lana Restaurant, Apollonia Bar, Bar Mammoni and Level Two function area.

Also part of House Made Hospitality are This Way Canteen and Martinez Restaurant in the Sydney CBD region, The Carrington in Surry Hills and Promenade Bondi and Easy Tiger, located in the popular Bondi Beach area.

Martinez is House Made Hospitality's most recent offering, overlooking Sydney harbour with a bright and breezy venue and a French Riviera-inspired menu. Promenade Bondi Beach is located in the old Bondi Pavilion and incorporates formal restaurant dining, an open-aired terrace, bar, cafe and beach kiosk, while the nearby Easy Tiger celebrates the vibrancy of Southeast Asian-style dining.

The newest addition to the House Made Hospitality group is a new venue set to open in November 2024. Located in the new Wunderlich Lane district in Surry Hills, the Baptist St Rec Club and Island Radio will offer a new Asian-inspired eating-house and noodle bar, together with cocktails and entertainment options.

THE OPPORTUNITY

House Made Hospitality is seeking an experienced Junior Sous Chef to join the kitchen team at Hinchcliff House in Sydney NSW. Hinchcliff House is spread across four levels and is comprised of numerous restaurants, bars, a cafe, takeaway shop, bakery, pasta room, dessert kitchen and major event space.

The Junior Sous Chef role is an opportunity to join a fun, upbeat team that cares about provenance, the environment and most of all, cooking delicious cuisine. In this position, you will be able to learn and develop your skills under the guidance of hands-on leaders to help take your culinary career to the next level.

As part of House Made Hospitality, your work will provide:

- an opportunity to join & help lead a multi-faceted kitchen operation;
- a full-time position with an attractive salary & benefits;
- support from a hands-on ownership team;
- training & development opportunities;
- exciting career growth within an expanding hospitality group; and
- straight shifts only & easy transport links.

THE ROLE

Working closely with renowned hospitality professionals, as Junior Sous Chef, you will be responsible for:

- assisting the Head Chef and Sous Chefs to lead a large team of passionate chefs;
- kitchen management;
- supporting the kitchen & FOH staI in delivering great food on a consistent basis;
- stock control & financial management;
- working in a fast-paced, high-volume environment with a strong focus on the delivery of high standards through every service;
- making recipes from scratch using only locally-sourced ingredients;
- working as part of a team that encourages positivity in the workplace;
- helping to train, motivate & develop junior chefs;
- ensuring compliance to all regulations, food safety standards & WHS requirements; and
- quality control.

Full-Time Salary Range: $70,000 - $80,000

ABOUT YOU

To be successful in this position, you will need to have:

- appropriate culinary trade qualifications/training;
- prior & proven experience in a similar role & at a similar level;
- at least 3+ years' experience as a Chef;
- a comprehensive understanding of WHS procedures;
- a passion for working with local producers to source the finest produce;
- cooperation skills & the ability to work well within a team;
- excellent communication skills;
- leadership & management skills;
- exceptional time management & organisation;
- a willingness to learn & take on board new skills;
- a positive attitude; and
- the desire to cook delicious food.

ABOUT US

House Made Hospitality is a Sydney-based and globally-inspired hospitality group, with people, quality and care at heart. Our ambition is to build unique concepts that create a sense of place and deliver a great experience. Our focus is on how people feel in our venues. Our culture is consistent with humility, generosity and warmth at its core. Our passion is what we do, and we enjoy every bit of it.

Our venues currently include Hinchcliff House, Promenade Bondi, This Way Canteen, Easy Tiger, Martinez Restaurant & Bar, The Carrington, Wentworth Sofitel and the new Island Radio and Baptist St Rec Club - with many more to come.

If this sounds like the opportunity for you, please APPLY NOW.

As Australias first private, not-for-profit university, Bond University based in Robina on the Gold Coast seeks to be recognised internationally as a leading independent university, imbued with a spirit to innovate, a commitment to influence and a dedication to inspire tomorrow's professionals who share a personalised and transformational student experience.

