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HR Manager / 人力資源經理

Full-time
Kuala Lumpur, Federal Territory of
Human Resources
1 month ago
Lim Chin Electrical Engineering Sdn Bhd (LCEE) was established in year 1974. As we approach our upcoming 50th anniversary in year 2024, we reflect on our journey and celebrate the remarkable achievement of sustaining and hounouring unwavering commitment to excellece, innovation, and customer satisfaction. Througout the past five decades, we gained invaluable experience on dealing with all aspects of eletrical engineering works including HT & LV electrical installation and ELV installation services for residential building, commercial building and factory & industrial building, including street lighting and telephone infrastructure services throughout Malaysia. We are proud to be renowned for our excellent standard of work and exceptional service. This is reflected by the fact that we are accredited by the Suruhanjaya Tenaga, CIDB, PKK, ISO9001:2015 and TEEAM. Our commitment to comply with all these accreditation has given our customers an assurance for all the work undertaken by us follow the very latest authority requipment, safety legislations and electrical standards. As a licensed electrical contractor, we are usually engaged by private and public listed property developers, building contractors, infrastructure builders, private end-user owners and even governmental bodies. Based in Bukit Jalil, Kuala Lumpur, the majority of our works is undertaken in Klang Valleys and surrounding areas.

Sales Executive/ Sales Consultant/ Customer Service Consultant - Sales / 銷售主管/銷售顧問/客戶服務顧問 - 銷售

Full-time
Kuala Lumpur, Federal Territory of
Sales / Marketing
1 month ago

Established in the year 2000, Orando Holdings Sdn Bhd embarked on its property development journey in 2003, rapidly achieving remarkable milestones in building excellence. Today, driven by an unwavering commitment to providing quality homes and services for the betterment of the community, our company has established itself as a highly credible developer, renowned for building homes with heart in an immensely competitive industry.

Under the visionary leadership of Managing Director, Datuk Seri (Dr.) Eng Wei Chun , Orando Holdings continues to pursue its mission of crafting Swiss-watch standard homes. With precision design, fine craftsmanship, and a focus on functionality and comfort that enhance their value, our homes offer far more than meets the eye, meeting the diverse lifestyle needs of today. Our unwavering belief guides us to develop projects with exceptional attributes that go beyond essential housing requirements, encompassing quality, appreciation potential, elegance, and most importantly, affordability.

At Orando Holdings, we take pride in our distinction as a developer that prioritizes the needs and aspirations of our communities. Our commitment to building homes with heart sets us apart, ensuring that our residents enjoy truly exceptional living experiences.

CAD Account Manager

Full-time
Kuala Lumpur, Federal Territory of
Sales / Marketing
1 month ago

As a leading CAE (Computer Aided Engineering) solution provider, Cybernet has supplied CAE solutions for over 30 years in a wide array of fields, ranging from research and development (R & D) and engineering departments of manufacturing companies, to universities and government research institutes. Cybernet has built a global network linking approximately 20 overseas software development vendors, into three group companies. With this network, we can share our customers’ requirements with the vendors as valuable feedback information for developing new products, adding new features, and updating products. In this way we contribute to the implementation of enriched CAE environments.

Service Crew/Waiter/Waitress

Full-time
Kuala Lumpur, Federal Territory of
F&B / Tourism / Hospitality
1 month ago

Eat & Cook is a culinary gem that has earned its prestigious status as one of the top 50 restaurants in ASIA year 2022 and 2023.Renowned for its exceptional dining experience, this establishment has undoubtedly left an indelible mark on the global gastronomic scene. Its relentless pursuit of culinary excellence and innovation has garnered widespread acclaim, making it a must-visit destination for food enthusiasts and connoisseurs alike.


One of the most significant accolades bestowed upon Eat & Cook is its Michelin selected rating. The esteemed Michelin Guide has recognized the restaurant's extraordinary commitment to culinary mastery, awarding it with Michelin selected. This recognition places Eat & Cook in an exclusive league of dining establishments that have excelled in every aspect of their culinary offerings, from creativity and quality to presentation and service.
What sets Eat & Cook apart is not only its remarkable accolades but also its unyielding passion for utilizing fresh, locally sourced ingredients from the bountiful lands of Malaysia. The restaurant prides itself on procuring the finest produce, seafood, and meats from farmer and fisherman, supporting the community while ensuring each dish is imbued with the vibrant flavors and authentic essence of the region.


