Total 88 fb tourism hospitality job vacancies in Australia

Being led by the Event Associate Manager, our Event & Hospitality Assistants support all experience and event requests. This position can expect direct interaction with employees, executives, customers, and partners, and will work closely with the entire hospitality team to deliver best in class experiences that are uniquely memorable at our Partners new global campus located in Circular Quay, Sydney.

In this position it will be critical to own events from beginning to end ensuring all events are “next level” while following logistical procedures, checking that all factors are accounted for, aligning, and collaborating with multiple departments, vendors, contractors, and agencies. In addition, the role is key to operational excellence for the holistic workplace experience driving the “happy to help” spirit across all areas and touch points.

Our partner is the global leader in customer relationship management, empowering companies to connect with their customers in new and innovative ways.

Join us and be part of a diverse and inclusive culture that celebrates success and values creativity and collaboration.

Key accountabilities will include, but not be limited to -

• Strong customer service and executive interaction experience
• Ability to multitask many events and projects at one time  
• Organise logistics, from beginning to end, for customer facing meetings, company-wide events, and IBP programs
• Pre, onsite and post event logistic management to ensure corresponding policies with supporting documents for each event if and when required.
• Co-manage event intake forms, correspondence with IBPs and management of ticketing queue including assigned tickets

Being led by the Event Associate Manager, our Event & Hospitality Assistants support all experience and event requests. This position can expect direct interaction with employees, executives, customers, and partners, and will work closely with the entire hospitality team to deliver best in class experiences that are uniquely memorable at our Partners new global campus located in Circular Quay, Sydney.

In this position it will be critical to own events from beginning to end ensuring all events are “next level” while following logistical procedures, checking that all factors are accounted for, aligning, and collaborating with multiple departments, vendors, contractors, and agencies. In addition, the role is key to operational excellence for the holistic workplace experience driving the “happy to help” spirit across all areas and touch points.

Our partner is the global leader in customer relationship management, empowering companies to connect with their customers in new and innovative ways.

Join us and be part of a diverse and inclusive culture that celebrates success and values creativity and collaboration.

Key accountabilities will include, but not be limited to -

• Strong customer service and executive interaction experience
• Ability to multitask many events and projects at one time  
• Organise logistics, from beginning to end, for customer facing meetings, company-wide events, and IBP programs
• Pre, onsite and post event logistic management to ensure corresponding policies with supporting documents for each event if and when required.
• Co-manage event intake forms, correspondence with IBPs and management of ticketing queue including assigned tickets

Frontline Hospitality Queensland is growing! We are on the hunt for an energetic, personable & hard-working Recruitment Consultant to join the team! About us: Founded in 1995, Frontline Recruitment Group boasts offices Read More...

Click here to view more detail / apply for Recruitment Consultant - Hospitality Industry

Accountant – Maroochydore

Kogan People Solutions, recruiters are working with a busy Hospitality Business on the Sunshine Coast who are seeking an experienced Financial Accountant. The role is full time and ongoing.

Location: Maroochydore QLD

Reporting to the CFO, as Financial Accountant your responsibilities will include but are not limited to:

• Financial accounting and reporting to internal stakeholders and externally, to regulators including the ATO.

• Company cost management and accounting

• Management of the accounts receivable and payable functions.

• Payroll oversight.

• Maintaining and enhancing company accounting processes.


Skills & Experience


To be considered for interview candidates will offer:

• Minimum of 2 to 3 years of relevant professional experience

• Bachelors level qualification, well developed accounting skills

• Friendly upbeat interpersonal skills

• Excellent attention to detail

• Good organisational and time management skills

• Ability to meet deadlines and work effectively within a fast paced team environment

• Familiarity with XERO or similar accounting solutions

• Confidence to pitch ideas and offer advice for changes to increase company efficiency

• Unrestricted rights to work full time in Australia


Applications

Generous salary in the range $75k to $80k plus superannuation per annum, and top working conditions await the successful applicant.

Applications, including an updated resume and covering letter, should be directed to the recruiters using the facilities on this job site.

Please note:

Kogan People Solutions welcome, and are grateful for, all applications but can only be contact with shortlisted candidates.