Excellent Gold Coast Location and Benefits
Teach in our innovative postgraduate Healthcare Innovations Programs.
Align your research interests/ track record with the Healthcare Innovations discipline

Assistant Professor A or B - Healthcare Innovations
Faculty of Health Sciences and Medicine
Full-time, Continuing Appointment  
Position Reference No: 
Join Australia's number one University for student experience*, and enjoy staff benefits, including.

Free staff car parking
Up to 18/26 weeks of parental leave#
Salary packaging options for FBT and Non-FBT items#
Annual leave loading for continuing and fixed
... Click here to view more detail / apply for Assistant Professor (A or B) ? Healthcare Innovations

The Opportunity...
Are you an experienced Kitchen Assistant looking to work in a fast-paced environment? Are you a good team player with experience in volume catering? Then we would like to hear from you!

The Home...
Our devoted and compassionate team care for Residents living with a range of needs, including dementia and Parkinson’s. Each one of our Houses share the same warm, friendly atmosphere. Residents are immediately welcomed into our community and will find plenty of things to enjoy.

Your Duties...



Looking for someone with a passion for food and cooking.


To help the team maintain the highest standards or cleanliness in all kitchen areas by following the correct measures.


To help the Head chef serve food beverages and to serve this appropriately following the head chefs guidance.


To help set up the dining room, and to help maintain, once training has been given.


To undergo training once this is set up.


Ongoing progression and training into cooking the best food for our residents. The Head chef will support and guide you to become a stronger member of the team.


Work closely with all the team.


Work to minimise wastage and maximise profitability with the Head Chef support.


To wash utensils, dishes, jugs, cutlery and all other equipment used.


To clean on a daily basis with the Head chef guidance.


To inform the Head chef or Home manager of any broken equipment.


Ongoing team training and team bonding will be given.



In Return we can offer...


Free Parking
Competitive pay rates
Flexible pay
Paid Family Leave
Free PVG check and uniform
Refer a Friend scheme
Robust Continuing Professional Development


We are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age

THE TOXTETH is a well-known Inner West favourite, a popular neighbourhood local for meeting with friends or family for any occasion. The Toxteth is open 7 days and provides full function services for birthdays, corporate events and all types of celebrations.
The menu at The Toxteth focuses on pub classics with additional mouthwatering menu items and changing weekly specials for extra variety.

ABOUT THE ROLE:

We are looking for an experienced JUNIOR SOUS CHEF and SOUS CHEF to join the kitchen team at The Toxteth. We are looking for trade-qualified candidates who have extensive experience working in and leading high-volume kitchens and who have a passion for producing amazing food.

As Junior Sous / Sous Chef, you will be responsible for:

- Assisting with kitchen management & leading the kitchen team / kitchen section
- Working with the Head Chef to plan menus & design food specials
- Financial & cost management within scope of responsibilities
- Ordering, purchasing & stock-control
- Ensuring the quality of food during preparation & overseeing plating/cooking food
- Leading, training, supervising & guiding junior kitchen staff
- Explaining & enforcing hygiene regulations & WHS requirements
- Assisting with staff recruitment & hiring
- Supporting all kitchen & front-of-house staff to ensure the delivery of great food on a consistent basis
- Helping to oversee all kitchen operations & activities

Full-Time Salary Range: $70,000 - $90,000

ABOUT YOU:

To be successful in these positions, you must have:

- Trade qualifications as a Chef
- At least 3+ years experience
- Experience at minimum Sous Chef / Junior Sous Chef level
- Experience working in a similar-style venue
- Experience with a variety of culinary techniques & cuisines
- Experience working across various kitchen sections
- Experience leading & managing a kitchen team
- Excellent written & verbal communication skills
- Cooperation skills
- A passion for food & innovation
- Exceptional time management & organisational skills
- A commitment to producing an excellent product for customers
- Knowledge of all WHS requirements & regulations
- A desire to progress & grow within your trade

ABOUT US:

The Toxteth operates as part of Public House Management Group. PHMG is a Sydney-based hospitality group that owns and operates a number of dining/drinking venues in the Sydney area - including the Royal Hotel Paddington, The Ritz, Hatch Restaurant, Humphrey's Hotel and Minsky's Hotel.

