Total 8 job vacancies by ZEAL RIT PTY LTD T/A NEXT GEN Talent

Next Gen Talent

Location: 243 New Line Road, Dural, NSW 2158
Salary: $75,000 to 78,000 plus 11.5 % superannuation

Our client, D&D Restaurants Pty Ltd. T/A Dosa Hut Indian Multi Cuisine, a busy Indian restaurant and an impressive multi-cuisine brand for Indian food lovers, is looking to fill a full-time position for a qualified and skilled Restaurant Manager. Your challenge will be to uphold guest expectations, employee requirements and profitability.

Restaurant is a highly regarded venue for both its food and welcoming hospitality in a vibrant atmosphere with a typical Indian sense of family.

The employer is looking for an experienced and motivated person who is qualified as a Restaurant Manager and is capable of serving a high volume of customers. This is a unique opportunity to be part of an entrepreneurial brand with strong potential to grow within the business.

You will be responsible for all daily operations of the restaurant inclusive of financial reporting, compliance, staff training, maintaining and creating exceptional customer relationships and being a true professional and face of the business. You will be reporting directly to the owner. You will need proven experience in the hospitality industry in a similar role.

In this role your main responsibilities include:
?Planning menus in consultation with kitchen staff
?Maintaining effective management procedures to continue appropriate high levels of customer service
?Follow management procedures to effectively maintain cost budget percentage
?Planning and organising special functions/ catering
?Maximising profitability whilst maintaining exceptional standards of quality and service
?Optimising the potential and performance of the team to consistently deliver the expected results and ensure an exceptional dining experience is delivered
?Ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance
?Selecting, training and supervising waiting and kitchen staff
?Working alongside an established kitchen and operations team to develop food and beverage menus and creative concepts and strategies
?Must comply with all WHS, Food Safety and HACCP requirements.

Qualifications, experience and Skills :
?A minimum of two years' experience in restaurant management
?have relevant qualification
?a passion for the restaurant business
?ability to multitask
?excellent time management skills
?ability to lead and train your team

To apply for this position, email your resume to info@nextgentalent.com.au Please note only short-listed candidates will be contacted and your application will be treated as strictly confidential.

Next Gen Talent: 

Company: The Trustee for Sharma Family Trust t/a Kebabiya
Position: Cook (Full Time)
Location: Unit 115, 20A Lexington Drive Bellavista NSW, 2153
Salary: AUD 73,500 + 11.5% Superannuation

Company Details:
Our client The Trustee for Sharma Family Trust t/a Kebabiya is a renowned culinary destination in Bella Vista and Dural, celebrated for our exquisite kebabs prepared with locally sourced ingredients. The menu features a variety of marinades that bring out the rich flavors in the dishes. Signature dishes such as Barrah Kabab, Dahi ke Kabab, and Bharwan Sabz Tandoori are just a few highlights of Kebabiya offering. All kebabs are accompanied by delicate paper-thin rumali roti, special chutneys, and lachha onion rings. For larger gatherings, Kebabiya offers a bespoke menu including traditional entrées, mains, and desserts.

The client is looking to fill full time positions for a qualified and skilled Cook. This role is
very much hands-on, requiring attention to detail and a positive work attitude. To be
successful in this position, you will need to have relevant work experience and trade
qualifications, you must have a genuine interest in the hospitality industry. The successful
applicant must comply with all WHS, Food Safety and HACCP requirements.

Minimum Requirements: 
?Certificate II or III in commercial Cookery with at least 2 years’ experience
Key Responsibilities:
?Prepare a wide range of meals from the menu with a focus on Indian cuisine
?Prepare ingredients for cooking, including portioning, chopping, and storing food
before use
?Contribute to improving the menu list, kitchen facility, and business of the restaurant
?Prepare and cook food according to recipes, quality standards, presentation standards
and food preparation checklist
?Prepare meat and non-vegetarian dishes and salads
?Undertake portion control practices, arrange, and garnish food according to the
creative ethos of the kitchen
?Store food in temperature-controlled facilities
?Provide input in the creation of seasonal menus and new recipes
?Season and cook food according to recipes or your own experience and knowledge
?Help with stock management including, ordering, rotation, and wastage control
?Ensure wastage is kept to a minimum
?Keep a sanitized and orderly environment in the kitchen

Skills and Personal Attributes:
?Skilled in preparing, seasoning, and cooking food according to recipes
?Understanding of food safety and OHS requirements
?In depth knowledge of Indian Cuisine
?Be able to work under pressure in a busy kitchen
?Be a motivated individual who has a passion for cooking

How to Apply:
To apply for this position, please email your resume to info@nextgentalent.com.au. Please
note that only short-listed candidates will be contacted, and your application will be treated as
strictly confidential.