At Eat & Cook, patrons can expect a symphony of flavors meticulously crafted by a team of visionary chefs who take pride in sourcing the finest and freshest ingredients. Each dish is a harmonious blend of artistry and technique, designed to tantalize the senses and leave a lasting impression on even the most discerning palates.


The restaurant's elegant ambiance, attentive staff, and attention to detail create a dining experience that is truly exceptional. Whether it's a special celebration or an opportunity to embark on a culinary adventure, Eat & Cook promises to elevate your dining experience to new heights, making it a destination that food enthusiasts travel from far and wide to savor.


Welcome to visit our pages:
FB / IG : eatandcook.asia
Website : www.eatandcook.asia

Oil Mill Manager

Full-time
Kuala Kangsar, Perak
Manufacturing / Production
1 month ago

TETAP MURNI SDN. BHD. was incorporated on 1998-07-03 in Malaysia with registration number of 0465114V. TETAP MURNI SDN. BHD.'s business includes TO CARRY ON BUSINESS IN TRADING OF OIL PALM FRESH FRUIT BUNCHES, OPERATOR OF OIL PALM SEEDLINGS NURSERY AND AS SUPPLIER, DEALER OR AGENT OF OIL PALM SEEDING; PLANTER, CULTIVATOR AND DEALER OF OIL PALM; RETAIL AND WHOLESALE OF KIND FERTILIZERS AND CHEMICALS. TO PROVIDE MANAGEMENT CONSULTANCY, ASVISORY SERVICES, SUPERVISION SERVICE AND PROVISION OF HUMAN RESOURCES TO REPLACE OR SUPPLEMENT THE WORKFORCE OF CLIENTS' BUSINESSES. TO CARRY ON THE BUSINESS OF GENERAL MERCHANTS, IMPORTERS AND EXPORTERS, RETAILERS OF ALL KINDS OF GOODS, MATERIALS AND ARTICLES OF AL KINDS AND ANY OTHER BUSINESS WHICH CAN

Confidential

HR & Admin Manager

Full-time
Bukit Mertajam, Penang
Human Resources
1 month ago
Kaifa's current EMS portfolio includes Hard Disk Drive, Smartphones, DRAM Module, USB, Medical Devices, Industrial Products, PCBA, LED Chip Probing and Laboratory Services. In 2013, Kaifa was ranked 9th in The MMI Top 50 EMS providers and will continue to pursue its goal as a major provider of electronic products and services.

Oil Mill Manager / 榨油廠經理

Full-time
Kuala Kangsar, Perak
Manufacturing / Production
1 month ago

TETAP MURNI SDN. BHD. was incorporated on 1998-07-03 in Malaysia with registration number of 0465114V. TETAP MURNI SDN. BHD.'s business includes TO CARRY ON BUSINESS IN TRADING OF OIL PALM FRESH FRUIT BUNCHES, OPERATOR OF OIL PALM SEEDLINGS NURSERY AND AS SUPPLIER, DEALER OR AGENT OF OIL PALM SEEDING; PLANTER, CULTIVATOR AND DEALER OF OIL PALM; RETAIL AND WHOLESALE OF KIND FERTILIZERS AND CHEMICALS. TO PROVIDE MANAGEMENT CONSULTANCY, ASVISORY SERVICES, SUPERVISION SERVICE AND PROVISION OF HUMAN RESOURCES TO REPLACE OR SUPPLEMENT THE WORKFORCE OF CLIENTS' BUSINESSES. TO CARRY ON THE BUSINESS OF GENERAL MERCHANTS, IMPORTERS AND EXPORTERS, RETAILERS OF ALL KINDS OF GOODS, MATERIALS AND ARTICLES OF AL KINDS AND ANY OTHER BUSINESS WHICH CAN

Site Manager / Project Manager / 現場經理/專案經理

Full-time
Kuala Lumpur, Federal Territory of
Construction / Property
1 month ago

We are an established & dynamic Main Contractor Company registered with CIDB Gred 7, PKK Class A based in Kepong. We are a company focused on talent development to help build our expanding business. Due to rapid expansion programs, we invite suitable aggressive candidates to join our team for the above vacancy. Why join us? We provide opportunities for career advancement within the company.

