F&B / Tourism / Hospitality job vacancies in Stow On The Wold, Cheltenham now available - November 2024 | Search for job vacancies in Jobstore Australia

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Total 69 F&B / Tourism / Hospitality job vacancies in Stow On The Wold, Cheltenham

Night Receptionist

Full-time
Oxford Thames (OXFDT), Henley Road,...
Customer Service
19 hours ago
A fantastic opportunity for a Night Receptionist to join our team in voco Oxford Thames on a Full-Time contract! The shifts are f.....

Official account of Jobstore.

kitchen porter

Full-time
Stoke-on-Trent, st1 5ns, England
Others
19 hours ago
kitchen porter | part time three whole decades of acting different, we don’t conform, we celebrate difference. appreciating perso.....

Official account of Jobstore.

Aerospace Engineer, AST, Safety and Mission Assurance (Direct Hire)

Full-time
Anywhere in the U.S. (rem...
Sales / Marketing
1 day ago
Performs strategic assessments necessary to continue assembly and su.....

Official account of Jobstore.

kitchen porter

Full-time
Walton on Thames, KT12 1GH, England
Others
1 day ago
kitchen porter | part time three whole decades of acting different, we don’t conform, we celebrate difference. appreciating perso.....

Official account of Jobstore.

Program Support Assistant (OA)

Full-time
Anywhere in the U.S. (rem...
Information Technology
2 days ago
Receives and routes incoming and outgoing materials such as controll.....

Official account of Jobstore.

Apprentice Commis Chef - 14048

Full-time
West Yorkshire, Yorkshire And The H...
F&B / Tourism / Hospitality
2 days ago
The Fleece Inn in West Yorkshire are recruiting for an Apprentice Commis Chef. The successful candidate will work towards their L.....

Official account of Jobstore.

Kitchen Team

Full-time
Cheltenham, GL50 4FA, England
F&B / Tourism / Hospitality
2 days ago
Kitchen Team Where those who love pizza can be their true self. Proud to be a Top 10 Sunday Times Best Place to Work 2023. Benef.....

Official account of Jobstore.

Nursery Cook

Full-time
Cheltenham, Gloucestershire, Englan...
F&B / Tourism / Hospitality
2 days ago
Working Monday - Friday shifts are 8am - 5pm or 8.30am - 5.30pm.The Nursery Cook will be responsible for preparing healthy and nu.....

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Chef

Full-time
Bexhill on Sea, TN40 2DZ, England
F&B / Tourism / Hospitality
3 days ago
Please refer to the job description attached. If you have any questions about this position please do not hesitate to contact us......

Official account of Jobstore.

Chef De Partie, Malmaison

Full-time
Cheltenham , GL50 3AS, England
F&B / Tourism / Hospitality
3 days ago
Chef de Partie, Malmaison Rate of pay / Hours: Up to £14 per Hour (Including TRONC) plus Generous Company Benefits, Training &.....

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IT Specialist (Customer Support

Full-time
Anywhere in the U.S. (rem...
Customer Service
4 days ago
Participates with operating officials, system users, and others in p.....

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APPRENTICE BATHROOM & KITCHEN FITTER - ANY EXPERIENCE AN ADVANTAGE

Full-time
Clacton-On-Sea, Essex, England
Others
5 days ago
APPRENTICE BATHROOM & KITCHEN FITTER REQUIRED - HELPING BUILDER TO FIT BATHROOMS & KITCHENS - PICKING UP SKILLS AS YOU GO.....

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Program Analyst

Full-time
Anywhere in the U.S. (rem...
Information Technology
6 days ago
Provides expert advice and identifies trends and patterns, problem a.....

Official account of Jobstore.

Lead Program Specialist

Full-time
Anywhere in the U.S. (rem...
Information Technology
6 days ago
Coordinates work of lower graded employees within unit in the areas.....

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Kitchen Team - Fixed term contract

Full-time
The O2, SE10 0DY, England
F&B / Tourism / Hospitality
6 days ago
Kitchen Team Where those who love pizza can be their true self. Proud to be a Top 10 Sunday Times Best Place to Work 2023. Benef.....

Official account of Jobstore.

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F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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