Priding ourselves on being a dynamic, young and innovative group, we have set about breathing fresh inspiration into iconic venues around Sydney to give them a vibrant new lease on life. Specialising in retaining the original local community feel of our venues, PHMG ensure that our well-known establishments keep their individual character, while updating offerings for the more modern and discerning clientele.

If this opportunity sounds like you, please APPLY NOW.

The ROYAL HOTEL PADDINGTON is an iconic and vibrant heritage pub in the Eastern Suburbs of Sydney - a popular neighbourhood local, offering a variety of dining and social options. Including the Elephant Bar and the Royal Bar, a rooftop terrace and several private dining spaces, the Royal Hotel Paddington has an option for everyone and every type of function.

With a food philosophy based on friends, family and loved-ones, the Royal Hotel Paddington uses the best local, fresh and seasonal ingredients to create a range of pub favourites, in-house classics and innovative dishes for any brunch, lunch or dinner occasion.

ABOUT THE ROLE:

We are looking for an experienced JUNIOR SOUS CHEF to join the kitchen team at The Royal Hotel Paddington. We are looking for a trade-qualified candidate who has extensive experience working in and leading high-volume kitchens and who has a passion for producing amazing food.

As Junior Sous Chef, you will be responsible for:

- Assisting with kitchen management & leading the kitchen team / kitchen section
- Working with the Head Chef to plan menus & design food specials
- Financial & cost management within scope of responsibilities
- Ordering, purchasing & stock-control
- Ensuring the quality of food during preparation & overseeing plating/cooking food
- Leading, training, supervising & guiding junior kitchen staff
- Explaining & enforcing hygiene regulations & WHS requirements
- Assisting with staff recruitment & hiring
- Supporting all kitchen & front-of-house staff to ensure the delivery of great food on a consistent basis
- Helping to oversee all kitchen operations & activities

Full-Time Salary Range: $70,000 - $80,000

ABOUT YOU:

To be successful in this position, you must have:

- Trade qualifications as a Chef
- At least 3+ years experience at the appropriate level
- Experience working in a similar-style venue
- Experience with a variety of culinary techniques & cuisines
- Experience working across various kitchen sections
- Experience leading & managing a kitchen team
- Excellent written & verbal communication skills
- Cooperation skills
- A passion for food & innovation
- Exceptional time management & organisational skills
- A commitment to producing an excellent product for customers
- Knowledge of all WHS requirements & regulations
- A desire to progress & grow within your trade

ABOUT US:

The Royal Hotel Paddington operates as part of Public House Management Group. PHMG is a Sydney-based hospitality group that owns and operates a number of dining/drinking venues in the Sydney area - including The Toxteth, The Ritz, Hatch Restaurant, Humphrey's Hotel and Minsky's Hotel.

Priding ourselves on being a dynamic, young and innovative group, we have set about breathing fresh inspiration into iconic venues around Sydney to give them a vibrant new lease on life. Specialising in retaining the original local community feel of our venues, PHMG ensure that our well-known establishments keep their individual character, while updating offerings for the more modern and discerning clientele.

If this opportunity sounds like you, please APPLY NOW.

HOUSE MADE HOSPITALITY

House Made Hospitality believes in warm service, great ingredients, beautiful design, a curated ambience, a sense of place, authenticity, doing good, a conscious culture, and heaps of fun.

House Made Hospitality are the creators of Hinchcliff House, a 4-level dining, drinking and entertainment venue in the Sydney CBD, set within a heritage wool store in Circular Quay. Hinchcliff House encompasses Grana Restaurant, Lana Restaurant, Apollonia Bar, Bar Mammoni and Level Two function area.

Also part of House Made Hospitality are This Way Canteen and Martinez Restaurant in the Sydney CBD region, The Carrington in Surry Hills and Promenade Bondi and Easy Tiger, located in the popular Bondi Beach area.