Personal Assistant to General Manager

Full-time
Kuala Lumpur, Federal Territory of
Administrative / Clerical
1 month ago
  • We aspire to be the employer of choice for our employees.
  • We strongly believe in a mutually beneficial partnership with our employees and together, we will continue to focus our strengths of meeting the challenges and demands of a very dynamic industry. We therefore, seek the best people to join us in this venture where we will invest in you for a long-term fulfilling career.
  • So, come grow with us in strength and security today and enjoy the opportunities for your personal and career development.

Personal Assistant to General Manager

Full-time
Kuala Lumpur, Federal Territory of
Administrative / Clerical
1 month ago
  • We aspire to be the employer of choice for our employees.
  • We strongly believe in a mutually beneficial partnership with our employees and together, we will continue to focus our strengths of meeting the challenges and demands of a very dynamic industry. We therefore, seek the best people to join us in this venture where we will invest in you for a long-term fulfilling career.
  • So, come grow with us in strength and security today and enjoy the opportunities for your personal and career development.

Personal Assistant to General Manager

Full-time
Kuala Lumpur, Federal Territory of
Administrative / Clerical
1 month ago
  • We aspire to be the employer of choice for our employees.
  • We strongly believe in a mutually beneficial partnership with our employees and together, we will continue to focus our strengths of meeting the challenges and demands of a very dynamic industry. We therefore, seek the best people to join us in this venture where we will invest in you for a long-term fulfilling career.
  • So, come grow with us in strength and security today and enjoy the opportunities for your personal and career development.

Personal Assistant to General Manager / 總經理私人助理

Full-time
Kuala Lumpur, Federal Territory of
Administrative / Clerical
1 month ago
  • We aspire to be the employer of choice for our employees.
  • We strongly believe in a mutually beneficial partnership with our employees and together, we will continue to focus our strengths of meeting the challenges and demands of a very dynamic industry. We therefore, seek the best people to join us in this venture where we will invest in you for a long-term fulfilling career.
  • So, come grow with us in strength and security today and enjoy the opportunities for your personal and career development.

Service Crew/Waiter/Waitress / 服務人員/服務員/女服務員

Full-time
Kuala Lumpur, Federal Territory of
F&B / Tourism / Hospitality
1 month ago

Eat & Cook is a culinary gem that has earned its prestigious status as one of the top 50 restaurants in ASIA year 2022 and 2023.Renowned for its exceptional dining experience, this establishment has undoubtedly left an indelible mark on the global gastronomic scene. Its relentless pursuit of culinary excellence and innovation has garnered widespread acclaim, making it a must-visit destination for food enthusiasts and connoisseurs alike.


One of the most significant accolades bestowed upon Eat & Cook is its Michelin selected rating. The esteemed Michelin Guide has recognized the restaurant's extraordinary commitment to culinary mastery, awarding it with Michelin selected. This recognition places Eat & Cook in an exclusive league of dining establishments that have excelled in every aspect of their culinary offerings, from creativity and quality to presentation and service.
What sets Eat & Cook apart is not only its remarkable accolades but also its unyielding passion for utilizing fresh, locally sourced ingredients from the bountiful lands of Malaysia. The restaurant prides itself on procuring the finest produce, seafood, and meats from farmer and fisherman, supporting the community while ensuring each dish is imbued with the vibrant flavors and authentic essence of the region.


At Eat & Cook, patrons can expect a symphony of flavors meticulously crafted by a team of visionary chefs who take pride in sourcing the finest and freshest ingredients. Each dish is a harmonious blend of artistry and technique, designed to tantalize the senses and leave a lasting impression on even the most discerning palates.


The restaurant's elegant ambiance, attentive staff, and attention to detail create a dining experience that is truly exceptional. Whether it's a special celebration or an opportunity to embark on a culinary adventure, Eat & Cook promises to elevate your dining experience to new heights, making it a destination that food enthusiasts travel from far and wide to savor.


