Total 48 fb tourism hospitality job vacancies in VIC - Melbourne - CBD & Surrounds

About the Opportunity  
Are you an experienced hospitality expert or looking to build a career in the hospitality Industry? Civeo Australia are seeking applications for people to join our Qld team for ongoing permanent positions, and were offering the opportunity to attend an Assessment Centre to learn about site life; the conditions, the rooms, the work, you name it!  Positions will commence in December and January. 
Positions available include General Assistants, Housekeeping, Guest Services Assistants, Facilities Attendants, Bar / Retail Attendants and more. 
This is open to Qld residents only and spots are limited, your participation at our Assessment Centre will enable us to make swift hiring decisions and you can expect an outcome within 10 days of attending. We have sessions available on November 27 th  in Rockhampton and November 28th in Mackay, QLD.
The villages we are hiring for are located in Coppabella, Dysart, ... Click here to view more detail / apply for Hospitality Roles DIDO

Exciting Project Manager role
Accommodation and travel provided
Rate Negotiable


Expression of Interest Project Manager/ Coordinators (Tourism/Caravan Parks)
We are currently seeking a Project Manager/Coordinator (Tourism/Caravan Parks) for a regional Queensland Council on a temporary basis (approx 6-12 months).
Council are seeking an individual with knowledge and capabilities within project management, tourism and infrastructure or economic development.
This broad scope role will be responsible for the strategic management and delivery of a Council improvement program. The purpose of this role is to act on suggested improvements to the Council's Caravan Parks, based on significant research that has been conducted.
You will have experience delivering projects on time and within budget and ideally you will have knowledge and exposure within tourism (caravan parks a plus), social media strategies, technology improvements and building repairs. You will be a great communicator and have a genuine passion for projects.


... Click here to view more detail / apply for Project Manager/Coordinator ? Tourism

Who are we?
Techforce Personnel is a proud partner of PeopleIN ? Australia?s biggest ASX listed family of staffing brands with 22 offices across Australia and over 300 internal staff. Our specialist business harnesses the extraordinary impact of talented people across Mining and Resources, Shutdowns, Facilities Maintenance, Healthcare, Industrial Services, Civil Construction, Residential/Commercial Construction, and the Oil and Gas Industries.
The Opportunity: Techforce requires candidates for potential ongoing opportunities forFront of House Staff, and Back of House Staff Brisbane, QLD and its surrounding suburbs.   
Possible job locations would include Hospitality and Catering venues and Health Care facilities. 
Please note that this is an Expression of Interest Advert to join our regular pool of workers. 
Roles we urgently need :


Kitchen Hand
Food Service Assistant
Catering Assistant
Barista
Receptionist
Bartenders
Housekeepers
Industrial Cleaners
 
To be ... Click here to view more detail / apply for Hospitality and Catering Staff for Brisbane Queensland

Job Title: Allrounder Hospitality - URGENT Location: Little River 

To be successful: Must have driver's Licence and car- site not accessible via PT as it?s a construction site.
Training is provided for someone who is reliable and willing to learn.
Job Description:
? Food preparation
? Assist head chef with catering preparation
? Assist with making burgers, fries, wraps, sandwiches
? Making coffee
? Taking orders and serving customers
? General cleaning
? Cash handling
Pay Rate: Above award rate
Workdays: Mon - Friday

  2-3 shifts a week with various working hours starting anywhere between 7am and 9am, finishing no later than 2:15pm. Most shifts are 3-5 hours per day.  ... Click here to view more detail / apply for Allrounder hospitality in Little River (URGENT)

RA Venues have an impeccable reputation, crafting contemporary cuisine and delivering world class service in some of the most culturally significant venues all over the world. We know that every meal is a special occasion, whether its for a conference, a gala dinner, or a wedding reception. And we understand what it takes to create extraordinary dining, finely executed in every detail, and in the perfect setting.
The National Gallery of Victoria are looking for a talented and experienced hospitality team members to join our dedicated and professional team where art meets hospitality. You will be responsible for providing exceptional service to guests during our functions and events season, ensuring their dining experience is memorable and enjoyable. You will need to be flexible with your availability over a 7-day roster including early mornings and late nights. 
The Positions Available:

Food and Beverage Attendants
Baristas

... Click here to view more detail / apply for Hospitality Allrounders Melbourne CBD 24 Nov 2024

