Assistant Head Chef Catering
Full-time
Junior Executive
Kuala Lumpur, Federal Territory of
5 days ago
Job Responsibilities:Assist the Head Chef in overseeing all aspects of food production for catering events, including menu planning, preparation, and execution.Coordinate food preparation and presentation to ensure consistenc
Job Responsibilities:
- Assist the Head Chef in overseeing all aspects of food production for catering events, including menu planning, preparation, and execution.
- Coordinate food preparation and presentation to ensure consistency and high-quality results, whether for small intimate gatherings or large-scale events.
- Supervise and guide kitchen staff during catering events, ensuring tasks are delegated effectively and efficiently.
- Ensure the timely and accurate delivery of food to event venues, maintaining quality and presentation standards.
- Work with the Head Chef to create and develop innovative and seasonal menus that cater to client needs and dietary preferences (e.g., vegetarian, vegan, gluten-free).
- Supervise and mentor kitchen staff, ensuring they follow proper cooking techniques, safety standards, and operational procedures.
- Ensure that all team members maintain high standards of cleanliness, organization, and food safety throughout the shift.
- Conduct regular quality control checks to ensure all dishes meet company and client specifications.
- Ensure all food is prepared, stored, and served in accordance with food safety regulations.
- Monitor stock levels and work with the Head Chef to order ingredients and equipment as needed, while minimizing waste and controlling costs.
- Maintain a clean and organized kitchen, ensuring all equipment is sanitized and functioning properly.
- Support the Head Chef and Catering Manager in coordinating with event planners, clients, and other departments to ensure catering needs are met.
Job Qualifications:
- Minimum of 3-5 years of experience in a high-volume kitchen, with at least 1-2 years in a supervisory or leadership role, preferably in catering or event-focused kitchens.
- Experience managing catering operations for both on-site and off-site events is highly desirable.
- Strong knowledge of cooking techniques, kitchen management, and catering operations.
- Experience with menu planning, food costing, and event logistics.
- Excellent leadership, organizational, and time-management skills.
- Strong ability to work under pressure, especially during large or high-profile events.
- Exceptional attention to detail in food quality, presentation, and safety.
- Excellent communication skills, with the ability to interact with clients, staff, and other departments.
Perks & Benefits
- Allowance (travel stipends, transportation, etc.)
- Medical Reimbursement
- Personal leave
- Open culture
- Personal development opportunities
Lynn's Catering is the industry responsible for providing speciality catering, cakes/bakery goodies, fullmoon packs, bbq party, stall concept, vegetarian, seminar packages, lunch and dinner buffet and other services to different clients for special events. We can satisfy all your needs with our experience in catering. Feel free to drop us a message or call us up with your requirements and we will do our best to serve you right!
Working Culture at TSL Catering • Collaborative Environment: We foster a team oriented culture that encourages collaboration and mutual support. • Passion for Excellence: Our team is driven by a shared passion for excellence, constantly raising the bar in the catering industry. • Innovation and Creativity: TSL Catering values creativity and innovation, welcoming fresh ideas to enhance our services. • Customer-Centric Approach: We prioritize customer satisfaction, ensuring our clients' needs are at the forefront of everything we do. Benefits of Working at TSL Catering • Competitive Compensation: Enjoy a competitive salary package that reflects your skills and contributions. • Professional Growth: TSL Catering invests in employees' professional development, offering opportunities for skill enhancement and career advancement. • Employee Wellness: We prioritize the well-being of our team, offering health and wellness programs to ensure a balanced work-life experience. • Unique Perks: Take advantage of exclusive perks, including discounts on catering services and special events. Promotion Opportunities at TSL Catering At TSL Catering, we believe in nurturing talent and providing clear pathways for career advancement. Our commitment to employee growth means that joining our team opens doors to exciting promotion opportunities, allowing you to climb the career ladder and achieve your professional goals. Join Us Today Embark on a fulfilling career with TSL Catering. Explore our current job vacancies, apply now, and discover the exciting career opportunities that await you. Join a team that values your passion for the catering industry and offers a platform for your career to flourish. Your journey with TSL Catering begins here!