Welcome to visit our pages:
FB / IG : eatandcook.asia
Website : www.eatandcook.asia

Account & Finance Assistant Manager / 會計及財務助理經理

Full-time
Kuala Lumpur, Federal Territory of
Accounting / Auditing
1 month ago
Maygold Sdn Bhd is a leading provider of professional interior decoration and contracting services. We specialize in transforming spaces into visually stunning and functional environments for residential, commercial, retail and hospitality clients. We have built strong relationships with Pavilion Group and Beijing Qianhong Group as trusted partners, our team is filled with highly skilled designers and engineers. We dedicate ourselves to bringing creativity, functionality, and style to every project we undertake.

Outlet Manager / 直營店經理

Full-time
Kuala Lumpur, Federal Territory of
F&B / Tourism / Hospitality
2 months ago

An Introduction The Olive Tree Group
The Olive tree is a progressive organization specializing in the development of dun and quality dining experience throughout Malaysia. 

Founded and driven by restaurant entrepreneur Leslie Gomez, the group was established in 2003 and now operates 10+ high-performance restaurants and pubs with exciting projects under development.

The Olive tree group owns and operates our own restaurants and pubs and partners with chefs from India and locally to facilitate the development of their brands in Malaysia. Since its beginning, the Olive Group has developed and managed many of Malaysia’s most successful dining outlets.

Mission Statements
To exceed customers’ expectations relating to quality dining and relaxing experiences in the areas of cousins, services and ambience at the same time establishing the growth and feasibility of the company for long term benefits of employment, customer services, shareholders, partners and suppliers.

Vision Statement
The vision is to produce efficient high-quality cuisine, in interactive kitchen environments where possible, with ingredients that are fresh, locally produced, or where required, the best available imported products.
The predominant themes of commitments are:

                  To create conceive and maintain products and services of genuine quality
                  To offer our services at a value-for-money price point
                  To motivate and support members of our team at all levels
                  To grow the brand name internationally
  
Company Objective
The company’s objective is to establish superior dining and lifestyle facilities in prime locations that offer a high-quality dining experience in a friendly relaxed environment at an affordable price which would represent excellent value for money. Our aim is to have total satisfaction from our customers.
At the same time, any developments must contribute to the overall profitability of the company.
To achieve these objectives, chefs are recruited with the highest set of qualifications and experiences, staff are trained to a high level and the ingredients are sourced out from the best available locations. The live bands are sourced out from the highest of recommendations and DJs are vetted to make sure that the music standards are coordinated to the standard of the ambiences the restaurant or pub embodies.
 

Business Model
The important aspect of our business is to define our products, the awareness of our customer base, creating our customer satisfaction, encouraging and developing customer loyalty, taking our customer feedbacks and comments and implementing effective promotions and marketing activities, having consistent training implemented and believing strongly in professional practice and procedures.
 

Financial Standings
The company has enjoyed successful profitability to date and has a sound financial base with a good annual turnover which grows at a significant rate. This solid financial base and our consolidated income, has enabled the group to continue to move forward with a brand expansion and further develop quality restaurants and pubs; and as a result, is in position to fund any future operations, expansion or franchise development through its internal financial recourses.

Outlet Manager / 直營店經理

Full-time
Kuala Lumpur, Federal Territory of
F&B / Tourism / Hospitality
2 months ago

An Introduction The Olive Tree Group
The Olive tree is a progressive organization specializing in the development of dun and quality dining experience throughout Malaysia. 

Founded and driven by restaurant entrepreneur Leslie Gomez, the group was established in 2003 and now operates 10+ high-performance restaurants and pubs with exciting projects under development.

The Olive tree group owns and operates our own restaurants and pubs and partners with chefs from India and locally to facilitate the development of their brands in Malaysia. Since its beginning, the Olive Group has developed and managed many of Malaysia’s most successful dining outlets.

Mission Statements
To exceed customers’ expectations relating to quality dining and relaxing experiences in the areas of cousins, services and ambience at the same time establishing the growth and feasibility of the company for long term benefits of employment, customer services, shareholders, partners and suppliers.

