Total 7 Junior Executive level F&B / Tourism / Hospitality job vacancies in Bellevue, WA

Residential | Hospitality


Closing date: 26/09/



Bethanie is a leading not for profit aged care provider based in Western Australia. For nearly 70 years, we have been empowering ageing Australians to lead their most meaningful lives by recognising old age as a positive force in society and giving a voice to those who have seen it all and live to tell the tale.
Were on a mission to create a better world not just for ageing Australians, but their communities as well, and we believe that to make this difference, you need the right people by your side. We believe thats what makes us truly different!
We are currently seeking Hospitality Workers to join the team providing support services at Bethanie Elanora Aged Care Home located in Bunbury. Co-located with a retirement village, Bethanie Elanora is an 81 bed facility located close

... Click here to view more detail / apply for Kitchen Hand / Domestic Assistant / Laundry Assistant ? Bunbury

Permanent Part-time (20 hours per week)
The City of Rockingham is an award winning local government located 40km south of the Perth CBD and is known as the place where the coast comes to life.  One of the fastest growing local governments in the south metropolitan area, we are responsible for the provision and delivery of high quality services, facilities and events that meet or exceed community expectations.  Providing a safe and healthy workplace for our employees is important to us and we are committed to employing team members who share the Citys Values of R ecognition, E thics, S ervice, P rofessional Development, E mpowerment, C ommunication and T eamwork RESPECT. These Values are incorporated into all aspects of employment at the City.
The Autumn Centre, located in McNicholl Street, offers an active and social environment for residents over the age of 60 to pursue

... Click here to view more detail / apply for Assistant Cook

On behalf of our client, Balthazar Restaurant and Wine Bar, we are advertising. Balthazar are looking for a Junior Sous Chef to join their team based in the heart of the city in Perth on a full-time basis.

Balthazar is situated at the base of an original Art Deco the ‘Lawson’ apartments. Balthazar prides itself on offering an intimate, sophisticated, and refined modern Australian dining where the menu with focus on local produce is paired with a curated wine list to establish a fine unique culinary experience.

Our Junior Sous Chef reports to Sous Chef and Head Chef to ensure that the food service is contemporary, popular, and profitable way and at the same time adhering to the venue’s standards.

Duties & Responsibilities:
• Assist head chef in developing the menu that add creative /appealing items
• Provide suggestions with receipts and techniques
• Ensure all food is equal or above minimum set standards
• Minimise waste and ensure astute portion control
• Monitoring all deliveries for quality and quantity
• Communicating purchasing requirements
• Ensuring the appropriate storage and rotation of all stock
• Maintaining superior personal hygiene practice at all times
• Ensuring all equipment is maintained and cleaned at all times
• Maintaining a clean and safe environment at all times
• Working as part of team to ensure that all tasks are completed in order of priority and in the allotted time frame

Qualifications and Experience:
• Diploma or relevant qualification
• At least 2 years’ experience in similar role

Salary from $73,150 per annum.

Please Note: We would like to take this opportunity to thank all applicants for their interest. Only those
considered for an interview will be contacted directly.

The FoodLAB in Broome is seeking an experienced cook to join our crew. Experience in the kitchen is essential, and must have an excellent knowledge of Italian cuisine and its dynamics. The right candidate will have the opportunity to work in a healthy environment amongst professionals of the sector. The right candidate must have at least 5 years of experience in the kitchen, good knowledge of Italian food and culture, ability to work in remote area for at least 4 years. Experience in preparation and cooking of pasta is essential, the job requires the preparation of fresh pasta every day with a pasta extruder machine, and during dinner service the cooking and serving of the pasta. Also good knowledge and skills regarding breads, pizzas and focaccia is preferrable. Training on certain areas will be provided such as pizzas and sweets.
Requirements for the right candidate is the ability to
... Click here to view more detail / apply for Kitchen Assistant, pizzaiolo

Our client is seeking a Junior Sous Chef to work at their busy sporting ground located in the heart of Perth-s CBD. Supporting the Head Chef at our client-s ground and Read More...