Martinez is House Made Hospitality's most recent offering, overlooking Sydney harbour with a bright and breezy venue and a French Riviera-inspired menu. Promenade Bondi Beach is located in the old Bondi Pavilion and incorporates formal restaurant dining, an open-aired terrace, bar, cafe and beach kiosk, while the nearby Easy Tiger celebrates the vibrancy of Southeast Asian-style dining.

The newest addition to the House Made Hospitality group is a new venue set to open in November 2024. Located in the new Wunderlich Lane district in Surry Hills, the Baptist St Rec Club and Island Radio will offer a new Asian-inspired eating-house and noodle bar, together with cocktails and entertainment options.

THE OPPORTUNITY:

House Made Hospitality is seeking an experienced Junior Sous Chef to join the kitchen team at The Carrington in Surry Hills NSW. The Carrington is a well-known pub within the city region that offers indoor/outdoor spaces, a variety of function options, delicious food and great service.

The Sous Chef role is an opportunity to join a fun, upbeat team that cares about provenance, the environment and most of all, cooking delicious cuisine. In this position, you will be able to learn and develop your skills under the guidance of hands-on leaders to help take your culinary career to the next level.

As part of House Made Hospitality, your work will provide:
- an opportunity to join & help lead a multi-faceted kitchen operation;
- a full-time position with an attractive salary & benefits;
- support from a hands-on ownership team;
- training & development opportunities;
- exciting career growth within an expanding hospitality group; and
- straight shifts only & easy transport links.

THE ROLE:
Working closely with renowned hospitality professionals, as Junior Sous Chef, you will be responsible for:
- assisting the Head Chef and Sous Chefs to lead a large team of passionate chefs;
- kitchen management;
- supporting the kitchen & FOH staff in delivering great food on a consistent basis;
- stock control & financial management;
- working in a fast-paced, high-volume environment with a strong focus on the delivery of high standards through every service;
- making recipes from scratch using only locally-sourced ingredients;
- working as part of a team that encourages positivity in the workplace;
- helping to train, motivate & develop junior chefs;
- ensuring compliance to all regulations, food safety standards & WHS requirements; and
- quality control.

Full-Time Salary Range: $75,000 - $80,000

ABOUT YOU:

To be successful in this position, you will need to have:
- appropriate culinary trade qualifications/training;
- prior & proven experience in a similar role & at a similar level;
- at least 3+ years' experience as a Chef;
- a comprehensive understanding of WHS procedures;
- a passion for working with local producers to source the finest produce;
- cooperation skills & the ability to work well within a team;
- excellent communication skills;
- leadership & management skills;
- exceptional time management & organisation;
- a willingness to learn & take on board new skills;
- a positive attitude; and
- the desire to cook delicious food.

ABOUT US:

House Made Hospitality is a Sydney-based and globally-inspired hospitality group, with people, quality and care at heart. Our ambition is to build unique concepts that create a sense of place and deliver a great experience. Our focus is on how people feel in our venues. Our culture is consistent with humility, generosity and warmth at its core. Our passion is what we do, and we enjoy every bit of it.

Our venues include Hinchcliff House, Promenade Bondi, This Way Canteen, Easy Tiger, Martinez Restaurant & Bar, The Carrington, Wentworth Sofitel and the new Island Radio and Baptist St Rec Club - with many more to come.

If this sounds like the opportunity for you, please APPLY NOW.

Job Description:





We are looking for a special kind of person - a St Vincent's kind of person. Someone who puts compassion, connection and caring for other people at the heart of everything they do. As a   Food Services Assistant , you'll be part of an experienced, engaged and dedicated team helping to create a welcoming, professional and supportive care experience for the residents of our St Vincent's Care Services Bronte facility. St Vincent's Care Services Bronte   is a boutique facility located in one of Sydney's beautiful beachside neighbourhoods. Our 107-bed facility offers a high standard of holistic care as well as specialist dementia accommodation. What's on your CV is important, but what's in your heart matters more.
Because at St Vincent's,   kindness works for us. Things that work for us:

Previous experience in a similar role





... Click here to view more detail / apply for Food Services Assistant

Nosh Hospitality is Australia's leading event staffing agency and we're looking for fresh, enthusiastic people with  hospitality experience to join  our team!

