Total 4 art design entertainment job vacancies in F&B / Tourism / Hospitality category in D13 Macpherson, Braddell

Roles & Responsibilities:

• Working closely with the team to conceptualize and manage events marketing using both traditional and new media channels
• Manage client relationships pre-event, during and post-event.
• Coordinate logistics, such as venue selection, vendor management, and scheduling.
• Manage event budgets, timelines, and post-event evaluations to ensure continuous improvement.
• Work closely with internal and external event planning committees and client groups to define event goals, objectives and specific implementation plans that promote the organizations brand.
• Monitor and analyze the effectiveness of marketing campaigns, using insights to optimize future strategies.
• Coordinate the activities of personnel, subcontractors and vendors as required to successfully execute all aspects of the event on the scheduled delivery day.

Qualification & Requirement:

• Min of 2-3 years event management experience
• A dedicated and hardworking team player with excellent interpersonal skills, responsible and resilient
• Strong project management skills, with the ability to manage multiple tasks simultaneously.
• Excellent written and verbal communication skills.

· To work with Production Team to fulfill orders as per business requirements in a timely and professional manner.

· To work with Pastry Chef/Operations Manager to prepare menu presentations, involved in development of new products when necessary.

· Ensuring that proper mise en place are maintained for the kitchen.

· Ensure that all kitchen equipment in your kitchen are cleaned and sanitized, organized and maintained as per standards.

· Ensure proper stock rotations in all areas of the kitchen and minimize wastage.

> Ensuring for daily cleanliness of washing area and whole premises

> Ensuring for preparation of produciton required on daily basic

> Assisting in daily preparation and production of products according to Company’s standards in presentation and quality

> Ensure that all raw & finished goods adhere to quality, hygiene and food safety.

> Maintain and enforce cleanliness standards and complain to Food Safety Program and

SFA regulations.

> Able to communicate and work well with team members

> Monitor inventory and ensure available stocks.

> Minimise wastage and spoilage of ingredients and other food items.

> Assisting to Chef with operational needs and organise production in daily basic.

> Excellent organisational skills, team player and able to work on weekends and public

holidays.

> Conduct ad hoc duties as required.

1. Handle day-to-day accounting duties.
2. Clerical support and admin duties.
3. Perform AR,AP Transaction
4. Assist in Marketing Admin duties
5. Any other ad hoc duties or errands as assigned.
6. 3 Days / Week - 11am - 4pm

Job requirements:

1. Nitec or Higher Nitec

2. Bilingual in English & Chinese

3. Fresh Grad welcome

4. Computer literacy such as Microsoft Word, Excel, PowerPoint and Outlook

5. Salary will be commensurate based on experience

6. Able to start work immediately or in short notice is an advantage

7. High work ethics, and good awareness of confidentiality.