Vision Statement
The vision is to produce efficient high-quality cuisine, in interactive kitchen environments where possible, with ingredients that are fresh, locally produced, or where required, the best available imported products.
The predominant themes of commitments are:

                  To create conceive and maintain products and services of genuine quality
                  To offer our services at a value-for-money price point
                  To motivate and support members of our team at all levels
                  To grow the brand name internationally
  
Company Objective
The company’s objective is to establish superior dining and lifestyle facilities in prime locations that offer a high-quality dining experience in a friendly relaxed environment at an affordable price which would represent excellent value for money. Our aim is to have total satisfaction from our customers.
At the same time, any developments must contribute to the overall profitability of the company.
To achieve these objectives, chefs are recruited with the highest set of qualifications and experiences, staff are trained to a high level and the ingredients are sourced out from the best available locations. The live bands are sourced out from the highest of recommendations and DJs are vetted to make sure that the music standards are coordinated to the standard of the ambiences the restaurant or pub embodies.
 

Business Model
The important aspect of our business is to define our products, the awareness of our customer base, creating our customer satisfaction, encouraging and developing customer loyalty, taking our customer feedbacks and comments and implementing effective promotions and marketing activities, having consistent training implemented and believing strongly in professional practice and procedures.
 

Financial Standings
The company has enjoyed successful profitability to date and has a sound financial base with a good annual turnover which grows at a significant rate. This solid financial base and our consolidated income, has enabled the group to continue to move forward with a brand expansion and further develop quality restaurants and pubs; and as a result, is in position to fund any future operations, expansion or franchise development through its internal financial recourses.

Outlet Manager / 直營店經理

Full-time
Kuala Lumpur, Federal Territory of
F&B / Tourism / Hospitality
2 months ago

An Introduction The Olive Tree Group
The Olive tree is a progressive organization specializing in the development of dun and quality dining experience throughout Malaysia. 

Founded and driven by restaurant entrepreneur Leslie Gomez, the group was established in 2003 and now operates 10+ high-performance restaurants and pubs with exciting projects under development.

The Olive tree group owns and operates our own restaurants and pubs and partners with chefs from India and locally to facilitate the development of their brands in Malaysia. Since its beginning, the Olive Group has developed and managed many of Malaysia’s most successful dining outlets.

Mission Statements
To exceed customers’ expectations relating to quality dining and relaxing experiences in the areas of cousins, services and ambience at the same time establishing the growth and feasibility of the company for long term benefits of employment, customer services, shareholders, partners and suppliers.

Vision Statement
The vision is to produce efficient high-quality cuisine, in interactive kitchen environments where possible, with ingredients that are fresh, locally produced, or where required, the best available imported products.
The predominant themes of commitments are:

                  To create conceive and maintain products and services of genuine quality
                  To offer our services at a value-for-money price point
                  To motivate and support members of our team at all levels
                  To grow the brand name internationally
  
Company Objective
The company’s objective is to establish superior dining and lifestyle facilities in prime locations that offer a high-quality dining experience in a friendly relaxed environment at an affordable price which would represent excellent value for money. Our aim is to have total satisfaction from our customers.
At the same time, any developments must contribute to the overall profitability of the company.
To achieve these objectives, chefs are recruited with the highest set of qualifications and experiences, staff are trained to a high level and the ingredients are sourced out from the best available locations. The live bands are sourced out from the highest of recommendations and DJs are vetted to make sure that the music standards are coordinated to the standard of the ambiences the restaurant or pub embodies.
 

Business Model
The important aspect of our business is to define our products, the awareness of our customer base, creating our customer satisfaction, encouraging and developing customer loyalty, taking our customer feedbacks and comments and implementing effective promotions and marketing activities, having consistent training implemented and believing strongly in professional practice and procedures.
 

Financial Standings
The company has enjoyed successful profitability to date and has a sound financial base with a good annual turnover which grows at a significant rate. This solid financial base and our consolidated income, has enabled the group to continue to move forward with a brand expansion and further develop quality restaurants and pubs; and as a result, is in position to fund any future operations, expansion or franchise development through its internal financial recourses.