Next Gen Talent
Company: Carination Pty Ltd t/a Badmanner Thymes Espresso
Position: Chef
Location: Shop 2 /1 Horwood Place, Parramatta NSW,2150
Salary: $73,500 + 11.5% superannuation

About the Company:
Bad Manner Café is a vibrant and welcoming establishment known for its commitment to quality food and exceptional service. With a focus on creating a memorable dining experience, we pride ourselves on using fresh, locally sourced ingredients to craft delicious dishes. Our café attracts a diverse clientele, and we are looking for an enthusiastic and creative Chef to join our dynamic kitchen team.

Position Overview:
We seek a fully qualified Chef who is passionate about food and ready to contribute to our lively kitchen. The ideal candidate will play a vital role in maintaining high standards of food quality and presentation while fostering a positive environment for the kitchen team. You will be responsible for menu innovation, food safety compliance, and delivering exceptional culinary offerings that delight our customers.

Minimum Requirements:
? Qualified in hospitality with an AQF Associate Degree, Advanced Diploma, or Diploma (ANZSCO Skill Level 2), or have a minimum of 12 months recent experience following Certificate IV at AQF level(Cookery) as a Chef in a commercial kitchen.
? Ideally, at least 1 years of full-time experience in a similar role.

Key Responsibilities:
? Prepare and cook a variety of dishes with a focus on quality and presentation.
? Manage kitchen operations to ensure consistency and excellence in food service.
? Plan menus, estimate food and labor costs, and order supplies for daily operations.
? Monitor food quality at all stages of preparation and presentation.
? Maintain high kitchen standards and ensure compliance with food safety regulations.
? Assist in the efficient running of kitchen operations and staff management.
? Communicate effectively with kitchen staff and management regarding food preparation and service expectations.
? Participate in cost control and waste management efforts.
? Stay updated on industry trends and local competition to enhance our offerings.

How to Apply
If you are passionate about retail and ready to take the next step in your career, send your resume to info@nextgentalent.com.au. Please note that only short-listed candidates will be contacted, and all applications will be handled with strict confidentiality.

Next Gen Talent
Company: D&D Restaurants Pty Ltd t/a Dosa Hut Indian Multi Cuisine
Position: Chef
Location: 243 New Line Road, Dural, NSW 2158
Salary: $73,500 – $78,000 + 11.5% superannuation

About the Company:
Our client, D&D Restaurants Pty Ltd. T/A Dosa Hut Indian Multi Cuisine, a busy Indian restaurant and an impressive multi-cuisine brand for Indian food lovers, is looking to fill full time positions for enthusiastic, creative and fully qualified Chefs to assist in running a busy restaurant kitchen. The company takes pride in their ability to deliver quality food and superior service every time. Client is looking for an experienced Chef with the passion and ability to drive the kitchen, create amazing food offerings and provide support to the team. Chef will play a critical role in maintaining and enhancing the customer’s satisfaction. You will ensure quality and consistency through constant monitoring of all aspects in the kitchen. The successful candidate will be responsible for innovative menu offerings, food safety and hygiene compliance
to ensure consistent and quality standards are achieved.

To be successful in this position, you will need to have relevant work experience and trade qualifications, you must have a genuine interest in the hospitality industry. The successful applicant must comply with all WHS, Food Safety and HACCP requirements.

In this role your main responsibilities include:
• Preparing and cooking Indian food including Tandoori, Indochinese and Dosas.
• Overall management of kitchen production to achieve consistency and deliver exceptional products and service
• Planning menus, estimating food and labour costs, and ordering food supplies for dine in customers, functions as well as catering orders.
• Monitoring quality of dishes at all stages of preparation and presentation
• Maintaining high level kitchen standards and quality
• Ensuring that the Kitchen Minimum Standards are being complied to
• Assisting in the efficient running of kitchen operations
• Delivering outstanding food in taste and presentation
• Discussing food preparation issues with manager/ owner and kitchen staff
• Ensuring all kitchen staff understood expectations and parameters of kitchen goals and daily kitchen work
• Demonstrating techniques and advising on cooking procedures
• Ensuring all food operations are compliant with relevant regulations
• Participating in the cost controlling and waste management of food
• Maintaining updated knowledge of local competition and restaurant industry trends

Qualifications and experience:
• Be qualified in hospitality with AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill
Level 2) or have minimum three years’ experience as a Chef in a commercial kitchen
• Ideally at least 3 Years full-time experience as a Chef

How to Apply
If you are passionate about retail and ready to take the next step in your career, send your resume to info@nextgentalent.com.au. Please note that only short-listed candidates will be contacted, and all applications will be handled with strict confidentiality.