Pacific Concepts Opportunities available for Cooks at all Hunter St. Hospitality brands across the Melbourne area! Our restaurants include:  Rockpool Bar & Grill Melbourne Saké Restaurant & Bar Hamer Hall Spice Temple Crown Complex South Bank    Benefits We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted. • Competitive remuneration & bonus incentives • Training, development, and career progression opportunities • Supportive leadership and team environment • Employee Assistance Program • Food & Beverage discounts, gym, and private health insurance discounts • Grow within one of the largest hospitality groups in Australia • Restaurants located in both Australia & New Zealand Task & Responsibilities • Working within a high performing team to deliver high-quality products and a smooth service • Performing food preparation tasks, training, and supporting a section • Ensuring Food Safety & Hygiene procedures are followed Qualification & Experience • Previous experience in a commercial kitchen within a premium dining environment • Exceptional knowledge of food safety & hygiene • A qualification in Commercial Cookery is preferred, but not required • Flexibility to work across a rotating roster, including weekends and late nights About Company Contract Type: Permanent/ Full Time Salary $70,000 – $80,000 pending qualifications and experience   Hunter St. Hospitality is the trading name under Urban Purveyor Group Pty Ltd. Salary: $70000-80000 Job Publish: 21-10-2024 Job Expire: 20-11-2024 Please click to View more detail / apply .

Nestled within the thriving suburb of Parkville in Melbourne, The Larwill Studio Melbourne – Art Series is a boutique hotel dedicated to the renowned Australian artist David Larwill. The property finds its muse in his Studio, blending bright and playful artworks with the hotel's design. The property offers apartment-style hotel rooms and on-site Farmacy Restaurant and Bar, serves a modern menu and relaxing atmosphere for guests and locals to experience. In your leisure time, jump on a tram to explore the CBD, Queen Victoria Market, Flemington Racecourse or the Melbourne Zoo!

• Position: Restaurant and Bar Manager
• Location: The Larwill Studio Melbourne – Art Series
• Employment Type: Permanent Full Time
• Salary range: AUD 73,000 – 75,000 per annum
As Restaurant & Bar Manager you will assume full responsibility for managing every facet of our Restaurant & Bar Areas. This role offers you a unique platform to demonstrate your exceptional leadership abilities, gastronomic proficiency, and talent for providing extraordinary guest experiences that will leave a lasting impression.



Primary Responsibilities

Oversee all operational aspects of the Restaurant & Bar areas and develop innovative and insightful strategies for optimising guest experience and revenue growth opportunities
Leverage your extensive expertise to guide and mentor your team, ensuring they consistently craft memorable moments
Collaborate closely with the Executive Chef in creating menus, wine lists, and beverage offerings
Manage all administrative and planning aspects of the department, including but not limited to scheduling, reporting, package and promotion development, recruitment, personnel management, inventory management, and ordering


Skills and Experience

Prior experience as either a Restaurant & Bar Manager or Assistant Restaurant & Bar Manager
Robust leadership skills to engage, inspire, and cultivate your team, fostering a positive workplace atmosphere
Proven track record in managing budgets, overseeing inventory, and creating staff schedules
Effective communicator with adept skills in stakeholder management, both internally and externally
Flexibility to accommodate a varied work schedule, including mornings, evenings, weekends, and public holidays
Exceptional organisational skills with a knack for prioritisation and a keen sense of urgency
Demonstrated ability to maintain composure and effectiveness when faced with high-pressure situations
Possession of a valid RSA or an equivalent qualification for the specific Country / State / Territory
Accor Benefits

ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide!
Family & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to you
Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays
Learn Your Way - Support your career development with access to Accor’s industry leading training platforms, Accor Academy and Typsy
Build Your Network - With more than 300,000 Accor professionals globally sharing the same guest passion, you have the ability to grow your hospitality network worldwide
Worldwide Opportunities - We are a world leading hotel operator! With over 400 hotels in the Pacific and more than 5,000 across 110 countries, offering limitless opportunities to grow your career
At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Accor is an inclusive company, building diverse teams across the globe.



Everyone has a story and we want to learn yours. We invite you to APPLY NOW.

We are Accor, a world leader in the hospitality industry represented in 110 countries and over 5,000 hotels globally. Placing people at the heart of what we do with more than 300,000 hospitality experts, nurturing passion for service and achievement beyond limits. Building on the strength of our teams, we personalise expert solutions to break new ground and reimagine hospitality to inspire new ways to experience the world.

Purpose

As our Hotel Accountant, you won't simply be crunching numbers; you will be an essential member of our dynamic team, ready to roll up your sleeves and expertly manage the daily accounting and reporting responsibilities for a cluster of properties within the Accor Apartments & Realty portfolio.