Assistant Restaurant & Bar Manager / 餐廳及酒吧助理經理

Full-time
Kuala Lumpur, Federal Territory of
F&B / Tourism / Hospitality
2 months ago

An Introduction The Olive Tree Group
The Olive tree is a progressive organization specializing in the development of dun and quality dining experience throughout Malaysia. 

Founded and driven by restaurant entrepreneur Leslie Gomez, the group was established in 2003 and now operates 10+ high-performance restaurants and pubs with exciting projects under development.

The Olive tree group owns and operates our own restaurants and pubs and partners with chefs from India and locally to facilitate the development of their brands in Malaysia. Since its beginning, the Olive Group has developed and managed many of Malaysia’s most successful dining outlets.

Mission Statements
To exceed customers’ expectations relating to quality dining and relaxing experiences in the areas of cousins, services and ambience at the same time establishing the growth and feasibility of the company for long term benefits of employment, customer services, shareholders, partners and suppliers.

Vision Statement
The vision is to produce efficient high-quality cuisine, in interactive kitchen environments where possible, with ingredients that are fresh, locally produced, or where required, the best available imported products.
The predominant themes of commitments are:

                  To create conceive and maintain products and services of genuine quality
                  To offer our services at a value-for-money price point
                  To motivate and support members of our team at all levels
                  To grow the brand name internationally
  
Company Objective
The company’s objective is to establish superior dining and lifestyle facilities in prime locations that offer a high-quality dining experience in a friendly relaxed environment at an affordable price which would represent excellent value for money. Our aim is to have total satisfaction from our customers.
At the same time, any developments must contribute to the overall profitability of the company.
To achieve these objectives, chefs are recruited with the highest set of qualifications and experiences, staff are trained to a high level and the ingredients are sourced out from the best available locations. The live bands are sourced out from the highest of recommendations and DJs are vetted to make sure that the music standards are coordinated to the standard of the ambiences the restaurant or pub embodies.
 

Business Model
The important aspect of our business is to define our products, the awareness of our customer base, creating our customer satisfaction, encouraging and developing customer loyalty, taking our customer feedbacks and comments and implementing effective promotions and marketing activities, having consistent training implemented and believing strongly in professional practice and procedures.
 

Financial Standings
The company has enjoyed successful profitability to date and has a sound financial base with a good annual turnover which grows at a significant rate. This solid financial base and our consolidated income, has enabled the group to continue to move forward with a brand expansion and further develop quality restaurants and pubs; and as a result, is in position to fund any future operations, expansion or franchise development through its internal financial recourses.

Assistant Restaurant & Bar Manager / 餐廳及酒吧助理經理

Full-time
Kuala Lumpur, Federal Territory of
F&B / Tourism / Hospitality
2 months ago

An Introduction The Olive Tree Group
The Olive tree is a progressive organization specializing in the development of dun and quality dining experience throughout Malaysia. 

Founded and driven by restaurant entrepreneur Leslie Gomez, the group was established in 2003 and now operates 10+ high-performance restaurants and pubs with exciting projects under development.

The Olive tree group owns and operates our own restaurants and pubs and partners with chefs from India and locally to facilitate the development of their brands in Malaysia. Since its beginning, the Olive Group has developed and managed many of Malaysia’s most successful dining outlets.

Mission Statements
To exceed customers’ expectations relating to quality dining and relaxing experiences in the areas of cousins, services and ambience at the same time establishing the growth and feasibility of the company for long term benefits of employment, customer services, shareholders, partners and suppliers.

Vision Statement
The vision is to produce efficient high-quality cuisine, in interactive kitchen environments where possible, with ingredients that are fresh, locally produced, or where required, the best available imported products.
The predominant themes of commitments are:

                  To create conceive and maintain products and services of genuine quality
                  To offer our services at a value-for-money price point
                  To motivate and support members of our team at all levels
                  To grow the brand name internationally
  
Company Objective
The company’s objective is to establish superior dining and lifestyle facilities in prime locations that offer a high-quality dining experience in a friendly relaxed environment at an affordable price which would represent excellent value for money. Our aim is to have total satisfaction from our customers.
At the same time, any developments must contribute to the overall profitability of the company.
To achieve these objectives, chefs are recruited with the highest set of qualifications and experiences, staff are trained to a high level and the ingredients are sourced out from the best available locations. The live bands are sourced out from the highest of recommendations and DJs are vetted to make sure that the music standards are coordinated to the standard of the ambiences the restaurant or pub embodies.
 