Kogan People Solutions

Restaurant Manager – T.I Hospitality

About Us
T.I Hospitality provides quality, healthy balanced menus, and food services to a range of facilities. With the regular desire to cater to their customers wants and needs, the organization is constantly adapting their workplaces to meet these wants and needs. T.I Hospitality is committed to their people, partners, and communities.

Cobar Mining village is a part of T.I Hospitality, situated in remote NSW, town of Cobar, over 650km West of Sydney. They provide accommodation, amenities, restaurants, and other food facilities to their customers. The dining room varies from 80 to 120 guests per service for all meals of the day. With such a lively venue with many needs to cater to, T.I Hospitality is looking for a restaurant manager to oversee the food services of this venue.

The Role
T.I Hospitality is looking for a brilliant restaurant manager that can manage our restaurant, café, takeaway & 24hr self-serve hot and cold beverage facilities along with the dining room and outdoor group bookings for BBQ facilities. The main purpose of the role will be to deliver consistent standards with a high level of quality service to customers and the overall business.

Duties
The main duties of the candidate will be to oversee the staff and manage standards as specified below:
• Bookings -managed through emails, phone and booking systems.
• Greeting guests,
• Daily report for bookings.
• Maintaining correct bills issued to guests.
• Maintain up dated details of changes to bookings.
• Rotate to bookings.
• Management of café / coffee machine & barista training
• Managing group bookings and coordinating guest needs for each event, eg, BBQ packs for BBQ area group bookings.
• Management of 24hr self service area, including hot and cold beverage area.
• Collect all weekly cleaning sheet, temperature log and file them.
• Staff Rostering / manage staff costs / utilize staff to the best ability.
• Staff Training,
• Induct New Staff.
• Make sure staff are trained properly before stating their role.
• Explain company rules, guidelines how the operation runs.
• On going Staff Training, maintain on going staff training, improving skill sets and helping staff set goals and the achieve them.
• Accepting deliveries and undertaking proper storage practices for food and beverages.
• Undertaking inventory control and checks.
• Ordering of inventory & beverages
• Maintaining hygiene and meeting industry standards and ensure adherence to OH&S and food handling procedures.
• Cleaning
• Actively involved in staff meeting


Qualifications and Requirements
- AQF Associate Degree, Advanced Diploma or Diploma.
- At least 3 years of relevant experience may substitute for these formal qualifications and requirements.
- At least 3 years’ experience managing a restaurant and working in the hospitality industry.
- Excellent interpersonal and communication skills.
- Ability to work under pressure and during busy dining periods in the restaurant.
- Organisation and time management skills are essential to the overall operations of the restaurant.
- Proficient management and leadership skills.
- Conflict and dispute resolution skills encouraged.

Work Authorization: Australia
Only shortlisted candidates will be contacted

Being led by the Event Associate Manager, our Event & Hospitality Assistants support all experience and event requests. This position can expect direct interaction with employees, executives, customers, and partners, and will work closely with the entire hospitality team to deliver best in class experiences that are uniquely memorable at our Partners new global campus located in Circular Quay, Sydney.

In this position it will be critical to own events from beginning to end ensuring all events are “next level” while following logistical procedures, checking that all factors are accounted for, aligning, and collaborating with multiple departments, vendors, contractors, and agencies. In addition, the role is key to operational excellence for the holistic workplace experience driving the “happy to help” spirit across all areas and touch points.

Our partner is the global leader in customer relationship management, empowering companies to connect with their customers in new and innovative ways.

Join us and be part of a diverse and inclusive culture that celebrates success and values creativity and collaboration.

Key accountabilities will include, but not be limited to -

• Strong customer service and executive interaction experience
• Ability to multitask many events and projects at one time  
• Organise logistics, from beginning to end, for customer facing meetings, company-wide events, and IBP programs
• Pre, onsite and post event logistic management to ensure corresponding policies with supporting documents for each event if and when required.
• Co-manage event intake forms, correspondence with IBPs and management of ticketing queue including assigned tickets

Explore an Exciting Culinary Adventure with Us!
Are you a culinary wizard with a passion for creating delectable dishes or a front of house enthusiast who loves hospitality? If so, we have an incredible opportunity for you!
Available Positions:
• Full-time Head Chef
• Full-time & Casual Chef/Cook
• Full-time Supervisor
• Casual Waiter & Bartender
•
Qualifications and Requirements:
• Passionate about food & hospitality
• Qualifications preferred, but experience is necessary
• Reliable and hardworking
• Eager to contribute to an amazing venue