Salary: $73150 - $75000 per annum

Location: Melbourne

Contract: Permanent Full-Time

Employer: Mantra Hospitality Admin Pty Ltd



Primary Responsibilities

Monthly coordination and preparation of profit and loss and balance sheet financial statements, ensuring adherence to reporting deadlines
Preparing accurate reports for management
Upholding the accuracy of entries in point of sale and property management system
Managing the accounts receivable function, encompassing invoicing and remittance
Overseeing day-to-day finance administration tasks
Collaborating closely with the property team, corporate head office, and the regional finance team to ensure seamless operations


Skills and Experience

A relevant tertiary qualification, whilst pursuing a CA/CPA is an advantage
Previous experience in a similar role
Effective time management abilities to handle a substantial workload and meet strict deadlines, even in high-pressure situations
Flexibility with working hours, including weekend availability to accommodate business needs
Strong analytical and numerical skills, with keen attention to detail
Thrives in the realm of Microsoft Excel
Accor Benefits

ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide!
Family & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to you
Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays
Learn Your Way - Support your career development with access to Accor’s industry leading training platforms, Accor Academy and Typsy
Build Your Network - With more than 300,000 Accor professionals globally sharing the same guest passion, you have the ability to grow your hospitality network worldwide
Worldwide Opportunities - We are a world leading hotel operator! With over 400 hotels in the Pacific and more than 5,000 across 110 countries, offering limitless opportunities to grow your career
At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Accor is an inclusive company, building diverse teams across the globe.



Everyone has a story and we want to learn yours. We invite you to APPLY NOW.

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Position: Chef

Lazy Moe's [Mildura]
Salary $74,000 - 80,000 plus superannuation
Full-time position

Lazy Moe’s Mildura seeks an experienced Chef to work on a rotating basis within a fast-paced environment. Our team is an established one; we value our staff just as much as our loyal customers and offer a great work environment.

Summary of Position:
Organise and control the operations of the kitchen to ensure a memorable dining experience for our patrons. Duties in brief include:

planning menus, estimating food and labour costs, and ordering food supplies
be responsible for quality control and tasting the dishes; making sure they are at the right standard and are presented correctly before they go out to the customer
discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
demonstrating techniques and advising on cooking procedures
preparing and cooking food
explaining and enforcing hygiene regulations
may select and train staff
may freeze and preserve foods
create a vision for the cuisine, inspire the team and delegate tasks effectively
recruit, motivate and manage staff
oversee the day-to-day running of the kitchen, order food and undertake the kitchen inventory (this potentially includes budgeting)
oversee hygiene and cleanliness in the kitchen
prepare and plate dishes and have an input into menu design.


To be successful in the role, you will need to have:

Appropriate qualifications such as AQF Associate Degree, Advanced Diploma or
Diploma [ANZSCO Skill Level 2] at a minimum
A minimum of at least 2-years formal experience may substitute for the formal qualifications listed above.
Prior experience working in a fast-paced environment


A positive attitude with a strong work ethic and good communication skills Ability to work well within a team environment and under pressure Be available to work days, nights and weekends and have your own reliable transport.

An ability and desire to work morning, late evening and weekend shifts Innovative and organise.

To be eligible to apply for this position you must have an appropriate Australian work visa. This position is for immediate start for the successful applicant.

Managers
Sports Bar/ Gaming and Bistro
Preston
Are you an experienced leader with a passion for the hospitality industry? This dynamic sports bar and bistro in Preston is seeking strong hospitality leaders to oversee the day-to-day operations of a large venue. This is an excellent opportunity for a strong candidate with exceptional leadership and management skills to thrive in a bustling and well-established environment. RSA, RSG, TAB Advanced are essential for this role.
Key Responsibilities:

Day-to-Day Operations: Oversee front-of-house and kitchen operations, ensuring seamless service and guest satisfaction. Manage staffing, including rostering, training, and performance supervision. Handle stocktake, ordering, and inventory management to ensure efficient operation.
Leadership & Management: Lead by example, setting high standards for staff performance and service. Implement and manage budgets and financial controls, ensuring profitability and cost efficiency. Coordinate and execute functions and events, ensuring all logistical aspects
... Click here to view more detail / apply for Hospitality Managers

Vivi e Lascia Vivere
Melbourne
Full-time Position
$75,000 – $80,000 per year


About Vivi
New to Melbourne, Vivi e Lascia Vivere is an old school Italian pizzeria, restaurant and bar. Operating Tuesday to Saturday lunch and dinner. Vivi seats 38 pax inside and 38 outside. Offering first rate table service. Vivi also has a growing takeaway service.
Tasks & responsibilities
• Running day and evening operations of restaurant
• rostering front of house staff
• ordering packaging, beverages and cleaning chemicals
• staff training
• manage reservation booking system including Uber Eats and Mr Yum
• Maintain high standards of venue presentation
Qualifications & experience
• at least two years full-time experience in a similar role. A plus for a successful candidate, you will have an understanding of Square programming, people management skills, rostering experience, great communication skills, team building attributes and a love for hospitality.