Business Model
The important aspect of our business is to define our products, the awareness of our customer base, creating our customer satisfaction, encouraging and developing customer loyalty, taking our customer feedbacks and comments and implementing effective promotions and marketing activities, having consistent training implemented and believing strongly in professional practice and procedures.
 

Financial Standings
The company has enjoyed successful profitability to date and has a sound financial base with a good annual turnover which grows at a significant rate. This solid financial base and our consolidated income, has enabled the group to continue to move forward with a brand expansion and further develop quality restaurants and pubs; and as a result, is in position to fund any future operations, expansion or franchise development through its internal financial recourses.

Assistant Restaurant & Bar Manager / 餐廳及酒吧助理經理

Full-time
Kuala Lumpur, Federal Territory of
F&B / Tourism / Hospitality
2 months ago

An Introduction The Olive Tree Group
The Olive tree is a progressive organization specializing in the development of dun and quality dining experience throughout Malaysia. 

Founded and driven by restaurant entrepreneur Leslie Gomez, the group was established in 2003 and now operates 10+ high-performance restaurants and pubs with exciting projects under development.

The Olive tree group owns and operates our own restaurants and pubs and partners with chefs from India and locally to facilitate the development of their brands in Malaysia. Since its beginning, the Olive Group has developed and managed many of Malaysia’s most successful dining outlets.

Mission Statements
To exceed customers’ expectations relating to quality dining and relaxing experiences in the areas of cousins, services and ambience at the same time establishing the growth and feasibility of the company for long term benefits of employment, customer services, shareholders, partners and suppliers.

Vision Statement
The vision is to produce efficient high-quality cuisine, in interactive kitchen environments where possible, with ingredients that are fresh, locally produced, or where required, the best available imported products.
The predominant themes of commitments are:

                  To create conceive and maintain products and services of genuine quality
                  To offer our services at a value-for-money price point
                  To motivate and support members of our team at all levels
                  To grow the brand name internationally
  
Company Objective
The company’s objective is to establish superior dining and lifestyle facilities in prime locations that offer a high-quality dining experience in a friendly relaxed environment at an affordable price which would represent excellent value for money. Our aim is to have total satisfaction from our customers.
At the same time, any developments must contribute to the overall profitability of the company.
To achieve these objectives, chefs are recruited with the highest set of qualifications and experiences, staff are trained to a high level and the ingredients are sourced out from the best available locations. The live bands are sourced out from the highest of recommendations and DJs are vetted to make sure that the music standards are coordinated to the standard of the ambiences the restaurant or pub embodies.
 

Business Model
The important aspect of our business is to define our products, the awareness of our customer base, creating our customer satisfaction, encouraging and developing customer loyalty, taking our customer feedbacks and comments and implementing effective promotions and marketing activities, having consistent training implemented and believing strongly in professional practice and procedures.
 

Financial Standings
The company has enjoyed successful profitability to date and has a sound financial base with a good annual turnover which grows at a significant rate. This solid financial base and our consolidated income, has enabled the group to continue to move forward with a brand expansion and further develop quality restaurants and pubs; and as a result, is in position to fund any future operations, expansion or franchise development through its internal financial recourses.

Assistant Restaurant & Bar Manager / 餐廳及酒吧助理經理

Full-time
Kuala Lumpur, Federal Territory of
F&B / Tourism / Hospitality
2 months ago

An Introduction The Olive Tree Group
The Olive tree is a progressive organization specializing in the development of dun and quality dining experience throughout Malaysia. 

Founded and driven by restaurant entrepreneur Leslie Gomez, the group was established in 2003 and now operates 10+ high-performance restaurants and pubs with exciting projects under development.

The Olive tree group owns and operates our own restaurants and pubs and partners with chefs from India and locally to facilitate the development of their brands in Malaysia. Since its beginning, the Olive Group has developed and managed many of Malaysia’s most successful dining outlets.

Mission Statements
To exceed customers’ expectations relating to quality dining and relaxing experiences in the areas of cousins, services and ambience at the same time establishing the growth and feasibility of the company for long term benefits of employment, customer services, shareholders, partners and suppliers.