Why Choose The Dock?
??? Tapas Dining Experience
?? Stunning Marina Views
?? Urban Industrial Themed Bar
?? Classy Cocktail Menu
?? Epic Beer List
?? Wicked Wine Selection
Your Opportunity: We are scouting for enthusiastic and creative hospitality professionals. Whether you're a seasoned Chef or Cook with experience in a bustling commercial kitchen or a Front of House dynamo with waiting and bar experience (with potential for a restaurant supervisor role), we want to hear from you!
Your Office View: Prepare to be amazed every day as you work with stunning views overlooking the marina – a workplace like no other!
APPLY NOW! The Dock Hervey Bay is not just a workplace; it’s an experience! Join our team and be part of something extraordinary!

If you are curious & creative, invested in not only your own success but also the growth of others, and believe in building the Great Australian Food Company, then you might be the one for us!

Bega Cheese Group is home to many trusted and iconic food and beverage brands. Whether it’s VEGEMITE on toast, a Big M on the go or a Zooper Dooper on a hot day - you've probably grown up enjoying the iconic products we proudly manufacture every day at Bega. Being recently named in the Top 10 Strongest Australian Brands of 2022, our vision is to become The Great Australian Food Company!

Our growth story of becoming a successful ASX listed company with an annual turnover in excess of $2 billion and approximately 4,000 employees, is made possible by our dedicated workforce who live and breathe our values every day. We have a strong regional focus and proudly support the communities where we work, live and play. At Bega, we are proud of our heritage and will continue to build great opportunities to encourage our people to develop and thrive. Come and be a part of our success story as we continue to build The Great Australian Food Company.

An opportunity has arisen for a customer-focused professional to join the Bega Cheese Heritage Centre’s  team as a Hospitality Assistant. The Heritage Centre operates 7 days a week, providing café-style food, tourism retail & information services in a typically fast-paced environment, where first-class customer service levels are critical to success.

The successful appointee will work on a Permanent Part time basis which will include some weekends.

The Role

To provide an effective & efficient range of hospitality services & support to a first class professional standard.

Responsibilities

• To assist with retail sales & other customer service support activities and provide exceptional customer service to ensure that our visitors enjoy a positive & memorable experience, whilst advocating the Bega brand.

• Stock Control and merchandising.

• Provide support to other team members

• Monitoring and compliance of relevant industry, food safety,

• WHS requirements & operational policies and procedures

• Assist to organise, cook, prepare, present & provide a range of fresh, creative café style food & beverages with a focus on local products

About You

• Previous experience in a hospitality, tourism or related environment;

• A customer-focused team player;

• Well organised, with excellent communications skills;

• A flexible, reliable, energetic, & resilient nature;

• Sound literacy & numeracy skills;

Life at Bega

Company culture and our values are very important to us. From flexible working arrangements and regular social catch ups, we’re committed to fostering a supportive and agile work environment for our team.

• Join a dedicated, forward-thinking and innovative culture

• Grow with us, through opportunities for career development and progression

• Contribute by giving back to your community through charities we partner with

• Access to mental and physical health programs through our wellbeing portal and programs

Applications

At Bega, diversity and inclusion is a business priority, we want everyone to be themselves regardless of their background, religion, sexual orientation, age or gender so we can truly reflect the customers and communities that we serve. No matter how you identify, we encourage talented people from all backgrounds, abilities and identities to apply for roles at Bega.

Applications close 7th December 2023

Being led by the Event Associate Manager, our Event & Hospitality Assistants support all experience and event requests. This position can expect direct interaction with employees, executives, customers, and partners, and will work closely with the entire hospitality team to deliver best in class experiences that are uniquely memorable at our Partners new global campus located in Circular Quay, Sydney.

In this position it will be critical to own events from beginning to end ensuring all events are “next level” while following logistical procedures, checking that all factors are accounted for, aligning, and collaborating with multiple departments, vendors, contractors, and agencies. In addition, the role is key to operational excellence for the holistic workplace experience driving the “happy to help” spirit across all areas and touch points.

Our partner is the global leader in customer relationship management, empowering companies to connect with their customers in new and innovative ways.

