Information Technology job vacancies in F&B / Tourism / Hospitality category now available - March 2024 | Search for job vacancies , jawatan kosong in Jobstore Malaysia

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Total 175 information technology job vacancies in F&B / Tourism / Hospitality category in Malaysia

CUSTOMER & INFORMATION OFFICER

Full-time
Baulkham Hills, New South Wales
F&B / Tourism / Hospitality
1 day ago
About the role: The Hills Shire Council is seeking a Customer & Information Officer to work cohesively as part of a multi-skilled team by directly del.....

Official account of Jobstore.

Information & Communication Technology Senior Manager

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
2 weeks ago
Job Description Oversees the efficiency and effectiveness of the organization's information technology systems and infrastructure. Responsible to.....

Official account of Jobstore.

Food Technology Teacher

Full-time
Norwich, East Anglia, NR4 6PP, Engl...
F&B / Tourism / Hospitality
1 week ago
Step Teachers are looking for a Food Technology Teacher to start in a client school from September 2024: The school is a “Good” O.....

Official account of Jobstore.

Information Risk & Compliance Analyst

Full-time
USA - Miami FL HQ
F&B / Tourism / Hospitality
1 week ago
Job Seekers can review the Job Applicant Privacy Policy by clicking HERE. SummaryThe Information Security Risk & Compliance Analyst will be responsibl.....

Official account of Jobstore.

Information Management & Document Controller Coordinator

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
1 week ago
Responsibilities Assist the Information Management Lead and Document Control Lead in managing project information and documentation by agreed proce.....

Official account of Jobstore.

ERP Functional Consultant | Dynamics 365 & Dynamics GP | Information Technology | Braddell - 4769

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
1 day ago
ERP Functional Consultant | Dynamics 365 & Dynamics GP | Information Technology | Braddell 5 days, 9am-6pm; Hybrid work arrangement after probat.....

Official account of Jobstore.

VP & Regional Head, Information Security

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
1 week ago
JOB PURPOSE: The Regional Security Head (RSH) will be responsible for managing the FAB’s Information Security Program at the regional level. The Regi.....

Official account of Jobstore.

Information Management & Document Controller Coordinator

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
1 week ago
Overall Job Purpose: The Information Management and Document Control Coordinator will support the Information Management Lead and Document Control Lea.....

Official account of Jobstore.

Sustainability & Technology Lead

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
2 weeks ago
Job Description What this job involves: Championing Sustainability and Environmental Stewardship Do you have a passion for driving sustainability and.....

Official account of Jobstore.

Assistant Director, Administration (Academic Computing & Information Services) [NIE]

Full-time
NTU Main Campus, Singapor...
F&B / Tourism / Hospitality
1 week ago
ABOUT THE NATIONAL INSTITUTE OF EDUCATION (NIE)The National Institute of Education (NIE), Singapore, is Singapore’s national teacher education institu.....

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Food Technology, Mentor (Teach, Lab, Project, Various Levels)

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
1 day ago
My client is looking for qualified candidates with specialised and deep technical skills acquired through extensive industry experience. Pending exper.....

Official account of Jobstore.

Hospitality Technology and Processes Executive

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
2 weeks ago
Hospitality Technology and Processes Executive About us: Heritage Collection is a homegrown boutique hotel management group which started in 2011. Liv.....

Official account of Jobstore.

Director Nursing Informatics & Clinical Technology

Full-time
Lancaster General Hospita...
F&B / Tourism / Hospitality
2 weeks ago
SummaryFulltime, exempt position, predominantly daytime Mon-Fri. This role is responsible for strategically pursuing/refining nursing care delivery t.....

Official account of Jobstore.

VP, Internal Communications & Outreach Lead, Strategic Planning and Support, Technology & Operations (ID: WD62865)

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
4 days ago
Business Function Group Technology and Operations (T&O) enables and empowers the bank with an efficient, nimble and resilient infrastructure throu.....

Official account of Jobstore.

Senior Associate, Interest Rate Swap Team, Treasury & Markets Operations, Technology & Operations (ID: WD62966)

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
1 week ago
Business Function Group Technology and Operations (T&O) enables and empowers the bank with an efficient, nimble and resilient infrastructure throu.....

Official account of Jobstore.

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F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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