Vision Statement
The vision is to produce efficient high-quality cuisine, in interactive kitchen environments where possible, with ingredients that are fresh, locally produced, or where required, the best available imported products.
The predominant themes of commitments are:

                  To create conceive and maintain products and services of genuine quality
                  To offer our services at a value-for-money price point
                  To motivate and support members of our team at all levels
                  To grow the brand name internationally
  
Company Objective
The company’s objective is to establish superior dining and lifestyle facilities in prime locations that offer a high-quality dining experience in a friendly relaxed environment at an affordable price which would represent excellent value for money. Our aim is to have total satisfaction from our customers.
At the same time, any developments must contribute to the overall profitability of the company.
To achieve these objectives, chefs are recruited with the highest set of qualifications and experiences, staff are trained to a high level and the ingredients are sourced out from the best available locations. The live bands are sourced out from the highest of recommendations and DJs are vetted to make sure that the music standards are coordinated to the standard of the ambiences the restaurant or pub embodies.
 

Business Model
The important aspect of our business is to define our products, the awareness of our customer base, creating our customer satisfaction, encouraging and developing customer loyalty, taking our customer feedbacks and comments and implementing effective promotions and marketing activities, having consistent training implemented and believing strongly in professional practice and procedures.
 

Financial Standings
The company has enjoyed successful profitability to date and has a sound financial base with a good annual turnover which grows at a significant rate. This solid financial base and our consolidated income, has enabled the group to continue to move forward with a brand expansion and further develop quality restaurants and pubs; and as a result, is in position to fund any future operations, expansion or franchise development through its internal financial recourses.

Confidential

HRA Manager

Full-time
Bukit Mertajam, Penang
Human Resources
2 months ago
Kaifa's current EMS portfolio includes Hard Disk Drive, Smartphones, DRAM Module, USB, Medical Devices, Industrial Products, PCBA, LED Chip Probing and Laboratory Services. In 2013, Kaifa was ranked 9th in The MMI Top 50 EMS providers and will continue to pursue its goal as a major provider of electronic products and services.

Personal Assistant to General Manager

Full-time
Kuala Lumpur, Federal Territory of
Administrative / Clerical
2 months ago
  • We aspire to be the employer of choice for our employees.
  • We strongly believe in a mutually beneficial partnership with our employees and together, we will continue to focus our strengths of meeting the challenges and demands of a very dynamic industry. We therefore, seek the best people to join us in this venture where we will invest in you for a long-term fulfilling career.
  • So, come grow with us in strength and security today and enjoy the opportunities for your personal and career development.

Marketing Manager / Marketing Executive

Full-time
Kuala Lumpur, Federal Territory of
Sales / Marketing
2 months ago

NKS TRADING SDN. BHD. started at the corner of Jalan Sentul in 1978 with the primary aim of retail trading of motorcycle spare parts & repairs. With the country’s booming economy in the 80’s, motorcycle soon became part of a necessity in the country. The owners of NKS TRADING SDN. BHD. were quick to recognize this opportunity presented by the turn of the century thus realizing the chance to venture into manufacturing of motorcycle products. After a year’s research & intensive planning, NKS DISTRIBUTORS (KL) SDN. BHD. was incorporated in 2001. Currently the founding company, NKS TRADING SDN. BHD. together with NKS DISTRIBUTORS (KL) SDN. BHD. & recently setup subsidiary, NKS SPORT BIKERS SDN. BHD. operate under the same banner with an established corporate identity & an adopted brand name NAKASONE, projecting itself to its customer base & the general public. NAKASONE products are slowly beginning to be accepted by today’s competitive market not to mention the overseas market as well. From its humble beginning until today, the NKS group of companies are realizing its vision to be a major key player in the motorcycle industry.

Front Desk Customer Service

Full-time
Kuala Lumpur, Federal Territory of
Customer Service
2 months ago

At Da Vinci Medical Group, we're dedicated to helping our clients achieve their beauty and wellness goals through personalized treatments and expert care. Our team of professionals is committed to delivering exceptional results in a welcoming and luxurious environment.

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