Benefits
• Meals included
• Some access to parking

Please send your application including current curriculum vitae to manager@vivimelbourne.com.au

Chef de Partie

We are seeking a highly motivated and passionate Chef De Partie looking to develop their skills and move into a Sous chef role within 6-12 months to join our team at the Victoria Hotel Woodend. Our pub is known for its exceptional food, warm hospitality and a lively atmosphere.
You would assist in menu development and creating our seasonal menus. We pride ourselves on the fact we prepare all of our menu items in house, aiming to offer the best pub experience.
Responsibilities:
• Preparing and cooking dishes to a high standard
• Supporting the Head Chef in running the kitchen
• Engage in menu development, ensuring all service standards are met
• Ensuring food safety and hygiene standards are adhered to
• Working collaboratively with the team to deliver an excellent guest experience
• Attending to guests and actioning feedback to improve the quality and variety of the menu
• Assisting with stock control and ordering
• Train and supervise other staff
• Regulate temperatures of ovens, grills and other cooking equipment
About you:
• Commercial cookery cert IV or equivalent required
• Have 2+ years of experience in commercial kitchen
• Ability to work in a fast-paced, high-pressure environment
• Good communication and teamwork skills
• Attention to detail and a passion for creating exceptional dishes
• Willingness to learn and develop new skills
Why work with us?
• You will have the opportunity to work in a fast-paced, busy kitchen where you will be constantly challenged and inspired
• Your daily meal and coffee are included as part of your employment package
• We make the majority of our dishes from scratch, giving you the opportunity to learn new skills and techniques that will set you up for success
• Our diverse training will expose you to a range of experiences, from a la carte service to functions and takeaway
• Your uniform will be provided
Your week will be 2 straight shifts 7 hours (inclusive 30 minute break) 3 split shifts 8.5 hours.
Remuneration:
Annual Salary range from AU$72,000.00 – AU$77,000.00 per year plus super
Job Type: Full time
Application Deadline: 20 Oct 2024

Frontline Hospitality Queensland is growing! We are on the hunt for an energetic, personable & hard-working Recruitment Consultant to join the team!
About us:
Founded in , Frontline Recruitment Group boasts offices across Australia and New Zealand. At Frontline Hospitality, our team is dedicated to helping employers and employees connect. With years of experience and a passion for what we do, we work hard to change lives.
We are delighted to announce we are the market leaders in Hospitality recruitment driven by a combination of excellent service and solid support, and with the recent acquisition by Express Employment Professionals, we have become one of the largest recruitment firms globally.
Our Queensland Agency was founded in and have consistently been awarded multiple prestigious FRG awards, year in, year out! Why do we mention? You're not just joining any team.. we pride ourselves on being high achievers!
... Click here to view more detail / apply for Recruitment Consultant ? Hospitality Industry

About the role The position, reporting to the Executive Director of Tourism Greater Geelong and the Bellarine, is responsible for developing and executing strategies that position Greater Geelong and The Bellarine as a premier tourism destination. The role involves managing and coordinating the business operations of Tourism Greater Geelong and The Bellarine (TGGB), with a focus on strategic planning, board management, financial oversight, data analysis, industry development, and organisational operations.
In addition, the role requires providing high-level business advice to the Executive Director, Chairman, and Board of TGGB in areas such as planning, management, policy development, governance, and operational procedures. The position also serves as the Association Secretary for TGGB, offering essential organisational support and acting as a deputy to the Executive Director.
Work type: Full-time Permanent Classification: Band 8 $115,035 - $127,911 pa plus superannuation.
Key Responsibilities Summary:
People & Organisational Leadership:

Lead

... Click here to view more detail / apply for Strategy and Operations Manager ? Tourism 15 Sep 2024

Who are we?
Techforce Personnel is a proud partner of PeopleIN ? Australia?s biggest ASX listed family of staffing brands with 25 offices across Australia and over 300 internal staff. Our specialist business harnesses the extraordinary impact of talented people across Mining and Resources, Shutdowns, Facilities Maintenance, Healthcare, Industrial Services, Civil Construction, Residential/Commercial Construction, and the Oil and Gas Industries.
The Opportunity: Techforce requires candidates for potential ongoing opportunities for Chefs, Cooks, Kitchen Hand, Food Service Assistant, Catering Assistant, Barista, Housekeepers, Industrial Cleaners to work in Melbourne and its surrounding suburbs.   Possible Regional location available as well. 
Possible job locations would include Hospitality and Catering venues and Health Care facilities. 
Please note that this is an Expression of Interest Advert to join our regular pool of workers. 
Roles we urgently need :


Chefs
Cooks
Kitchen Hand
Food Service Assistant
Catering
... Click here to view more detail / apply for Hospitality and Catering Staff for Melbourne, Victoria