Next Gen Talent:

Company: SKY FUELS PTY LTD
Position: Hospitality Worker (Full Time, Multiple Positions)
Location: 2/60 North Terrace, Bordertown South Australia 5268
Location: 60 North Terrace, Bordertown South Australia 5268
Salary: $60,000 to $ 70000 + Super

Company Details:
Our client, Sky Fuels Pty Ltd. operates Bordertown Roadhouse in Bordertown South Australia. Bordertown Roadhouse is a fuel station with convenience store and serves hot food and authentic Indian curries. Alongside is a fully operational dine-in restaurant, Bordertown Café and Restaurant.

Position Overview:
The client is seeking a highly motivated full-time, permanent Hospitality Worker to support the roadhouse team. The ideal candidate must be able to provide exceptional customer service with a positive and energetic attitude.
As a Hospitality Worker, you will be responsible for customer service and kitchen tasks, which include food preparation, stock control, cash handling, maintaining high standards of food safety and hygiene, loss prevention, and general housekeeping.
The successful candidate should be a team player with a proactive attitude, flexible in following various work instructions, and consistently focused on safety and service excellence.

Minimum Requirements:
•AQF Certificate II or III in the relevant field and 2+ years’ experience in a similar role

Key Responsibilities:
•Taking reservations, greeting and seating guests, and presenting them with menus and Beverage lists
•Setting and arranging tables
•Taking food and beverage orders
•Providing excellent food service to customers
•Assisting in food preparation and presentation including making of Coffees/Teas,
•Cooking takeaway food, stock replenishment, cleaning and other general duties
•Clearing tables and returning dishes, glasses and cutlery to kitchen
•Operating EFTPOS and cash registers
•Stacking and displaying goods for sale
•Open and close procedures
•Unload and stock freight
•Maintain stock levels
•Preparing displays and presenting stock, including specials
•Sell products and services in the context of the workplace, i.e. roadhouse
•Practising proper workplace health and safety procedures
•Comply with relevant regulations
•Basic food preparation
•Follow cleaning safety guidelines and wear appropriate protective clothing

Other Key Skills and Experience:
•Experience of working within the roadhouse set up
•Food handling
•Cash and Eftpos handling

How to Apply:
To apply for this position, please email your resume to info@nextgentalent.com.au. Please note that only short-listed candidates will be contacted, and your application will be treated as strictly confidential.

Next Gen Talent:

Company: SKY FUELS PTY LTD
Position: Hospitality Supervisor (Full Time, Multiple Positions)
Location: 2/60 North Terrace, Bordertown South Australia 5268
Location: 60 North Terrace, Bordertown South Australia 5268
Salary: $60,000 to $ 70000 + Super

Company Details:
Our client, Sky Fuels Pty Ltd. operates Bordertown Roadhouse in Bordertown South Australia. Bordertown Roadhouse is a fuel station with convenience store and serves hot food and authentic Indian curries. Alongside is a fully operational dine-in restaurant, Bordertown Café and Restaurant.

Position Overview:
The client is seeking a highly motivated full-time, permanent Hospitality Supervisor who is passionate about retail, enjoys working with customers, and is driven to achieve results. In this role, you will supervise hospitality, customer service, and related retail activities.
As the Hospitality Supervisor, you will manage the daily operations of food and beverage and retail services, ensuring that all members and guests receive outstanding service. This position is ideal for a professional, operations-focused individual with prior retail and hospitality management experience and the ability to inspire a team.

Minimum Requirements:
•AQF Certificate IV in the relevant field and 2+ years’ experience in a similar role

Key Responsibilities:
•Ensure that all service standards are met and exceeded
•Manage inventory and ordering of food and beverage items
•Handle customer complaints and resolve issues in a timely and professional manner
•Manage the execution of daily operations and running of the store including store cleanliness and presentation
•Provide excellent customer service with a positive attitude
•Maintain a clean, organised, and safe working environment by adhering to hygiene
•Standards and conducting regular equipment checks
•Provide guidance and leadership for junior staff
•Recruit, induct and train staff for different roles
•Practise proper workplace health and safety procedures
•Comply with relevant regulations
•Maintain stock control and order new stock
•Ensure that goods and services are correctly priced and displayed

Other Key Skills and Experience:
•Strong leadership skills and ability to motivate and manage a team
•Excellent customer service skills
•Strong organisational and time management skills
•Ability to handle multiple tasks and prioritize effectively
•Knowledge of food and beverage service
•Strong communication and interpersonal skills
•Proven ability to work well under pressure
•Proven ability to meet and exceed sales goals
•Experience in working to tight deadlines and with minimal supervision

How to Apply:
To apply for this position, please email your resume to info@nextgentalent.com.au. Please note that only short-listed candidates will be contacted, and your application will be treated as strictly confidential.

