F&B / Tourism / Hospitality job vacancies in Malaysia now available - March 2024 | Search for job vacancies , jawatan kosong in Jobstore Malaysia

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Total 40,261 F&B / Tourism / Hospitality job vacancies

Kitchen Assistant (Food Handler Certificate)

Full-time
Castlemaine, Victoria
F&B / Tourism / Hospitality
1 day ago
28th March, 2024 About UsGWF is one of the largest food manufacturers in Australia and New Zealand, employing around 6,000 people across 60 sites. GWF.....

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Kitchen Hand

Full-time
Canberra, Australian Capital Territ...
F&B / Tourism / Hospitality
1 day ago
Just as no orchestra is complete without a conductor and no soccer team can win without their goalie, kitchen brigades would be lost without their Kit.....

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Pastry Cook/Baker

Full-time
Mordialloc, Victoria
Others
1 day ago
Well and Good Bakery Pty Ltd Daily duties Manages all day-to-day operations of the Gluten Free pastry and bakery section of the kitchen. Prepar.....

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Sous Chef

Full-time
Newtown, New South Wales
F&B / Tourism / Hospitality
1 day ago
SOUS CHEFFull time permanent roleSilcal Holdings Pty Ltd trading as Italian Bowl is seeking a Sous Chef to work in our busy Italian restaurant in Newt.....

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Vietnamese Cook

Full-time
Richmond, Victoria
F&B / Tourism / Hospitality
1 day ago
We are currently seeking a skilled and passionate Cook to join our team. The ideal candidate will be fluent in Vietnamese and English and have a deep.....

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Chef De Partie - Full Time

Full-time
Rooty Hill, New South Wales
F&B / Tourism / Hospitality
1 day ago
Apply Now Chef De Partie - Full Time West HQ West HQ is recruiting for an experienced and passionate Chef de Partie to join the culinary team!  This r.....

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Hospitality Staff

Full-time
Ipswich, Queensland
F&B / Tourism / Hospitality
1 day ago
Recruitment 24/7 has multiple positions available for 'Hospitality Staff' or our Ipswich based client. Ongoing and casual roles are available, worki.....

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Purchasing Manager (Food)

Full-time
Perth Airport, Western Australia
Purchasing / Procurement / Inventory
1 day ago
Purchasing Manager - FMCG experience - Based Perth Airport This hugely successful organisation provides catering function to inflight services.....

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Chef [ Alice Spring, NT]

Full-time
Alice Springs, Northern Territory
F&B / Tourism / Hospitality
1 day ago
Our client is well known popular restaurant around the Alice Spring NT and Central Australia for its  food and products and take pride in being listed.....

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Chef - FIFO

Full-time
Perth, Western Australia
F&B / Tourism / Hospitality
1 day ago
ISS IS A PLACE TO BE YOU We have ambitious goals for how we work, how we impact our surroundings and how we treat our people. It’s you that makes the.....

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Hotel Services Assistant - Cleaner

Full-time
Mount Lofty, Queensland
F&B / Tourism / Hospitality
1 day ago
The Role                                                                                   At Infin8care, Hotel Services Assistants play a critical ro.....

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Kitchen / Hotel Services Assistant

Full-time
Ashmore, Queensland
F&B / Tourism / Hospitality
1 day ago
The RoleWorking as part of the Hotel Services team, and reporting to the Head Chef, you will work with limited supervision and be responsible a variet.....

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Teacher Cookery/Hospitality

Full-time
Bendigo, Victoria
Education / Training
1 day ago
Location:   Bendigo City Campus Role Type:  Sessional, On-site   About us: Bendigo Kangan Institute is one of Victoria's largest TAFE providers. We of.....

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Restaurant Team Member

Full-time
Cameron Park, New South Wales
F&B / Tourism / Hospitality
1 day ago
Apply Now Restaurant Team Member Cameron Park Mad Mex ?is looking for an outgoing and enthusiastic Restaurant Team Member ?to be the backbone of our r.....

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Restaurant Team Member - New Restaurant Opening!

Full-time
Keysborough, Victoria
F&B / Tourism / Hospitality
1 day ago
Interested Restaurant Team Member - New Restaurant Opening! Parkmore Mad Mex ?is looking for an outgoing and enthusiastic Restaurant Team Member ?to b.....

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Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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