The Role

This is the perfect opportunity for an experienced Assistant Hotel Manager to grow within a team of passionate hospitality professionals as well as be a part of one of Sydney’s unique venues. We are looking for someone who is committed to imbedding themselves in the team and venue, connecting authentically with the community.

We build teams who know how to deliver guest experiences like no other. Our leaders are expected to always drive the teams they support to create awesome moments for every guest.

Your day to day

Reporting into the General Manager, you’ll assist in coordinating and overseeing Front Office and Food & Beverage, however the role will support all aspects of hotel operations including Housekeeping and Guest services. You will lead the day to day operations of the hotel on your shift and are responsible for ensuring guests have a memorable and seamless experience from arrival to departure.

This critical leadership position requires proven capability to take the lead with the team with supervision from the General Manager and create exceptional guest experiences, as well as working well under pressure, in those times we need to pull together as a team. You will enjoy making a guest's stay special as well as motivating and engaging your team to deliver results.

You’ll not only be the person guests rely on to handle transactions, offer local insights and anticipate every detail of their experience. You’ll also be in tune with your team, driving performance and engagement and ensuring they receive the right learning and development opportunities to maximise performance and maintain a positive and productive work environment.

The ideal candidate will bring the following:
- Minimum three years’ experience in guest service/hotel experience across
- Front Office and/or Food & Beverage as a Supervisor or Duty manager, preferably within a hotel/hospitality environment.
- Proficient in guest relations, FOH & BOH guest services, able to liaises with all department heads.
- Ensuring guest satisfaction
- Overseeing functions, restaurant, bar and event delivery
- Security and property management
- Team development, management and training - Experience in leading, supporting and driving a team.
- Stock and cash reconciliations
- Great communication skills (written and verbal), passion for delivering results and developing people and self
- Computer savvy and exposure to POS or hotel PMS systems would be an advantage

Certifications - First Aid, Responsible Service of Alcohol and OHS compliance and Drivers licence
Competency to drive the financial results of the department. Be sales focused, create and lead the team to execute revenue initiatives.
Demonstrate proven results in management of financial controls.
Lead & Coach a diverse team of people. Ensuring that team culture is guest focused, community led, and sales driven.
Establish a healthy working environment for the team – enjoyable, educational, results focused and respectful.

If your passion is people, outstanding experiences, food & beverage, building a dream team and delivering world class service - We would love to hear from you! Get in touch with us today.

Please email your application to info@nosh.com.au

 Thank you!
NOSH Hospitality

Bolton Clarke Group one of Australias largest independent, not-for-profit providers of home care, retirement living and residential aged care, operating nationally and internationally.  Bolton Clarke Residential group now has 88 Aged Care Homes across QLD, NSW, VIC, SA & WA, with the inclusion of the Allity, McKenzie & Acacia Living Group.
Our residential aged care communities are supported by specialised teams who care deeply about our residents individual needs. Together with residents, healthcare partners and families, our teams deliver best practice care with the highest standards of safety, clinical practice and governance.
Ideally located on the Gold Coast, in close proximity to Robina Town Centre, Bolton Clarke's Villa Serena provides high-quality aged care in a friendly, secure and comfortable residential environment. Villa Serena is a Tuscan-style home with grand courtyards and manicured gardens, with a range of onsite amenities including a caf, beauty spa, library and activities room.
... Click here to view more detail / apply for Hospitality Assistant

Junior Sous Chef

Are you obsessed with cooking delicious food that makes people smile? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself?

As a Junior Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.

The good stuff.


We pay all our teams fortnightly because who doesn’t love a payday?
Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!
Treat yourself, family and friends to 100% discount off our food at any Côte
We love meeting new people who share our passion of making it special, which means you can earn a bonus for every time you successfully refer people to join Côte (T&C apply)
We’re here for the curious, so it’s no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!
Company pension scheme & life assurance scheme
Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues
Access your next pay early through our Wagestream partnership


Bonjour, we’re Côte.

We believe life should be full of flavour. Yes, we’re foodies – but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.

There are so many reasons to join Côte.

We’re on an exciting new journey – and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.