Join us and be part of a diverse and inclusive culture that celebrates success and values creativity and collaboration.

Key accountabilities will include, but not be limited to -

• Strong customer service and executive interaction experience
• Ability to multitask many events and projects at one time  
• Organise logistics, from beginning to end, for customer facing meetings, company-wide events, and IBP programs
• Pre, onsite and post event logistic management to ensure corresponding policies with supporting documents for each event if and when required.
• Co-manage event intake forms, correspondence with IBPs and management of ticketing queue including assigned tickets

Pacific Concepts Grow your career with Hunter St. Hospitality! Competitive remuneration & bonus incentives Training & development and career progression opportunities Food & Beverage discounts, gym discounts and more! Opportunities available for Cooks at all Hunter St. Hospitality brands (Rockpool Bar & Grill, Spice Temple, Rosetta & Saké Restaurant & Bar) across Melbourne area! Our restaurants include:  Rockpool Bar & Grill Melbourne Saké Restaurant & Bar Hamer Hall Spice Temple Crown Complex South Bank  Rosetta Ristorante Crown Complex South Bank  About the Brands: Hunter St. Hospitality is Australia’s preeminent dining group. Our portfolio of first-class, internationally renowned premium restaurants and bars encompasses Rockpool Bar & Grill, Spice Temple, Rosetta Ristorante and Saké Restaurant & Bar. We have made an indelible mark on the Australian dining landscape with iconic restaurants and bars across NSW, Victoria, Queensland, and Western Australia. Find out more: Rockpool Bar & Grill: https://rockpoolbarandgrill.com.au/ Spice Temple: https://spicetemple.com.au/ Rosetta Ristorante: https://rosettarestaurant.com.au/ Saké Restaurant & Bar: https://sakerestaurant.com.au/ About the Role: Looking for your next career move? Hunter St. Hospitality has a range of opportunities to suit experienced Cooks. • Previous experience in a commercial kitchen within a premium dining environment • Exceptional knowledge of food safety & hygiene • A qualification in Commercial Cookery is preferred, but not required • Flexibility to work across a rotating roster, including weekends and late nights Key responsibilities: • Working within a high performing team to deliver high-quality products and a smooth service • Performing food preparation tasks, training, and supporting a section • Ensuring Food Safety & Hygiene procedures are followed What we offer: We provide skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted. • Competitive remuneration & bonus incentives • Training, development, and career progression opportunities • Supportive leadership and team environment • Employee Assistance Program • Food & Beverage discounts, gym, and private health insurance discounts • Grow within one of the largest hospitality groups in Australia • Restaurants located in both Australia & New Zealand Contract Type: Permanent/ Full Time Salary $70,000– $80,000 pending qualifications and experience   Hunter St. Hospitality is the trading name under Urban Purveyor Group Pty Ltd. Salary: $70000-80000 Job Publish: 17-11-2023 Job Expire: 17-12-2023 Please click to View more detail / apply .

Pacific Concepts Grow your career with Hunter St. Hospitality! Competitive remuneration & bonus incentives Training & development and career progression opportunities Food & Beverage discounts, gym discounts and more! Looking for your next career move?  Hunter St. Hospitality  has a range of opportunities for a  Restaurant Manager or Assistant Restaurant Manager! Our restaurants include:  Rockpool Bar & Grill Melbourne Saké Restaurant & Bar Hamer Hall Spice Temple Crown Complex South Bank  Rosetta Ristorante Crown Complex South Bank  Hunter St. Hospitality is Australia’s preeminent dining group. Our portfolio of first-class, internationally renowned premium restaurants and bars encompasses Rockpool Bar & Grill, Spice Temple, Rosetta Ristorante and Saké Restaurant & Bar. We have made an indelible mark on the Australian dining landscape with iconic restaurants and bars across NSW, Victoria, Queensland, and Western Australia. About the Role: If you are looking for your next career move, Hunter St. Hospitality brands have a range of opportunities for a Restaurant Manager, and Assistant Restaurant Manager to join the team. • Previous experience in a management role • A Front of House expert that can deliver exceptional service and take our guests through a casual and fun culinary journey • Knowledge and passion to learn current food and beverage trends • A love of all thing’s hospitality! Key responsibilities: • Delivering outstanding customer experiences through personally demonstrating positive interactions and coaching the team to do the same • Supporting the recruitment, onboarding, and training of new team members in line with brand values • Having a proactive, and solution focused approach to improving guest satisfaction • Upholding high operational standards across all areas of the restaurant, ensuring consistency and compliance with brand standards and service culture What we offer: We provide skills, training, and mentorship, as well as exceptional workplace benefits, to help achieve excellent work-life goals. • Competitive remuneration & bonus incentives • Training, development, and career progression opportunities • Supportive leadership and team environment • Employee Assistance Program • Food & Beverage discounts, gym, and private health insurance discounts • Grow within one of the largest hospitality groups in Australia • Restaurants located in both Australia & New Zealand Contract Type: Permanent/ Full Time Salary $70,000 - $80,000 pending qualifications and experience  Hunter St. Hospitality is the trading name under Urban Purveyor Group Pty Ltd. Salary: $70000-80000 Job Publish: 17-11-2023 Job Expire: 17-12-2023 Please click to View more detail / apply .