Next Gen Talent:

Company: SALAAM NAMASTE'S DOSAHUT HARRIS PARK PTY LTD
Position: Cook (Full Time)
Location: 69 Wigram St, Harris Park NSW 2150
Salary: AUD 73,500 to $75,000 + 11.5% Superannuation

Company Details:
Our client, Salaam Namaste’s Dosahut Harris Park Pty Ltd operating a restaurant in Harris Park, NSW is looking to fill full-time position for qualified and skilled Chefs. This company takes pride in their ability to deliver quality food, organising catering and a superior service every time. The restaurant is a highly regarded venue for both its food and welcoming hospitality in a vibrant atmosphere with a typical Indian sense of family.

Position Overview:
The employer is looking for experienced and motivated persons who are qualified as a Cook with specialization in Indian Cuisine( Dosa / North Indian and South India) as well as Indo-Chinese cooking and are capable of serving a high volume of customers. This role is very much hands-on, requiring attention to detail and a positive work attitude. To be successful in this position, you will need to have relevant work experience and trade qualifications, you must have a genuine interest in the hospitality industry. The successful applicant must comply with all WHS, Food Safety and HACCP requirements.

Minimum Requirements:
•Certificate II or III in commercial Cookery with at least 2 years’ experience

Key Responsibilities:
•Prepare a wide range of meals from the menu with a focus on Indian cuisine
•Prepare ingredients for cooking, including portioning, chopping, and storing food before use
•Contribute to improving the menu list, kitchen facility, and business of the restaurant
•Prepare and cook food according to recipes, quality standards, presentation standards and food preparation checklist
•Prepare meat and non-vegetarian dishes and salads
•Prepare Indian and Indo-chinese dishes
•Undertake portion control practices, arrange, and garnish food according to the creative ethos of the kitchen
•Store food in temperature-controlled facilities
•Provide input in the creation of seasonal menus and new recipes
•Season and cook food according to recipes or your own experience and knowledge
•Help with stock management including, ordering, rotation, and wastage control
•Ensure wastage is kept to a minimum
•Keep a sanitized and orderly environment in the kitchen

Skills and Personal Attributes:
•skilled in preparing, seasoning, and cooking food according to recipes
•understanding of food safety and OHS requirements
•in depth knowledge of Indian Cuisine
•be able to work under pressure in a busy kitchen
•be a motivated individual who has a passion for cooking

How to Apply:
To apply for this position, please email your resume to info@nextgentalent.com.au. Please note that only short-listed candidates will be contacted, and your application will be treated as strictly confidential.

Next Gen Talent:

Company: SALAAM NAMASTE'S DOSAHUT HARRIS PARK PTY LTD
Position: Chef (Full Time)
Location: 69 Wigram St, Harris Park NSW 2150
Salary: AUD 75,000 to $80,000 + 11.5% Superannuation

Company Details:
Our client, Salaam Namaste’s Dosahut Harris Park Pty Ltd operating a restaurant in Harris Park, NSW is looking to fill full-time position for qualified and skilled Chefs. This company takes pride in their ability to deliver quality food, organising catering and a superior service every time. The restaurant is a highly regarded venue for both its food and welcoming hospitality in a vibrant atmosphere with a typical Indian sense of family.

Position Overview:
The employer is looking for experienced and motivated person who is qualified as a Chef with specialization in Indian Cuisine (Dosa/ North Indian / South Indian) and is capable of serving a high volume of customers. To be successful in this position, you will need to have relevant work experience and trade qualifications, you must have a genuine interest in the hospitality industry. The successful applicant must comply with all WHS, Food Safety and HACCP requirements.

Minimum Requirements:
•Be qualified in hospitality with AQF associate degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2) or have minimum three years’ experience as a Chef in a Commercial Kitchen
•ideally at least 2 Years full-time experience with Indian Cuisine • experience creating exciting menus
Key Responsibilities:
•Planning menus, estimating food and labour costs, and ordering food supplies
•Creating dishes and recipes to suit the season, occasion and customer demand and trends
•Monitoring quality of dishes at all stages of preparation and presentation
•Discussing food preparation issues with manager/ owner and kitchen staff
•Ensuring all kitchen staff understood expectations and parameters of kitchen goals and daily kitchen work
•Demonstrating techniques and advising on cooking procedures
•Preparing and cooking food •Managing time through effective planning to maintain a high level of productivity
•Ensuring all food operations are compliant with relevant regulations
•Motivating the team to create a memorable experience for all customers
•Participating in the cost controlling and waste management of food
•Explaining and enforcing hygiene regulations
•Maintaining updated knowledge of local competition and café industry trends.

Skills and Personal Attributes:
•good working knowledge of WHS standards
•able to maintain a clean kitchen and use kitchen appliances and equipment safely
•enjoy working to high standards in a fast-paced environment
•highly organized with the ability to supervise and support the team in kitchen operations
•strict compliance towards food safety and safety management plans
•create and produce food items that fit with current offerings

How to Apply:
To apply for this position, please email your resume to info@nextgentalent.com.au. Please note that only short-listed candidates will be contacted, and your application will be treated as strictly confidential.