Click here to view more detail / apply for Junior Sous Chef

Our client is seeking a Junior Sous Chef to work at their busy sporting ground located in the heart of Perth's CBD. Supporting the Head Chef at our client's ground and supporting venues, delivering high-quality food across all areas including functions and events, and event day retail areas.
Main duties,

Prepare, cook, and present high quality dishes.
Improve the cooking process with attention to speed and quality.
Assist with the management of health and safety.
Assist with the management of food hygiene practices.
Assist with the scheduling, management, and training of casual staff members.
Monitoring portion and waste control
Proactively assist the Head Chef in creating menu items, recipes and developing dishes.
Coordinate food and product ordering and assist with stocktakes.
Overseeing the maintenance of the kitchen and food safety standards.
Utilise the Basware system for purchase orders and invoices.
Undertake other associated duties consistent with the standing and responsibilities of the position.

Our client offers amazing employee benefits to include,

Membership passes to all games.
Gym access on site.
Discounts on merchandise.
Corporate health discounts.
Corporate partner discounts.

Our client actively promotes diversity in gender, age, ethnicity, disability, religion, and sexual orientation. We are committed to providing a safe environment for children, and we also offer a flexible work environment for employees. We measure ourselves on our behaviours where we value being real, innovative, being accountable and stronger together. To apply online, please click on the apply button.
Alternatively, for a confidential chat please contact:
Ellen Bouzan on 0448 480 400 or Richard Easton 0424 603 607
Seeking a job change or just looking around? Why not give us a call or register online and upload your resume to see how we can help you find your dream job! www.frontlinerecruitmentgroup.com/candidates/submit-resume
Did you know? Frontline Hospitality has offices across Australia and not all of our roles are advertised on job boards. Head to our website to view all of our available positions.
www.frontlinerecruitmentgroup.com/frontline-hospitality-western-australia

Frontline Hospitality Recruitment 44 Kings Park Road West Perth WA 6005
Tel: 0862 634 433
Email: wa@frontlinehospitality.com.au
Facebook: www.facebook.com/FrontlineHospitalityWA
Instagram: www.instagram.com/wafrontlinehospitality Please click here to apply.

The Beaufort is Perth's award-winning multi-venue hospitality precinct!
70-75k plus a superannuation.
Since opening our doors late March 2022, The Beaufort has received an incredible response from the Perth and the local community, boasting three unique venues in one incredible precinct.
The Beaufort received several accolades at The AHA WA Awards for Excellence in November 2022, including Perth’s Best Hospitality Venue!
Lotus – Recently claiming the Restaurant Award at the 2022 AHA WA Awards for Excellence, Lotus is a modern Asian-fusion restaurant which has quickly become renowned for its flavourful menu.
The Beaufort expands over three levels, each with an individual bar and multiple outdoor spaces throughout the venue including several outdoor terraces and a rooftop with city views. The Beaufort is centred around an open-air atrium housing mature trees, luscious garden beds and retractable roof.
Cypher – Hidden below the large spaces of The Beaufort is an intimate speakeasy called Cypher, a cocktail bar with an extensive beverage menu and regular live entertainment.


We are seeking a Full Time (Junior Sous Chef) to assist in running this 180 seat modern Asian restaurant and 300 seat modern pub lead by Head Chef, Sundoo Kim.
You'll be working alongside an experienced and passionate team to deliver dishes from a wide range of cuisines across lunch and dinner (currently no plans for Breakfast).
We are seeking applicants who are passionate about their work, are a dedicated team player with demonstrated experience in a similar working environment and high-volume kitchen who is keen to adapt in these ever-changing times.
Working at The Beaufort, you will be rewarded with excellent working conditions and a fun and dynamic environment along with great employee incentives.
The right applicant will demonstrate:
• Ability to lead a team
• A love for hospitality
• Passionate about food
• Great hygiene practices
• Being a team player who takes pride in their work
• Punctual and reliable
• Work quickly in a fast-paced kitchen
• Keen eye for presentation and attention to detail
• Ability to multitask and work effectively under pressure
• Experience in Asian cooking techniques is a preferred but not essential
• Wok skill is preferred but not necessary

What we offer:
• An attractive salary for the right applicant, dependant on exp.
• Great on the job training and development
• Perks including 25-50% off Food & Beverages across all venues
• Work with and learn from some of the best in the industry
• Management & owners supportive of new ideas and professional growth

Becoming part of The Beaufort team means joining a fun, energetic & growing business with future opportunities for personal career development available over time.
If you’re a hospitality professional that is keen to join the team at Lotus and The Beaufort, please apply!
Please note only successful candidates will be contacted