Job Description

You would be responsible for managing the front of house team as well as the day to day running of restaurant(s) located in a boutique Melbourne Hotel.

Skills & Experience

You would need to be commercially minded to understand how to operate profitably
Be a hands on leader and have the skill set to hire, train and manage a front of house team
Understand how to create an unforgettable high end dining experience
Have good wine knowledge
Sell and execute functions and events
Be available to work weekends and evenings
Neat and tidy presentation
Ensure that the restaurant is clean and maintained
Must have RSA certificate

This position requires a diploma in hospitality or an equivalent qualification, along with a minimum of 2 years of experience in similar roles.

Salary Range $70,000 - $90,000 per year

About The Individual

As the successful applicant you will lead a team and possess a flexible approach in order to meet the changing needs of a fast paced environment. You should have a warm friendly personality that is able to connect with our very regular clientele.

MJ Mojo Jojo, located in the District Docklands is recruiting dedicated full-time Restaurant Manager to join our innovative team. Since establishment, we have been concentrating on providing classic fusion cuisines, various coffee and nice customer services to our customers and now become one of the most popular restaurants in The District and the surrounding areas.

About the role
Duties/Responsibilities:
• Manage the day to day operation of the restaurant including kitchen, front of house and administrative areas
• Strong business acumen, operational understanding and cost management reporting - including working to budgets and forecasting, managing labor costs, targets achievement.
• Stock management & staff roster
• Recruit and ensure effective training and development for staff
• Implement company policies and procedures to ensure compliance of all operational standards

MJ Mojo Jojo, the District Docklands, is recruiting dedicated full-time Chef to join our innovative kitchen team. Since establishment, we have been concentrating on providing fusion cuisines, various coffee and nice customer services to our customers and now become one of the most popular restaurants in the District and the surrounding areas.

Duties/Responsibilities:
• Plan and organize the preparation and cooking of food in a number of settings.
• Develop menus, specify food purchases and analyze recipes to assign prices to menu items, based on food, labor, and overhead costs
• Strong business acumen, operational understanding and cost management reporting - including working to budgets and forecasting, managing labor costs, target achievement
• Manage the day to day operation of the kitchen, supervise and coordinate activities of cooks and workers engaged in food preparation front of house and administrative areas
• Stock management & staff roster
• Recruit and train new staffs
• Observe kitchen hygiene according to the occupational health and safety regulations
• Maintain highest professional food quality and sanitation standards

Aspire Hospitality Group Pty Ltd is seeking a passionate and creative chef to join our dynamic kitchen team. We’re a company that prides itself on delivering top-quality food and entertainment to our customers.

If you’re an enthusiastic Demi Chef/Commis Chef/Apprentice chef who’s eager to learn and isn’t afraid to experiment with new ideas, we want you to step up to your game and join us. The position is available for an immediate start, so don’t hesitate to apply if you’re ready for an exciting new challenge.

We offer:

Above award wages
Apprentice program offered
Staff accommodation negotiable
Sponsorship Opportunities
Professional, fun and safe working environment
Multi – Cultural team with a diverse, exciting menu
Standard staff meal and drink
Please send your resume to hr@aspirehospitality.com.au

If you have any questions please don’t hesitate to call on (08) 9841 1466